Cheese-Vegetable Pizza Recipe

Cheese-Vegetable Pizza Recipe: Quick and Delicious Homemade Pizza

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This Cheese-Vegetable Pizza combines a rich blend of cheeses, fresh vegetables, and flavorful herbs for a delightful homemade pizza. It’s perfect for a quick and delicious meal that everyone will love. Let’s get started!

Ingredients

For the Cheese-Vegetable Pizza:

  • Yeast Dough: 350 g
  • “Thousand Island” Sauce: 100 g
  • Red Onion: 50 g, thinly sliced
  • Bell Pepper: 50 g, thinly sliced
  • Grated Cheese: 200 g
  • Green Olive Paste: 2 tsp
  • Provencal or Italian Herbs: 1/2 tsp
  • Mozzarella Cheese: 100-120 g, sliced or shredded
  • Cherry Tomatoes: 100 g, halved
  • Olive Oil: for drizzling

Instructions

Preheat the Oven:

  1. Preheat Oven:
    • Preheat your oven to 250°C (482°F) using convection + lower heat + grill mode.

Prepare the Dough:

  1. Roll Out Dough:
    • Roll out the yeast dough to a 35 cm diameter on a lightly floured surface.

Add the Toppings:

  1. Spread Sauce:
    • Spread the “Thousand Island” sauce evenly over the dough.
  2. Add Vegetables:
    • Evenly distribute the sliced red onion and bell pepper over the sauce.
  3. Add Grated Cheese:
    • Sprinkle the grated cheese evenly over the vegetables.
  4. Add Olive Paste:
    • Add small dollops of green olive paste across the pizza.
  5. Sprinkle Herbs:
    • Sprinkle Provencal or Italian herbs evenly over the pizza.
  6. Add Mozzarella:
    • Add the sliced or shredded mozzarella cheese.
  7. Arrange Cherry Tomatoes:
    • Arrange the halved cherry tomatoes evenly over the pizza.
  8. Drizzle Olive Oil:
    • Drizzle a little olive oil over the top.

Bake the Pizza:

  1. Bake Pizza:
    • Bake in the preheated oven for 8-10 minutes until the crust is golden and the cheese is bubbly and melted.

Tips for Success

  • Even Toppings: Ensure that the toppings are evenly distributed to avoid any undercooked or overcooked areas.
  • Crispier Crust: For a crispier crust, you can pre-bake the dough for a few minutes before adding the sauce and toppings.
  • Fresh Ingredients: Use fresh vegetables and high-quality cheeses for the best flavor.

Health Benefits

This pizza not only tastes amazing but also offers several health benefits:

  • Rich in Vitamins: The bell peppers, onions, and cherry tomatoes are high in vitamins A, C, and K.
  • High in Protein: The cheese provides a good amount of protein, essential for muscle repair and growth.
  • Healthy Fats: Olive oil is a source of healthy fats that are beneficial for heart health.

FAQs

Q: Can I use a different type of sauce?
A: Yes, you can use marinara, pesto, or any other favorite pizza sauce instead of “Thousand Island” sauce.

Q: How do I store leftovers?
A: Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Q: Can I add other vegetables?
A: Absolutely! Feel free to add other vegetables like mushrooms, spinach, or zucchini to the pizza.

Q: Can I make this pizza vegan?
A: Yes, use a vegan cheese alternative and a plant-based sauce to make this pizza vegan.

Conclusion

This Cheese-Vegetable Pizza is a quick, easy, and delicious meal that’s perfect for any occasion. With its combination of rich cheeses, fresh vegetables, and flavorful herbs, it’s sure to be a hit with everyone. Enjoy making and sharing this delightful homemade pizza!

Read Also: Pizza in a Pan: Delicious Pizza in 5 Minutes Without Baking!

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