Russian Salad, also known as Olivier Salad, is a classic dish that combines the rich textures of boiled vegetables with the creamy tang of mayonnaise and cream. Perfect for gatherings, this versatile salad can be served as a festive side or a light main dish. In this blog post, we’ll delve into how to make an Authentic Russian Salad, ensuring every spoonful is a delightful blend of flavors and textures.
Ingredients
- 1/2 cup fresh green peas
- 1 medium potato
- 1/2 cup carrot
- 1/2 cup mayonnaise
- 1/2 cup cream (tetra pack)
- 1/4 tsp black pepper powder
- 1/4 tsp white chili powder
- 1/4 tsp salt
- 2 tbsp sugar
- 2 medium apples, chopped
- 1 cup pineapple chunks (from a tin)
- 2 tbsp raisins
Instructions
- Prepare the Vegetables:
- Boil the peas until soft.
- Dice the potato and boil for 3-4 minutes on medium flame.
- Dice the carrot and boil until tender.
- Assemble the Salad:
- In a large mixing bowl, combine mayonnaise, cream, black pepper, white chili powder, salt, and sugar. Mix well to create the dressing.
- Add the boiled vegetables, chopped apples, pineapple chunks, and raisins to the dressing. Stir to coat everything evenly.
- Chill and Serve:
- Refrigerate the salad for a few minutes to allow the flavors to blend.
- Serve chilled, garnished with extra raisins or fresh herbs if desired.
Tips for Success
- Ensure all vegetables are cooled before mixing them with the dressing to keep the mayonnaise from becoming runny.
- For a healthier version, substitute half the mayonnaise with yogurt or a lighter cream.
- Allow the salad to chill for at least an hour before serving to enhance the flavors.
Health Benefits
Russian Salad is not only delicious but also offers various health benefits. Peas provide a good source of plant protein and fiber, while carrots are rich in beta-carotene, which is excellent for vision. Apples and pineapples offer a healthy dose of Vitamin C and other antioxidants, which are vital for overall health.
FAQs
- Can I make Russian Salad ahead of time?
- Yes, you can prepare Russian Salad a day in advance. Keep it refrigerated until ready to serve.
- What are some variations I can try in this salad?
- Try adding boiled eggs, cucumbers, or even cooked chicken to add different textures and flavors to the salad.
- How long can I store this salad?
- The salad can be stored in the refrigerator for up to 3 days, making sure it’s covered to retain freshness.
Conclusion
This Authentic Russian Salad recipe is a timeless classic that is sure to impress at any dining table. With its creamy texture and harmonious mix of sweet and savory flavors, it offers a perfect example of how simple ingredients can create a spectacular dish. Whether you’re new to making Russian Salad or looking for ways to perfect your technique, this guide provides all the insights you need for a delicious meal. Enjoy your culinary journey with this delightful recipe!
Read Also: Healthy Salad Recipe