Cabbage and Potato Bake Recipe: A Delicious and Nutritious Meal

If you thought cabbage was just a side dish, think again! This Cabbage and Potato Bake recipe transforms simple ingredients into a mouth-watering main course. Complement it with a fresh Herb and Avocado Salad for a complete, nutritious meal.

Cabbage and Potato Bake Recipe


  • 1 whole cabbage, chopped
  • 3 medium potatoes, peeled and grated
  • 1 red onion, finely chopped
  • 2 carrots, grated
  • A handful of dill and parsley, chopped
  • 5-6 cloves garlic, minced
  • 4-5 eggs, beaten
  • 2 cups all-purpose flour
  • 1 tbsp salt, plus extra for seasoning
  • Black pepper to taste
  • Olive oil for cooking
  • 125g (5oz) cheddar cheese, grated


  1. Preheat Oven: Set your oven to 375°F (190°C).
  2. Mix Ingredients: In a large bowl, combine the chopped cabbage, grated potatoes, red onion, carrots, herbs, and garlic.
  3. Add Eggs and Flour: Stir in the beaten eggs, flour, salt, and pepper until well combined.
  4. Prepare Baking Dish: Grease a baking dish with olive oil. Transfer the mixture, spreading it evenly.
  5. Add Cheese: Sprinkle the top with grated cheddar cheese.
  6. Bake: Place in the oven and bake for 45 minutes, or until the top is golden and crispy.
  7. Serve: Allow to cool slightly before serving for enhanced flavor and texture.

Fresh Herb and Avocado Salad


  • 300g (10oz) cherry tomatoes, halved
  • 1 red onion, thinly sliced
  • 3 avocados, peeled, pitted, and chopped
  • A handful of dill and parsley, chopped
  • Juice of half a lemon
  • Salt to taste
  • Olive oil


  1. Combine Ingredients: In a salad bowl, mix the tomatoes, onion, and avocados.
  2. Add Herbs and Dressing: Incorporate the dill, parsley, lemon juice, and olive oil. Season with salt.
  3. Toss: Gently toss all the ingredients to mix.
  4. Serve: Pair this salad with the cabbage and potato bake for a refreshing side.

Nutrition Details

The Cabbage and Potato Bake with Fresh Herb and Avocado Salad offers a well-rounded nutritional profile, providing a variety of essential nutrients:

  • Cabbage: A cruciferous vegetable, cabbage is loaded with vitamins C and K, dietary fiber, and potent antioxidants known for their anti-inflammatory properties.
  • Potatoes: A great source of vitamin C, potassium, and dietary fiber, which help maintain heart health and provide sustained energy.
  • Eggs: Supply high-quality protein and essential vitamins such as B12 and selenium, important for metabolism and immune function.
  • Cheddar Cheese: Provides calcium for bone health, though it’s also high in saturated fats, which should be consumed in moderation.
  • Avocados: Rich in monounsaturated fats that promote heart health, avocados also offer fiber and vitamin E, which are crucial for skin health and overall immune function.

Healthier Ingredient Substitutions

To make the Cabbage and Potato Bake even healthier, consider the following substitutions:

  • Whole Wheat Flour: Replace all-purpose flour with whole wheat flour to increase fiber and nutrient content.
  • Low-Fat Cheese: Opt for a reduced-fat cheese to decrease the saturated fat without sacrificing flavor.
  • Increase Vegetables: Add more colorful vegetables such as bell peppers or spinach to the bake to boost vitamin and mineral intake.

Serving Suggestions

Enhance your meal with these thoughtful serving suggestions:

  • With a Protein: For non-vegetarians, serve this bake alongside grilled chicken or fish to make a more filling meal.
  • As a Brunch Dish: This bake makes an excellent brunch item, served with poached eggs and a side of fruit salad for a complete and satisfying meal.

Seasonal Adaptations

Adapt this recipe to fit seasonal availability for the freshest experience:

  • Spring: Incorporate fresh asparagus or green peas into the bake for a vibrant, spring touch.
  • Summer: Add fresh herbs like basil or mint to the salad for a refreshing summer flavor.
  • Autumn: Introduce roasted pumpkin or squash into the bake for a comforting fall dish.
  • Winter: Mix in some winter greens like kale or swiss chard for added nutrients and a hearty winter meal.

Food Pairings

Consider these food pairings to complement the flavors of the dish:

  • Wine Pairing: Pair with a crisp white wine like Sauvignon Blanc to complement the freshness of the salad and the richness of the bake.
  • Beer Pairing: A light ale can balance the hearty flavors of the bake without overpowering the dish.

This Cabbage and Potato Bake with Fresh Herb and Avocado Salad not only delivers on taste but also offers a host of health benefits, making it a perfect choice for those seeking nutritious and delicious meal options. Whether you’re serving it at a casual family dinner or a more formal gathering, this dish is versatile and sure to impress.

Explore More Delicious Recipes:

Leave a Comment