If you’re looking for a dinner that is not only quick to make but also bursting with incredible flavor, this Air Fryer Garlic Butter Steak Bites and Potatoes recipe is just what you need. It’s a delightful combination of crispy, perfectly seasoned potatoes and juicy steak bites coated in a rich, aromatic garlic butter sauce. Whether it’s a weeknight meal or a weekend indulgence, this dish is guaranteed to impress everyone at the table.
Ingredients
For the Potatoes:
- 3 large potatoes, preferably Yukon Gold or Russet for a crispy texture and fluffy interior
- Olive oil (enough to lightly coat the potatoes)
- Salt, pepper, garlic powder, paprika, and dried parsley (adjust to taste)
For the Steak Bites:
- 2 steaks (about 10 oz each; strip steak or sirloin recommended for tenderness)
- Olive oil
- Salt, pepper, and garlic powder (to taste)
- Steak seasoning (such as Kinder’s Prime Steak Seasoning or your favorite blend)
For the Garlic Butter:
- 4 tbsp butter
- 1 tsp minced garlic
- 1 tsp dried parsley
Instructions
Step 1: Prepare the Potatoes
- Wash and scrub the potatoes to remove any dirt. Cut them into small, evenly sized cubes to ensure they cook uniformly.
- Place the potato cubes in a mixing bowl. Drizzle with olive oil, then season with salt, pepper, garlic powder, paprika, and dried parsley. Toss until all pieces are evenly coated.
- Preheat your air fryer to 400°F (200°C). Arrange the seasoned potato cubes in a single layer in the air fryer basket.
- Cook the potatoes for about 20 minutes, shaking the basket every 5-7 minutes to ensure even crisping. They should come out golden brown and crispy on the outside.
Step 2: Prepare the Steak Bites
- While the potatoes are cooking, pat the steaks dry with a paper towel and cut them into 1-inch cubes.
- Place the steak cubes in a bowl. Drizzle with olive oil and season generously with salt, pepper, garlic powder, and your chosen steak seasoning. Toss to coat each piece evenly.
Step 3: Cook the Steak Bites
- Once the potatoes are done, remove them from the air fryer and set aside on a serving plate.
- Arrange the steak bites in a single layer in the air fryer basket, leaving space between pieces for even cooking.
- Cook at 400°F (200°C) for about 7 minutes for medium doneness. Adjust cooking time based on your preferred steak doneness (6 minutes for medium-rare, 8 minutes for well-done).
Step 4: Make the Garlic Butter Sauce
- In a small saucepan or microwave-safe bowl, melt the butter. Stir in the minced garlic and dried parsley.
- Heat the mixture until fragrant, about 1-2 minutes, but be careful not to burn the garlic.
Step 5: Assemble and Serve
- Drizzle the warm garlic butter sauce over the cooked steak bites, ensuring each piece is generously coated.
- Serve the steak bites on top of the crispy potatoes or alongside them on a platter.
- Garnish with fresh parsley for a pop of color and added freshness, if desired.
Side Dish Pairing Ideas
Looking to complete your meal? Here are some great side dishes that pair perfectly with steak bites and potatoes:
- Roasted Vegetables: Air-fry some broccoli, carrots, or Brussels sprouts for a colorful and nutritious addition.
- Caesar Salad: The crisp and tangy flavors of a Caesar salad balance the richness of the garlic butter sauce.
- Garlic Bread: Warm, buttery garlic bread adds a comforting touch to the meal.
- Mashed Sweet Potatoes: A creamy and slightly sweet alternative that complements the savory steak and potatoes.
How to Store and Reheat
Storing:
- Place leftovers in an airtight container and store them in the refrigerator for up to 3 days.
Reheating:
- To maintain crispiness, reheat the potatoes and steak bites in the air fryer at 375°F (190°C) for 3-5 minutes. Avoid microwaving to prevent sogginess.
Customization Options
- Add Heat: Sprinkle cayenne pepper or crushed red pepper flakes into the seasoning mix for a spicy kick.
- Herb Infusion: Mix in fresh herbs like rosemary or thyme into the garlic butter for added flavor.
- Cheesy Upgrade: Top the crispy potatoes with grated Parmesan cheese before serving.
- Add Veggies: Include sliced bell peppers or onions in the air fryer for added color and flavor.
Cooking for a Crowd
If you’re hosting a dinner party, you can easily scale this recipe up. Cook the potatoes and steak bites in batches to ensure everything stays crispy and evenly cooked. Serve everything on a large platter, drizzled with extra garlic butter sauce for a show-stopping presentation. Include small ramekins of dipping sauces like garlic aioli or spicy mayo for added variety.
Tips and Tricks
- Use a Meat Thermometer: To ensure your steak bites are cooked perfectly, use a meat thermometer. Medium-rare is achieved at 130-135°F, medium at 135-145°F, and medium-well at 145-155°F.
- Prep in Advance: Cut the potatoes and steak in advance, storing them separately in airtight containers to save time when cooking.
- Experiment with Flavors: Swap out the paprika for smoked paprika or add a splash of Worcestershire sauce to the steak seasoning for deeper flavor.
Nutritional Information 🔍
- Calories: Approximately 450 kcal per serving
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Total Time: 42 minutes
- Servings: 4 This Air Fryer Garlic Butter Steak Bites and Potatoes recipe is a fantastic choice for anyone who loves hearty, flavorful meals without spending hours in the kitchen. The crispy potatoes paired with tender, buttery steak bites create a comforting and satisfying dish that’s perfect for any occasion. Try it today, and enjoy a restaurant-quality meal right at home—your taste buds will thank you!