Discover the charm of a recipe that has won the hearts of many—Grandma’s Carrot and Cheese Flatbread. This simple yet scrumptious dish is so delightful that it’s become a daily tradition in my kitchen. Whether you’re looking for a new breakfast idea, a light lunch, or a savory snack, this flatbread ticks all the boxes with its perfect blend of soft dough, flavorful carrots, and melted cheese.
Ingredients
Dough:
- Flour: 2 cups (150 grams)
- Salt: 1 teaspoon (4 grams)
- Milk: 1 glass (90 ml)
- Olive Oil: 3 tablespoons (15 ml)
Filling:
- Carrots: 2 (200 grams), grated
- Salt: 1 teaspoon (4 grams)
- Cheddar Cheese: 200 grams, grated
Instructions
1. Prepare the Dough:
- In a mixing bowl, combine the flour and salt.
- Add the milk and olive oil, mixing until a soft dough forms.
- Knead on a lightly floured surface until smooth, about 5-7 minutes.
- Cover and let it rest for at least 30 minutes.
2. Prepare the Filling:
- While the dough rests, peel and grate the carrots. Mix with a teaspoon of salt and set aside for 10 minutes to draw out moisture.
- Squeeze the excess liquid from the carrots and combine them with the grated cheddar cheese in a bowl.
3. Assemble the Flatbread:
- Divide the rested dough into equal portions. Roll out each portion into a thin circle on a floured surface.
- Spread the carrot and cheese mixture evenly over half of each dough circle, leaving a small margin around the edges.
- Fold the dough over to cover the filling and press the edges together to seal.
4. Cook the Flatbread:
- Heat a skillet over medium heat and lightly brush with olive oil.
- Place the stuffed flatbread in the skillet and cook until golden brown, about 2-3 minutes per side.
- Repeat with the remaining flatbreads.
5. Serve and Enjoy:
- Cut the cooked flatbreads into wedges and serve warm.
Tips for Success
- Dough Consistency: Ensure the dough is not too sticky or too dry by adjusting the flour or milk as needed.
- Sealing the Edges: Press firmly to seal the edges of the flatbreads to prevent the filling from leaking out during cooking.
- Uniform Cooking: Cook each flatbread for an equal amount of time on each side to achieve an even golden color.
Health Benefits
Carrots are a great source of beta-carotene, fiber, vitamin K1, potassium, and antioxidants. Combined with the protein from the cheese, this flatbread offers a balanced mix of nutrients that contribute to a healthy diet.
FAQs
Q: Can I use different types of cheese for the filling? A: Absolutely! Feel free to experiment with mozzarella, gouda, or any other melting cheese for different flavors.
Q: How can I store leftover flatbreads? A: Store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or toaster oven when ready to eat.
Conclusion
Grandma’s Carrot and Cheese Flatbread is more than just a recipe; it’s a comforting experience that brings warmth to any meal. Its ease of preparation and delicious taste make it a staple recipe that you will want to pass down through generations. Try making it today and see why it’s become a daily favorite!
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