Apple Cottage Cheese Fritters: A Sweet and Nutritious Treat

Whip up a batch of these delightful Apple Cottage Cheese Fritters for a sweet and satisfying treat. Combining the creaminess of cottage cheese with the fresh zest of apples, these fritters are perfect for breakfast, a snack, or even a light dessert. Easy to make and irresistibly tasty, they are sure to become a new favorite in your household. Follow these simple steps to create these delicious fritters that everyone will love.


  • 250 g cottage cheese
  • 250 ml kefir
  • 2 eggs
  • 2 tbsp sugar
  • 0.5 tsp salt
  • 0.5 tsp baking soda
  • 1 tsp vanilla sugar
  • 1-2 apples, peeled and grated
  • 220-240 g flour
  • Vegetable oil for frying


  1. Prepare the Apples:
    • Start by peeling the apples. Grate them into fine pieces to ensure they blend well into the batter and provide a uniform texture throughout the fritters.
  2. Mix Wet Ingredients:
    • In a large mixing bowl, thoroughly combine the cottage cheese, kefir, and eggs. Mix until the mixture is smooth, ensuring there are no lumps of cottage cheese.
  3. Add Dry Ingredients:
    • To the wet mixture, add sugar, salt, baking soda, and vanilla sugar. Mix well until all these ingredients are fully incorporated, creating a uniform flavor profile.
  4. Incorporate Apples and Flour:
    • Fold in the grated apples into the mixture, adding a natural sweetness and moisture.
    • Gradually add flour to the bowl, mixing continuously. Ensure the batter is thick enough to hold its shape when scooped, but not too stiff, to allow for easy frying.
  5. Heat Oil:
    • Pour enough vegetable oil into a large frying pan to cover the bottom and heat it over medium heat until hot but not smoking.
  6. Fry Fritters:
    • Using a spoon, scoop portions of the batter into the hot oil. Flatten each scoop slightly with the back of the spoon to form fritters.
    • Fry each side for about 3-4 minutes or until golden brown, ensuring they cook through without burning.
  7. Drain Excess Oil:
    • Once cooked, remove the fritters from the oil and place them on a plate lined with paper towels. This helps to remove any excess oil, keeping the fritters crisp but not greasy.
  8. Serve:
    • Serve the warm fritters with your favorite toppings or dips, such as sour cream, apple sauce, or a dusting of powdered sugar for added sweetness.

Tips for Success

  • Consistency Check: If the batter is too loose, add a little more flour to achieve the right consistency.
  • Flipping Technique: Be gentle when flipping the fritters to maintain their shape and ensure even cooking on both sides.
  • Serving Suggestions: These fritters pair beautifully with a cup of coffee or tea, making them an excellent choice for a brunch or afternoon treat.

Health Benefits

Apple Cottage Cheese Fritters offer a range of health benefits, making them a nutritious as well as delicious choice:

  • High Protein Content: Cottage cheese is a good source of protein, which is essential for muscle repair and growth. It also helps in making these fritters more satiating.
  • Probiotics: Kefir, used in the batter, contains probiotics that can aid in digestion and improve gut health.
  • Rich in Fiber: Apples are a good source of dietary fiber, which helps in digestion and can aid in maintaining a healthy weight by keeping you fuller for longer.
  • Vitamins and Minerals: Apples are rich in vitamin C, an antioxidant that supports the immune system, and cottage cheese offers calcium for bone health.


1. Can I use another type of cheese instead of cottage cheese? Yes, you can substitute cottage cheese with ricotta or mascarpone for a different texture and flavor. These cheeses are also creamy and blend well in the batter.

2. What can I use instead of kefir? If kefir is not available, you can use buttermilk or yogurt thinned with a little milk as a substitute. These alternatives will maintain the tangy flavor and creamy consistency of the batter.

3. How can I make these fritters gluten-free? To make gluten-free Apple Cottage Cheese Fritters, you can substitute the regular flour with a gluten-free all-purpose flour blend. Ensure that it is a 1:1 substitute to maintain the consistency of the batter.

4. Can these fritters be made vegan? To make vegan fritters, replace the cottage cheese with a plant-based yogurt or silken tofu, use a plant-based milk alternative for kefir, and a vegan egg substitute like flax eggs or commercial egg replacer.

5. How should I store leftover fritters? Leftover fritters can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster oven or in a skillet over medium heat to restore their texture.

6. Are these fritters suitable for freezing? Yes, you can freeze the fritters once they are completely cooled. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe bag or container. Reheat directly from frozen in the oven or in a toaster oven until heated through.


These Apple Cottage Cheese Fritters are not only delicious but also a delightful way to enjoy the wholesome goodness of cottage cheese and fresh apples. They’re quick to prepare and are sure to appeal to both kids and adults alike. Whether you’re making them for a weekend breakfast or as a sweet snack, these fritters will be a hit every time!

Read Also: Zucchini Fritters with Creamy Garlic Sauce: A Delicious and Easy Recipe

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