Cheese Potato Bread Recipe: Easy Pan-Baked Delight

Experience the delight of making Cheese Potato Bread right in your frying pan—no oven, yeast, or eggs required! This simple and satisfying recipe combines the comforting flavors of potatoes and cheese into tender, golden patties that are perfect for any meal.


  • 90g strong flour (bread flour)
  • 55g milk (whole milk recommended for richness)
  • 10g melted unsalted butter
  • A pinch of salt
  • 1 medium-sized potato, mashed
  • 2 tablespoons mayonnaise
  • Mozzarella cheese, grated
  • Honey (optional, for topping)


  1. Prepare Potato Mixture: In a large bowl, combine the mashed potato, bread flour, milk, melted butter, and a pinch of salt. Stir until a soft dough forms.
  2. Add Cheese: Mix in most of the grated mozzarella cheese, reserving some for topping the bread later.
  3. Cook the Bread: Heat a lightly oiled frying pan over medium heat. Divide the dough into two equal portions and shape each into a flat patty.
  4. Pan-Bake the Patties: Place the patties in the frying pan and cook for 2-3 minutes on each side or until golden brown and cooked through. If the pan becomes too dry, add a little more butter.
  5. Add Toppings: (Optional) Brush the tops of the cooked patties with honey and sprinkle with the reserved cheese. Cook for an additional 1-2 minutes or until the cheese is melted and bubbly.


  • Milk Choice: You can use any type of milk, but whole milk will add more richness to the bread.
  • Handling Sticky Dough: If the dough is too sticky, gradually add a bit more flour until it’s easier to handle.
  • Avoid Crowding: Don’t overcrowd the pan to ensure even cooking. Cook in batches if necessary.
  • Alternative Cooking Method: These patties can also be baked in a preheated oven at 350°F (175°C) for 20-25 minutes if you prefer a more oven-baked texture.

Serving Suggestions:

Cheese Potato Bread made in a frying pan offers versatile serving options that can enhance its enjoyment across different meals:

  • Breakfast Delight: Serve warm Cheese Potato Bread with a side of scrambled eggs and a dollop of sour cream or fresh salsa for a hearty breakfast. The rich texture of the bread complements the softness of scrambled eggs beautifully.
  • Lunch Accompaniment: Cut the potato bread into smaller pieces and serve alongside a bowl of hearty vegetable soup or a crisp salad for a fulfilling lunch. The bread’s savory flavor pairs well with the freshness of a green salad or the richness of soup.
  • Dinner Side: Offer these potato bread patties as a side dish with grilled meats or fish. The subtle flavors of the bread are a great complement to the smoky tastes of grilled food.
  • Appetizer or Snack: Serve these as appetizers or snacks during gatherings, topped with various toppings like chopped herbs, cream cheese, or even a slice of smoked salmon for an elegant touch.

Nutrition Information:

Understanding the nutritional content and potential health benefits of Cheese Potato Bread can help you appreciate how it fits into a balanced diet:

  • Carbohydrates: Both potatoes and bread flour are high in carbohydrates, providing energy. The complex carbs in the flour are good for sustained energy release, while the potatoes also offer some dietary fiber, especially if the skins are included.
  • Proteins and Fats: The addition of mozzarella cheese and milk adds protein, essential for body repair and growth. Cheese and butter also contribute fats, which can enhance satiety and improve flavor. Opting for reduced-fat cheese and milk can decrease the overall fat content, making it lighter.
  • Calcium: Cheese is a good source of calcium, important for bone health. Including cheese in this recipe helps contribute to your daily calcium intake.
  • Vitamins and Minerals: Potatoes contain potassium, which is important for normal cell function and heart health. They also provide vitamin C, a powerful antioxidant. Using whole milk adds vitamins D and A, which are important for bone health and immune function, respectively.
  • Sodium: Keep in mind the salt content, particularly from added salt and cheese. Moderating the amount of added salt or using low-sodium cheese can make this dish more heart-healthy.

By incorporating Cheese Potato Bread into your diet in a thoughtful way, you can enjoy its delicious taste while still maintaining nutritional balance. Whether as part of a meal or as a snack, it offers versatility and health benefits that make it a valuable addition to your culinary repertoire.

Explore More Tasty Recipes:

If you enjoyed our Cheese Potato Bread, you might also like these delicious dishes from our collection:

  • Egg, Onion & Potato Skillet: Dive into this hearty skillet meal that combines eggs, onions, and potatoes into one delicious dish. Perfect for any meal of the day! Check out the recipe here!
  • Homemade Extra Crunchy Hash Browns: If you’re a fan of potatoes, don’t miss out on our recipe for the crunchiest, most satisfying hash browns you’ve ever tasted. Learn how to make them here!
  • Crispy Cheese Potato Sticks: Another fantastic potato-based snack that’s perfect for dipping or as a stand-alone treat. Try this crispy delight today!

These recipes are great for those who appreciate the comfort and versatility of potatoes in various delightful forms. Enjoy exploring these flavors and adding new favorites to your culinary repertoire!

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