Cabbage Fritters: A Delicious and Nutritious Recipe

Discover the joy of making these Delicious Cabbage Fritters, a savory and nutritious option for any meal. These fritters are easy to make and packed with flavor, thanks to the combination of fresh cabbage, herbs, and a hint of paprika. Whether you’re looking for a quick snack, a side dish, or a vegetarian main course, this recipe has you covered.


  • 500 g cabbage
  • 1 onion
  • 1 clove garlic
  • 5 tbsp flour
  • 2 eggs
  • 1 tbsp tomato paste
  • 150 ml water
  • 1 tsp paprika
  • Salt, to taste
  • Black pepper, to taste
  • Fresh dill, chopped
  • Bunch of fresh parsley, chopped
  • Olive oil, for frying


  1. Prepare the Cabbage:
    • Finely chop the cabbage and blanch it in boiling water for about 5 minutes. Drain and let it cool slightly. Blanching the cabbage helps to soften it and makes it easier to mix into the batter.
  2. Mix the Ingredients:
    • In a large bowl, combine the chopped cabbage, finely chopped onion, minced garlic, flour, eggs, tomato paste, and water. Mix well until all the ingredients are thoroughly combined into a smooth batter.
  3. Season:
    • Add paprika, salt, black pepper, chopped dill, and chopped parsley to the mixture. Stir well to ensure the seasoning is evenly distributed throughout the batter.
  4. Form the Fritters:
    • Take a small portion of the mixture and shape it into a patty or fritter. Repeat with the remaining mixture, making sure each fritter is evenly sized for consistent cooking.
  5. Fry the Fritters:
    • Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the fritters to the skillet in batches. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Ensure not to overcrowd the skillet to allow even frying.
  6. Serve:
    • Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce, such as tzatziki, sour cream, or a spicy mayo.

Tips for Success

  • Consistent Size: Make sure each fritter is roughly the same size to ensure even cooking.
  • Avoid Overcrowding: Fry the fritters in batches to prevent overcrowding the skillet, which can cause the fritters to steam rather than fry.
  • Serving Suggestions: Pair these fritters with a refreshing salad or a hearty soup to make a complete meal.

Health Benefits

  • Rich in Fiber: Cabbage is high in dietary fiber, which aids in digestion and helps maintain a healthy gut.
  • Low in Calories: This recipe is relatively low in calories, making it a great option for those watching their calorie intake.
  • Vitamins and Minerals: Cabbage is rich in vitamins C and K, which are essential for immune function and bone health.


1. Can I use a different type of cabbage? Yes, you can use any type of cabbage, such as green cabbage, savoy cabbage, or napa cabbage, depending on your preference.

2. Can these fritters be baked instead of fried? Absolutely! For a healthier option, you can bake the fritters at 375°F (190°C) for about 20-25 minutes, flipping them halfway through the baking time.

3. How do I store leftover fritters? Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat or in the oven to maintain their crispiness.

4. Can I freeze the fritters? Yes, you can freeze the fritters. Place them on a baking sheet to freeze initially, then transfer to a freezer-safe bag or container. Reheat in the oven at 350°F (175°C) until warmed through when ready to serve.

5. What can I serve with cabbage fritters? Cabbage fritters pair well with a variety of dipping sauces, such as tzatziki, sour cream, or a spicy mayo. They also go great with a fresh salad or a bowl of soup.


These Delicious Cabbage Fritters are a fantastic way to enjoy the goodness of cabbage in a tasty, crispy form. Perfect for any occasion, they can be served as a snack, side dish, or even a main course. Enjoy them fresh off the skillet with your preferred dipping sauce for a delightful experience.

Read Also: Cabbage Dish: More Delicious than Meat

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