Name: 3-Ingredient Peanut Butter Balls with Cream Cheese
Ingredients: 8 oz Cream Cheese (softened): Adds a tangy, creamy texture that balances the sweetness.; 1 Cup Creamy Peanut Butter: The star ingredient, providing richness and flavor.; 1 Cup Powdered Sugar: Sweetens and binds the mixture into a smooth, rollable dough.

Ingredients

Scale

Ingredients You’ll Need

8 oz Cream Cheese (softened): Adds a tangy, creamy texture that balances the sweetness.
1 Cup Creamy Peanut Butter: The star ingredient, providing richness and flavor.
1 Cup Powdered Sugar: Sweetens and binds the mixture into a smooth, rollable dough.

Instructions

Mix Cream Cheese and Peanut Butter: In a medium mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy. A hand mixer makes this step quick and effortless.
Incorporate Powdered Sugar: Gradually add the powdered sugar, mixing until the dough is thick and holds its shape.
Form the Balls: Roll the mixture into 1-inch balls using your hands. For a cleaner process, lightly grease your palms or use a small cookie scoop.
Chill: Place the peanut butter balls on a lined baking sheet and refrigerate for at least 30 minutes before serving. This helps them firm up and enhances their flavor.