Indulge in a beautifully balanced meal featuring tender carp, creamy mashed potatoes, and a refreshing fresh salad. This recipe combines savory fried carp with rich mashed potatoes and a crisp vegetable salad, creating a delicious and nutritious dish. Let’s get started on this flavorful culinary adventure!
Ingredients
For the Carp:
- 1 carp (about 1.5 kg)
- 3 spring onions
- 1 teaspoon of salt
- 1 egg
- 2 tablespoons of flour
- Oil for frying
- 3 cloves of garlic
- 1 red pepper
- 2 tablespoons of olive oil
- 1 teaspoon of teriyaki sauce
- 30 ml soy sauce
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 50 ml of water
- 1 teaspoon of potato starch
For the Mashed Potatoes:
- 6 potatoes
- 2 tablespoons melted butter
- 100 ml warm milk
- 1 teaspoon of salt
For the Fresh Salad:
- 1 cucumber
- 1 tomato
- 1/2 red onion
- Parsley
- Olive oil
- Salt and pepper to taste
Instructions
Step 1: Prepare the Carp
- Clean and Cut:
- Clean the carp, cut off the fins and head.
- Cut the carp into pieces and remove the bones.
- Slice Spring Onions:
- Slice the spring onions finely.
Step 2: Marinate the Carp
- Mix and Marinate:
- Mix the spring onions with 30 ml of water.
- Set the mixture aside for 5 minutes.
Step 3: Prepare the Potatoes
- Cook the Potatoes:
- Peel and cut the potatoes into chunks.
- Place the potatoes in a pot with hot water and 1 teaspoon of salt.
- Cover and cook for 15 minutes until tender.
Step 4: Prepare the Carp for Frying
- Coat the Carp:
- Beat the egg in a bowl.
- Coat the carp pieces in flour.
- Dip the floured carp pieces into the beaten egg.
- Fry the Carp:
- Heat oil in a frying pan and fry the carp pieces on all sides until golden brown.
Step 5: Prepare the Sauce
- Cook the Sauce:
- Heat 2 tablespoons of olive oil in a pan.
- Add finely chopped garlic and red pepper.
- Add the teriyaki sauce, soy sauce, 1/2 teaspoon of salt, and 1/2 teaspoon of sugar.
- Mix in 50 ml of water and 1 teaspoon of potato starch.
- Cover and cook for 10-15 minutes over medium heat.
Step 6: Make the Mashed Potatoes
- Mash and Mix:
- Drain the cooked potatoes and mash them.
- Add 2 tablespoons of melted butter and 100 ml of warm milk to the mashed potatoes.
- Mix until smooth and creamy.
Step 7: Prepare the Salad
- Chop and Mix:
- Chop the cucumber, tomato, and red onion.
- Mix the vegetables with chopped parsley.
- Drizzle with olive oil and season with salt and pepper to taste.
Step 8: Assemble and Serve
- Serve the Meal:
- Serve the fried carp with a side of mashed potatoes.
- Drizzle the carp with the prepared sauce.
- Add the fresh salad on the side.
Tips for Success
- Proper Cleaning: Ensure the carp is thoroughly cleaned and deboned to avoid any unwanted fishy taste or bones in your dish.
- Even Frying: Fry the carp pieces until they are golden brown on all sides for the best texture and flavor.
- Creamy Potatoes: Use warm milk and melted butter for the mashed potatoes to achieve a smooth and creamy consistency.
Health Benefits
This meal provides a balanced mix of protein from the carp, carbohydrates from the potatoes, and essential vitamins and minerals from the fresh salad. The use of olive oil and fresh vegetables makes this dish both nutritious and delicious.
Frequently Asked Questions (FAQs)
Q: Can I use another type of fish?
A: Yes, you can substitute the carp with other firm white fish like tilapia, cod, or haddock.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a microwave or on the stove before serving.
Q: Can I add other vegetables to the salad?
A: Absolutely! Feel free to add other vegetables like bell peppers, radishes, or lettuce for more variety.
Q: What can I serve with this dish?
A: This dish pairs well with a light white wine or a refreshing lemonade for a complete meal.
Carp with Mashed Potatoes and Fresh Salad is a delicious and satisfying meal that’s perfect for any occasion. With its combination of tender fish, creamy potatoes, and fresh vegetables, it’s sure to become a favorite. Enjoy this delightful dish and explore more of our recipes for additional culinary inspiration!