Cabbage Pie Recipe Photo

Cabbage Tastes Better Than Meat! Why Didn’t I Know This Cabbage Recipe?

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Discover a delicious and hearty cabbage recipe that will change the way you look at this humble vegetable. This savory cabbage pie is packed with flavor and so satisfying that you won’t miss the meat. Let’s dive into this simple and delightful recipe.

Ingredients:

  • Cabbage: 1/2, thinly sliced
  • Potato: 1, peeled and grated
  • Eggs: 3
  • Tomato: 1, sliced
  • Garlic: 3 cloves, minced
  • Cheese: 100 grams (3.5 ounces), grated
  • Tomato Sauce: For spreading
  • Spring Onions: Chopped, for garnish
  • Olive Oil: For frying
  • Salt: To taste
  • Pepper: To taste

Instructions:

Prepare the Cabbage:

  1. Cut Cabbage: Cut the cabbage into thin slices.
  2. Boil Cabbage: Boil the cabbage in salted water until it becomes tender, then drain it.

Prepare the Potato:

  1. Grate Potato: Peel and grate the potato.
  2. Squeeze Excess Water: Squeeze out any excess water from the grated potato using a clean kitchen towel.

Mix the Ingredients:

  1. Beat Eggs: In a large bowl, beat the eggs.
  2. Combine: Add the boiled cabbage, grated potato, and minced garlic to the eggs. Mix well.

Cook the Base:

  1. Heat Oil: Heat a bit of olive oil in a large frying pan over medium heat.
  2. Cook Mixture: Pour the cabbage mixture into the pan and spread it evenly. Cook until the bottom is golden brown and the mixture holds together.

Add the Toppings:

  1. Spread Sauce: Spread a layer of tomato sauce over the cooked cabbage mixture.
  2. Arrange Tomatoes: Slice the tomato and arrange the slices on top of the tomato sauce.
  3. Add Cheese: Grate the cheese and sprinkle it over the tomatoes.

Bake:

  1. Preheat Oven: Preheat your oven to 180°C (350°F).
  2. Bake: Transfer the frying pan to the oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.

Garnish and Serve:

  1. Cool Slightly: Once done, remove the pan from the oven and let it cool slightly.
  2. Garnish: Garnish with chopped spring onions.
  3. Serve: Slice and serve warm. Enjoy your cabbage pie!

Tips for Success

  • Season Well: Adjust the seasoning to your taste with salt and pepper.
  • Herbs and Spices: Feel free to add your favorite herbs and spices to the mixture for extra flavor.
  • Even Cooking: Make sure the cabbage mixture is spread evenly in the pan for uniform cooking.

Health Benefits

This dish is not only delicious but also nutritious:

  • Rich in Fiber: Cabbage is high in fiber, aiding digestion and keeping you full longer.
  • Low in Calories: This recipe is a low-calorie alternative to meat dishes.
  • Vitamins and Minerals: Packed with vitamins C and K, along with other essential nutrients from the vegetables.

Frequently Asked Questions

Can I use a different type of cheese? Yes, you can use any cheese that melts well, such as mozzarella, cheddar, or gouda.

Can I add other vegetables? Absolutely! Feel free to add vegetables like bell peppers, carrots, or zucchini to the mix.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I make this dish vegan? To make it vegan, substitute the eggs with a flaxseed or chia seed mixture and use vegan cheese.

Conclusion

This cabbage pie is a delightful and healthy alternative to traditional meat dishes. It’s easy to make, packed with nutrients, and incredibly satisfying. Try this recipe today and enjoy a delicious meal that’s sure to become a family favorite!

Read Also: Healthy and Delicious Cabbage Casserole Recipe: A Low-Calorie Breakfast

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