Step-by-Step Instructions

Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Proper preheating ensures that the chicken and rice cook evenly.

Step 2: Prepare the Baking Dish
Grease a large baking dish to prevent sticking. Evenly spread the uncooked rice across the bottom of the dish. This forms the base that will soak up all the rich flavors.

Step 3: Arrange the Chicken
Lay the boneless chicken breasts on top of the rice in a single layer. Position them evenly to ensure each piece cooks properly.

Step 4: Mix the Creamy Sauce
In a mixing bowl, combine the cream of chicken soup and water. Stir until the mixture is smooth and well blended.

Step 5: Layer the Flavors
Pour the creamy sauce mixture over the chicken and rice, spreading it evenly. Make sure every grain of rice and piece of chicken is coated for maximum flavor.

Step 6: Add the Onion Soup Mix
Sprinkle the dry onion soup mix over the top of the dish. This simple step infuses the recipe with a savory, slightly sweet flavor profile.

Step 7: Bake and Forget
Cover the baking dish tightly with aluminum foil. Place it in the preheated oven and bake for 1 hour and 30 minutes. During this time, the chicken will become tender, and the rice will absorb all the creamy, savory flavors.

Step 8: Serve and Savor
Once the cooking time is complete, remove the dish from the oven and let it rest for a few minutes. Serve hot, letting the creamy sauce drizzle over the chicken and rice. Garnish with freshly chopped parsley for a pop of color and freshness, if desired.