Ingredients
Scale
Ingredients
Base Ingredients
- 2 ripe bananas 🍌
- 1 cup rolled oats 🌾
- 1/2 cup fresh blueberries 🥐
- 1/4 cup almond butter 🥜
- 1/4 cup honey or maple syrup 🍟
- 1/2 teaspoon cinnamon 🌿
- 1/4 teaspoon salt 🧂
Optional Add-Ins
- 1/4 cup chopped nuts (walnuts, pecans, or almonds) 🌰
- 2 tablespoons chia seeds or flaxseeds for extra fiber 🥝
- 1/4 cup dark chocolate chips for a touch of indulgence 🍫
Extra Toppings
- A sprinkle of shredded coconut for a tropical twist
- A light drizzle of melted dark chocolate or peanut butter
- A dusting of powdered sugar for added sweetness
Instructions
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mash the Bananas
- In a large mixing bowl, mash the ripe bananas until they are smooth and creamy. The bananas act as the base and natural sweetener for the cookies.
Step 3: Mix the Ingredients
- Add the rolled oats, almond butter, honey (or maple syrup), cinnamon, and salt to the mashed bananas.
- Stir until all the ingredients are well combined into a thick batter.
Step 4: Add the Blueberries and Optional Add-Ins
- Gently fold in the fresh blueberries, being careful not to crush them.
- If using, add your chosen optional add-ins like nuts, chia seeds, or chocolate chips for enhanced flavor and texture.
Step 5: Scoop and Shape
- Use a tablespoon to scoop portions of the mixture onto the prepared baking sheet.
- Space the cookies about 2 inches apart and gently press them into a cookie shape.
Step 6: Bake
- Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden and firm to the touch.
- Keep an eye on them to avoid overbaking, ensuring they stay soft and chewy.
Step 7: Cool and Enjoy
- Allow the cookies to cool on the baking sheet for a few minutes.
- Transfer them to a wire rack to cool completely before serving. These cookies are best enjoyed fresh but also store well for later.