Carrot and Cheese Flatbread Recipe: Grandma’s Daily Delight

Discover the charm of a recipe that has won the hearts of many—Grandma’s Carrot and Cheese Flatbread. This simple yet scrumptious dish is so delightful that it’s become a daily tradition in my kitchen. Whether you’re looking for a new breakfast idea, a light lunch, or a savory snack, this flatbread ticks all the boxes with its perfect blend of soft dough, flavorful carrots, and melted cheese.



  • Flour: 2 cups (150 grams)
  • Salt: 1 teaspoon (4 grams)
  • Milk: 1 glass (90 ml)
  • Olive Oil: 3 tablespoons (15 ml)


  • Carrots: 2 (200 grams), grated
  • Salt: 1 teaspoon (4 grams)
  • Cheddar Cheese: 200 grams, grated


1. Prepare the Dough:

  • In a mixing bowl, combine the flour and salt.
  • Add the milk and olive oil, mixing until a soft dough forms.
  • Knead on a lightly floured surface until smooth, about 5-7 minutes.
  • Cover and let it rest for at least 30 minutes.

2. Prepare the Filling:

  • While the dough rests, peel and grate the carrots. Mix with a teaspoon of salt and set aside for 10 minutes to draw out moisture.
  • Squeeze the excess liquid from the carrots and combine them with the grated cheddar cheese in a bowl.

3. Assemble the Flatbread:

  • Divide the rested dough into equal portions. Roll out each portion into a thin circle on a floured surface.
  • Spread the carrot and cheese mixture evenly over half of each dough circle, leaving a small margin around the edges.
  • Fold the dough over to cover the filling and press the edges together to seal.

4. Cook the Flatbread:

  • Heat a skillet over medium heat and lightly brush with olive oil.
  • Place the stuffed flatbread in the skillet and cook until golden brown, about 2-3 minutes per side.
  • Repeat with the remaining flatbreads.

5. Serve and Enjoy:

  • Cut the cooked flatbreads into wedges and serve warm.

Tips for Success

  • Dough Consistency: Ensure the dough is not too sticky or too dry by adjusting the flour or milk as needed.
  • Sealing the Edges: Press firmly to seal the edges of the flatbreads to prevent the filling from leaking out during cooking.
  • Uniform Cooking: Cook each flatbread for an equal amount of time on each side to achieve an even golden color.

Health Benefits

Carrots are a great source of beta-carotene, fiber, vitamin K1, potassium, and antioxidants. Combined with the protein from the cheese, this flatbread offers a balanced mix of nutrients that contribute to a healthy diet.


Q: Can I use different types of cheese for the filling? A: Absolutely! Feel free to experiment with mozzarella, gouda, or any other melting cheese for different flavors.

Q: How can I store leftover flatbreads? A: Store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or toaster oven when ready to eat.


Grandma’s Carrot and Cheese Flatbread is more than just a recipe; it’s a comforting experience that brings warmth to any meal. Its ease of preparation and delicious taste make it a staple recipe that you will want to pass down through generations. Try making it today and see why it’s become a daily favorite!

Read Also: Rice and Cheese Pancakes Recipe: A Tasty Weight Loss Breakfast

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