Celery Soup Recipe: Creamy, Healthy, and Perfect for Weight Loss

Discover the power of celery with this delicious Celery Soup recipe, a dish that’s not just comforting but also incredibly beneficial for health. Made with fresh vegetables and enhanced with homemade croutons, this vegetable cream soup has become a favorite for those looking to maintain a healthy lifestyle. Whether you’re aiming to lose weight or simply enjoy a nutritious meal, this soup is a perfect choice.


  • 300 g celery, chopped
  • 3 cloves garlic, minced
  • 3 potatoes, peeled and cubed
  • 2 zucchinis, chopped
  • 35 g parsley, chopped, plus extra for garnish
  • Salt, to taste
  • Black pepper, to taste
  • Vegetable broth (enough to cover the vegetables)
  • 3 slices whole wheat bread
  • Olive oil
  • Dried garlic powder
  • Red pepper flakes
  • Italian herbs
  • 1 teaspoon butter


Prepare the Soup:

  1. In a large pot, combine the celery, garlic, potatoes, and zucchinis.
  2. Season with salt and black pepper.
  3. Pour enough vegetable broth over the vegetables to just cover them.
  4. Bring to a boil, then reduce the heat, cover, and simmer for 15 minutes or until the vegetables are tender.

Make the Croutons:

  1. Cut the bread into cubes.
  2. In a pan, heat some olive oil and melt the butter.
  3. Add the bread cubes, sprinkle with dried garlic powder, red pepper flakes, and Italian herbs.
  4. Fry the croutons over medium heat for 3-5 minutes until they are crispy and golden.

Blend the Soup:

  1. Once the vegetables are cooked, use an immersion blender to puree the soup until smooth.
  2. Taste and adjust the seasoning if necessary.


  1. Ladle the soup into bowls.
  2. Garnish with fresh parsley and the homemade croutons.
  3. Serve hot and enjoy your nutritious meal!

Serving Suggestions:

This creamy celery soup can be served in several delightful ways to cater to different tastes and occasions:

  1. As a Standalone Meal: For a light and satisfying lunch or dinner, serve this soup with artisanal bread or a side of roasted vegetables.
  2. Starter to Dinner: Begin a formal meal with a small serving of this soup, perfect for whetting appetites without overshadowing the main course.
  3. With Protein: Add shredded chicken or chickpeas directly into the soup for those seeking a higher protein content, making it a more filling meal.
  4. Refreshment: In summer months, consider chilling the soup and serving it cold for a refreshing alternative.

Nutritional Benefits:

  • Celery: A stellar source of important antioxidants, reduces inflammation, supports digestion, and is rich in vitamins A, K, and C.
  • Potatoes and Zucchinis: Contribute essential nutrients such as potassium, which is vital for heart health, and vitamin C, important for immune function.
  • Garlic and Onions: Offer cardiovascular benefits due to their potent anti-inflammatory properties and ability to support healthy blood pressure levels.

Dietary Variations:

  • Vegan Version: Replace the butter with more olive oil or a vegan butter to keep the recipe plant-based.
  • Low-Sodium: For those managing sodium intake, use a low-sodium vegetable broth and limit the added salt.
  • Gluten-Free: Ensure that the bread used for making croutons is gluten-free, or skip the croutons altogether.

Meal Prep Tips:

  • Batch Cooking: Prepare a large batch of this soup and freeze it in portion-sized containers. It freezes well and can be quickly reheated for a nutritious meal.
  • Prep Ahead: Chop all vegetables in advance and store them in the fridge. This cuts down on cooking time and makes it easier to throw together a healthy meal on busy days.
  • Enhance Flavors: Letting the soup sit in the refrigerator overnight can enhance its flavors, as it gives more time for the ingredients to meld together.

Cooking Tips:

  • Consistency Adjustments: If the soup is too thick after blending, thin it with a bit more broth. If too thin, allow it to simmer a bit longer to reduce to the desired thickness.
  • Flavor Enhancements: Consider roasting the garlic and onions before adding them to the soup to deepen the flavor profile.

This Celery Soup recipe is a testament to how a few simple ingredients can be transformed into a dish that’s both nourishing and comforting. Whether you’re looking to maintain a healthy diet, lose weight, or simply enjoy a delicious homemade soup, this recipe provides an easy and effective way to meet your goals. Enjoy the warmth and health benefits this soup brings to any meal!

Explore More Tasty Recipes:

If you enjoyed our Cabbage Salad Recipe, check out these other delicious dishes:

  1. Chinese Kabab Recipe: For a flavor-packed meal, try this unique fusion dish that combines traditional kabab elements with Chinese flavors. Explore the Chinese Kabab recipe here!
  2. Potato and Egg Bake Recipe: Looking for something hearty? Our Potato and Egg Bake is perfect for breakfast or as a comforting dinner. Check out the Potato and Egg Bake recipe here!
  3. Stuffed Chicken Breast Recipe: For a more indulgent meal, try our Stuffed Chicken Breast, filled with delicious and nutritious ingredients. Try the Stuffed Chicken Breast recipe here!

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