Cabbage Dish: More Delicious than Meat

Discover a healthy and flavorful dish with this Cabbage Dish that’s more delicious than meat. Combining finely shredded cabbage, eggs, fresh tomatoes, and melted mozzarella cheese, this recipe offers a savory and satisfying meal that’s perfect for any time of the day. Let’s dive into this simple yet delicious recipe!


  • 1 medium head of cabbage, finely shredded
  • 4 large eggs
  • 1/2 cup of milk
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 medium tomatoes, sliced
  • 1 cup of shredded mozzarella cheese
  • Fresh dill, chopped (for garnish)
  • 1 tablespoon of vegetable oil (for cooking)


Step 1: Prepare the Cabbage

  1. Shred the Cabbage:
    • Finely shred the cabbage and place it in a large mixing bowl. This will be the base of your dish.

Step 2: Prepare the Egg Mixture

  1. Whisk the Eggs:
    • In a separate bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Step 3: Combine Cabbage and Egg Mixture

  1. Mix Thoroughly:
    • Pour the egg mixture over the shredded cabbage and mix thoroughly to ensure the cabbage is well coated.

Step 4: Cook the Cabbage Mixture

  1. Heat the Oil:
    • Heat the vegetable oil in a large non-stick skillet over medium heat.
  2. Add the Cabbage Mixture:
    • Add the cabbage mixture to the skillet, spreading it evenly to form a layer.

Step 5: Layer with Tomatoes and Cheese

  1. Add Tomatoes:
    • Arrange the sliced tomatoes on top of the cabbage mixture.
  2. Add Cheese:
    • Sprinkle the shredded mozzarella cheese over the tomatoes.

Step 6: Cook Until Set

  1. Cover and Cook:
    • Cover the skillet with a lid and cook on low heat for about 10-15 minutes, or until the eggs are fully set and the cheese is melted and bubbly.

Step 7: Garnish and Serve

  1. Add Fresh Dill:
    • Once cooked, remove the skillet from heat and sprinkle the chopped fresh dill on top before serving.
  2. Serve Hot:
    • Serve hot and enjoy your delicious cabbage dish that’s more flavorful than meat!

Tips for Success

  • Uniform Shredding: Shred the cabbage finely and evenly to ensure it cooks uniformly.
  • Low and Slow Cooking: Cook the dish on low heat to prevent burning and ensure even cooking.
  • Cheese Variety: Feel free to experiment with different types of cheese like cheddar or feta for added flavor.

Health Benefits

This cabbage dish is packed with nutrients. Cabbage is rich in vitamins C and K, while eggs provide high-quality protein. Tomatoes add a burst of antioxidants and vitamin C, and the cheese contributes calcium and protein, making this a balanced and nutritious meal.

Frequently Asked Questions (FAQs)

Q: Can I add other vegetables to this dish?

A: Yes, you can add other vegetables like bell peppers, spinach, or mushrooms to enhance the flavor and nutrition of the dish.

Q: How do I store leftovers?

A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Q: Can I make this dish ahead of time?

A: Yes, you can prepare the cabbage mixture and store it in the refrigerator. When ready to cook, simply follow the steps for layering with tomatoes and cheese and cook as directed.

Q: What can I serve with this dish?

A: This dish pairs well with a fresh green salad, crusty bread, or a light soup for a complete meal.

This Cabbage Dish is a simple, healthy, and delicious alternative to meat dishes. With its savory flavor and satisfying texture, it’s sure to become a favorite in your kitchen. Enjoy this nutritious meal and explore more of our recipes for additional culinary inspiration!

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