Discover a healthy and flavorful dish with this Cabbage Dish that’s more delicious than meat. Combining finely shredded cabbage, eggs, fresh tomatoes, and melted mozzarella cheese, this recipe offers a savory and satisfying meal that’s perfect for any time of the day. Let’s dive into this simple yet delicious recipe!
Ingredients
- 1 medium head of cabbage, finely shredded
- 4 large eggs
- 1/2 cup of milk
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 medium tomatoes, sliced
- 1 cup of shredded mozzarella cheese
- Fresh dill, chopped (for garnish)
- 1 tablespoon of vegetable oil (for cooking)
Instructions
Step 1: Prepare the Cabbage
- Shred the Cabbage:
- Finely shred the cabbage and place it in a large mixing bowl. This will be the base of your dish.
Step 2: Prepare the Egg Mixture
- Whisk the Eggs:
- In a separate bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 3: Combine Cabbage and Egg Mixture
- Mix Thoroughly:
- Pour the egg mixture over the shredded cabbage and mix thoroughly to ensure the cabbage is well coated.
Step 4: Cook the Cabbage Mixture
- Heat the Oil:
- Heat the vegetable oil in a large non-stick skillet over medium heat.
- Add the Cabbage Mixture:
- Add the cabbage mixture to the skillet, spreading it evenly to form a layer.
Step 5: Layer with Tomatoes and Cheese
- Add Tomatoes:
- Arrange the sliced tomatoes on top of the cabbage mixture.
- Add Cheese:
- Sprinkle the shredded mozzarella cheese over the tomatoes.
Step 6: Cook Until Set
- Cover and Cook:
- Cover the skillet with a lid and cook on low heat for about 10-15 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
Step 7: Garnish and Serve
- Add Fresh Dill:
- Once cooked, remove the skillet from heat and sprinkle the chopped fresh dill on top before serving.
- Serve Hot:
- Serve hot and enjoy your delicious cabbage dish that’s more flavorful than meat!
Tips for Success
- Uniform Shredding: Shred the cabbage finely and evenly to ensure it cooks uniformly.
- Low and Slow Cooking: Cook the dish on low heat to prevent burning and ensure even cooking.
- Cheese Variety: Feel free to experiment with different types of cheese like cheddar or feta for added flavor.
Health Benefits
This cabbage dish is packed with nutrients. Cabbage is rich in vitamins C and K, while eggs provide high-quality protein. Tomatoes add a burst of antioxidants and vitamin C, and the cheese contributes calcium and protein, making this a balanced and nutritious meal.
Frequently Asked Questions (FAQs)
Q: Can I add other vegetables to this dish?
A: Yes, you can add other vegetables like bell peppers, spinach, or mushrooms to enhance the flavor and nutrition of the dish.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the cabbage mixture and store it in the refrigerator. When ready to cook, simply follow the steps for layering with tomatoes and cheese and cook as directed.
Q: What can I serve with this dish?
A: This dish pairs well with a fresh green salad, crusty bread, or a light soup for a complete meal.
This Cabbage Dish is a simple, healthy, and delicious alternative to meat dishes. With its savory flavor and satisfying texture, it’s sure to become a favorite in your kitchen. Enjoy this nutritious meal and explore more of our recipes for additional culinary inspiration!