Baked Potatoes with Mushrooms Recipe: Incredibly Tasty Dinner

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This mouthwatering baked potato and mushroom casserole is the perfect comfort food for dinner. With layers of tender potatoes, caramelized onions, savory mushrooms, and melted cheese, it’s a dish that everyone will love. Here’s how to make this delicious and satisfying meal.

Ingredients:

  • Main Ingredients:
    • 4 potatoes
    • 1 tablespoon salt (for boiling potatoes)
    • 3 onions, sliced
    • Olive oil
    • 300 grams (3 cups) mushrooms, sliced
    • Salt, to taste
    • Black pepper, to taste
    • 1 tablespoon sugar
    • 100 grams (1/2 cup) butter, divided
    • 100 ml (1/2 cup) water
    • 100 grams (1/2 cup) cheese, grated
    • Parsley, chopped (for garnish)

Instructions:

1. Cook Potatoes:

  • Peel and cut the 4 potatoes into slices.
  • Boil the potatoes in water with 1 tablespoon of salt until tender, about 10-15 minutes. Drain and set aside to cool.

2. Prepare Onions:

  • Slice 3 onions.
  • Heat olive oil in a pan over medium heat.
  • Add the sliced onions and fry for 15-20 minutes until they are caramelized and golden brown. Set aside.

3. Prepare Mushrooms:

  • Slice 300 grams (3 cups) of mushrooms.
  • In the same pan, add a bit of olive oil and heat over medium heat.
  • Add the mushrooms, season with salt and black pepper to taste, and fry for 10 minutes.
  • Add 1 tablespoon of sugar and mix well. Cook for another few minutes until the mushrooms are well cooked. Set aside.

4. Assemble the Casserole:

  • Preheat the oven to 190°C (390°F).
  • Grease a casserole dish with some of the butter.
  • Lay out a layer of sliced potatoes at the bottom of the dish.
  • Cover with a layer of caramelized onions.
  • Sprinkle a layer of grated cheese over the onions.
  • Add another layer of sliced potatoes.
  • Spread the cooked mushrooms over the potatoes.
  • Add another layer of grated cheese.
  • Finally, add a thin layer of sliced potatoes on top.
  • Season with salt, black pepper, and a few dabs of butter.
  • Sprinkle the remaining cheese on top.

5. Bake:

  • Bake in the preheated oven for 20-25 minutes until the top is golden and the cheese is melted and bubbly.

6. Garnish:

  • Remove from the oven and sprinkle with chopped parsley.

7. Serve:

  • Serve hot and enjoy your incredibly tasty baked potatoes with mushrooms!

Why You’ll Love This Recipe

Delicious Layers: The combination of tender potatoes, caramelized onions, savory mushrooms, and melted cheese creates a rich and flavorful dish.

Comforting and Satisfying: This casserole is the perfect comfort food, providing warmth and satisfaction with every bite.

Easy to Make: With simple ingredients and straightforward steps, this recipe is easy to follow and perfect for any home cook.

Tips for the Best Baked Potatoes with Mushrooms

Caramelize the Onions: Take your time to caramelize the onions properly. This adds a deep, sweet flavor to the dish.

Use Fresh Ingredients: Fresh mushrooms, onions, and parsley enhance the flavor and overall quality of the casserole.

Season Generously: Ensure each layer is well-seasoned to bring out the best flavors in the dish.

Serving Suggestions

As a Main Dish: Serve this casserole as a main course with a side of green salad or steamed vegetables.

As a Side Dish: Pair it with roasted chicken, steak, or fish for a complete and hearty meal.

For a Potluck: This casserole is perfect for potlucks and gatherings, as it can be made ahead and reheated.

Health Benefits of Key Ingredients

Potatoes: Rich in vitamins C and B6, potassium, and fiber, potatoes are nutritious and filling.

Mushrooms: Mushrooms provide essential nutrients like vitamin D, selenium, and antioxidants.

Onions: Onions have anti-inflammatory and antioxidant properties, contributing to overall health.

This incredibly tasty baked potatoes with mushrooms recipe is a must-try for any dinner occasion. With its rich flavors and comforting layers, it’s sure to become a favorite in your household. Try this recipe today and enjoy a delicious and satisfying meal!

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