Apple Pancake Cake Recipe: Quick & Easy One-Egg Dessert

Experience the delight of the famous Apple Pancake Cake, a culinary sensation that’s as simple as it is delicious. Using just one egg and everyday pantry ingredients, this recipe transforms basic elements into a mouthwatering dessert that’s perfect for breakfast or a sweet treat any time of day.


  • 1 large egg
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/4 cup sugar, plus 2 tablespoons for sprinkling
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons unsalted butter
  • 2 medium apples, peeled, cored, and sliced
  • 1/2 teaspoon ground cinnamon


  1. Prepare the Batter:
    • In a large mixing bowl, whisk together the egg, milk, and vanilla extract.
    • In a separate bowl, combine the flour, 1/4 cup sugar, baking powder, and salt.
    • Gradually mix the dry ingredients into the wet ingredients until the batter is smooth.
  2. Cook the Apples:
    • Melt the butter in a non-stick skillet over medium heat.
    • Arrange the apple slices in the skillet in a single layer. Sprinkle with 2 tablespoons of sugar and the cinnamon.
    • Cook for about 5 minutes, or until the apples are softened and golden.
  3. Bake the Pancake Cake:
    • Pour the batter over the cooked apples in the skillet, ensuring the apples are evenly covered.
    • Cook on medium-low heat until the edges are dry and the bottom is golden brown, about 8-10 minutes.
    • Carefully flip the pancake cake using a large plate or lid and cook the other side for 5-7 minutes.
  4. Serve:
    • Let the pancake cake cool slightly before slicing.
    • Serve warm, sprinkled with powdered sugar or drizzled with maple syrup, if desired.

Tips for the Perfect Pancake Cake:

  • Apple Variety: Use apples like Fuji or Granny Smith for a balance of sweetness and tartness.
  • Even Cooking: Keep the heat medium-low to ensure the pancake cooks through without burning.
  • Flipping Technique: Use a large plate to help flip the pancake cake safely and keep it intact.

Serving Suggestions:

Apple Pancake Cake can be enjoyed in various delightful ways to enhance your culinary experience:

  • Breakfast Delight: Serve this pancake cake warm for breakfast alongside Greek yogurt or a dollop of whipped cream for a satisfying start to the day.
  • Dessert Option: Turn it into a dessert by serving it with a scoop of vanilla ice cream or a drizzle of caramel sauce.
  • Holiday Treat: Perfect for holidays or family gatherings, this dish can be dressed up with seasonal fruits like pears or cranberries for a festive touch.

Nutrition Information:

This Apple Pancake Cake offers several nutritional benefits, making it a worthwhile addition to your diet:

  • Moderate Calories: Each serving provides a reasonable amount of calories, making it suitable for a dessert or hearty breakfast.
  • Rich in Carbohydrates: Primarily from flour and apples, it provides energy, ideal for starting the day or refueling in the afternoon.
  • Protein Source: Contains protein from the egg, helping in muscle repair and growth.
  • Fiber Benefits: Apples are high in dietary fiber, which aids in digestion and promotes satiety, helping in weight management.
  • Vitamins and Minerals: Provides essential vitamins such as Vitamin C from apples, which is crucial for immune health, and calcium from milk, important for bone health.

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