Are you craving a simple yet delicious meal that the whole family will love? Look no further than this Beef Stroganoff with Ground Beef Recipe! This delightful dish combines tender ground beef, creamy sauce, and hearty noodles, making it perfect for any dinner table. Did you know that using ground beef not only saves time but also reduces cooking costs by up to 20% compared to traditional beef cuts? Let’s dive into the world of flavors and learn how to make this savory comfort food!
Ingredients List
- 1 lb ground beef (or turkey for a lighter option)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced (substitute with zucchini for a gluten-free option)
- 1 cup beef broth (or vegetable broth)
- 2 tbsp Worcestershire sauce
- 1 cup sour cream (Greek yogurt can be used as a healthier alternative)
- ½ tsp paprika
- Salt and pepper to taste
- Wide egg noodles (or any pasta of choice)
These ingredients come together for a comforting dish that’s ready in no time. For more delicious meals, check out our Cottage Cheese Pancakes Recipe!
Timing
This Beef Stroganoff with Ground Beef recipe is not only mouthwatering but also quick to prepare. Here’s how it breaks down:
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
That’s about 20% faster than most traditional stroganoff recipes that require more complex ingredients and steps. Perfect for a weeknight dinner!
Step-by-Step Instructions
1. Cook the Pasta
Begin by cooking your wide egg noodles according to package instructions. Drain and set aside, adding a drop of olive oil to prevent sticking.
2. Sauté the Onions and Garlic
In a large skillet over medium heat, add a splash of oil and sauté the chopped onions until they’re translucent. Add minced garlic and cook for another minute for an aromatic base.
3. Brown the Ground Beef
Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned, about 5–7 minutes. Ensure there’s no pink remaining.
4. Add the Mushrooms
Stir in the sliced mushrooms and cook until they soften, about 4 minutes.
5. Create the Sauce
Pour in the beef broth and Worcestershire sauce. Add paprika, salt, and pepper. Bring to a simmer for 5 minutes to meld the flavors.
6. Finish with Sour Cream
Reduce heat to low and stir in the sour cream until well blended. Remove from heat.
7. Combine and Serve
Mix the cooked noodles with the beef mixture, ensuring everything is well combined. Serve hot and enjoy!
Nutritional Information
Each serving of this flavorful Beef Stroganoff with Ground Beef contains:
- Calories: 450
- Fats: 22g
- Protein: 30g
- Carbohydrates: 35g
For more insights about nutritional values, visit Healthline for a deeper look at ingredients.
Healthier Alternatives
If you’re looking to lighten this dish, consider these swaps:
- Use lean ground turkey or chicken instead of beef.
- Replace sour cream with Greek yogurt for fewer calories.
- Serve over cauliflower rice for a low-carb experience.
For more health-conscious recipes, check out our authentic Greek Salad Recipe.
Serving Suggestions
This Beef Stroganoff with Ground Beef is best plated immediately for a rich, creamy delight. Pair it with a light side salad or steamed vegetables for a complete meal. It’s perfect for family dinners, a cozy lunch, or even a potluck!
Common Mistakes to Avoid
When making beef stroganoff, keep these tips in mind:
- Don’t overcook the beef; it should be browned but not dry.
- Use low sodium broth to control salt levels.
- Stir the sour cream in away from the heat to prevent curdling.
For a helpful cooking guide, visit our related tips online.
Storing Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions for up to 2 months. Reheat gently on the stove, adding a splash of beef broth if it thickens too much.
Conclusion
This Beef Stroganoff with Ground Beef Recipe is a satisfying dish that’s easy to make and even easier to enjoy. We hope you give it a try! Feel free to leave a comment about how your version turned out or share your cooking experiences. Don’t forget to explore our other mouthwatering recipes!
FAQs
Can I make this stroganoff ahead of time?
Yes! It can be prepared a day in advance. Just reheat gently and add a little broth if needed.
Is beef stroganoff freezer-friendly?
Absolutely! It freezes well for up to two months. Simply thaw and reheat!
Can I use a different type of meat?
Definitely! Chicken or turkey can be excellent substitutes.
Is there a vegetarian variation?
Yes! Replace the beef with mushrooms and a mix of hearty vegetables, using vegetable broth for flavor.