6-Minute Flatbread Recipe: Quick and Easy Bread Alternative

Are you looking for a simple, quick alternative to traditional bread that requires minimal ingredients and effort? Look no further! This 6-minute flatbread recipe is not only fast and easy to make, but it’s also deliciously versatile. Whether you’re pairing it with a meal or enjoying it as a snack, these flatbreads are the perfect addition to your culinary repertoire. Let’s dive into how you can make these delightful bread alternatives in just minutes!


  • 10 g (0.4 oz) sugar
  • 5 g (0.2 oz) salt
  • 10 ml (0.3 fl oz) vegetable oil
  • 20 g (0.7 oz) yogurt
  • 200 ml (6.8 fl oz) milk
  • 300 g (11 oz) flour


  1. Preheat the Oven:
    • Set your oven to 350 degrees F (175 degrees C).
  2. Combine Dry Ingredients:
    • In a large bowl, whisk together the flour, sugar, and salt.
  3. Mix Wet Ingredients:
    • In a separate bowl, whisk the vegetable oil, yogurt, and milk.
  4. Form the Dough:
    • Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until a shaggy dough forms.
  5. Knead the Dough:
    • Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until it’s smooth and elastic.
  6. Shape and Bake:
    • Divide the dough into 6 equal pieces. Roll each piece into a circle about 1/8 inch thick.
    • Place the dough rounds on a baking sheet lined with parchment paper.
    • Bake in the preheated oven for 10-12 minutes, or until golden brown.
  7. Cool and Serve:
    • Let the flatbreads cool slightly on a wire rack before serving. Enjoy them warm or at room temperature!

Tips for Success

  • Consistent Thickness: Ensure each dough piece is rolled evenly to prevent uneven baking.
  • Customization: Feel free to add herbs or spices to the dough mix for added flavor, such as rosemary, garlic powder, or sesame seeds.
  • Storage: These flatbreads store well in an airtight container for up to a week, making them great for meal prep.

Health Benefits

This flatbread recipe is a healthier alternative to traditional breads as it contains no preservatives and can be made with whole wheat flour for an extra fiber boost. Yogurt adds a slight tang and softens the dough, while also providing calcium and protein.


  • Can I make this recipe gluten-free? Yes, you can substitute the regular flour with a gluten-free all-purpose blend.
  • How can I make the flatbread more flavorful? Adding a pinch of your favorite spices or incorporating grated cheese into the dough can enhance the flavor significantly.
  • Can these flatbreads be frozen? Absolutely! Wrap them individually and freeze for up to 3 months. Thaw and reheat in the oven or on a skillet when ready to eat.


This 6-minute flatbread recipe is a fantastic way to whip up a fresh, tasty alternative to bread with minimal fuss. Perfect for dipping, wrapping, or simply enjoying as is, these flatbreads are sure to become a staple in your kitchen. Give them a try today and discover just how easy and satisfying homemade bread can be!

Read Also: Homemade Bread Recipe: Traditional and Delicious

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