Craving a cheeseburger but want something easy to make at home? These Cheeseburger Wraps with Special Sauce combine the flavors of a classic burger in a convenient, handheld wrap. Perfect for lunch, dinner, or even a quick snack, these wraps are sure to satisfy your cravings! Packed with fresh ingredients and a homemade special sauce, this recipe is a hit for both kids and adults alike.
Ingredients
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped dill pickles
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
For the Wraps:
- 1 pound lean ground beef
- 1/2 cup finely chopped onion
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Dill pickle slices (optional)
- 1 tablespoon olive oil
Directions
Step 1: Prepare the Special Sauce
- In a small bowl, mix together mayonnaise, chopped pickles, mustard, vinegar, paprika, garlic powder, and onion powder.
- Stir until smooth and creamy.
- Cover and refrigerate while you prepare the rest of the dish to let the flavors meld together.
Step 2: Cook the Beef
- Heat olive oil in a skillet over medium heat.
- Add the chopped onion and sauté until softened, about 3-4 minutes.
- Add the ground beef, breaking it into crumbles as it cooks.
- Season with salt and pepper to taste.
- Cook until browned and fully cooked, about 6-8 minutes. Drain any excess grease and set aside.
Step 3: Assemble the Wraps
- Slightly warm the tortillas in the microwave or on a dry skillet for easier folding.
- Spread a generous layer of the prepared special sauce onto each tortilla.
- Top with a portion of the cooked ground beef.
- Add shredded lettuce, cheddar cheese, and dill pickle slices (if using) on top of the beef.
Step 4: Wrap and Serve
- Fold in the sides of the tortilla and roll tightly to form a wrap.
- Slice in half if desired and serve immediately.
- Enjoy these wraps warm with additional sauce for dipping, if desired.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 wraps
- Calories: Approximately 350 kcal per wrap
Tips for Success
Customize Your Ingredients
- Add your favorite burger toppings like tomatoes, red onions, or jalapeños for extra flavor.
- Use whole wheat or low-carb tortillas to make the wraps healthier.
Enhance the Sauce
- If you enjoy spicy flavors, mix in a dash of hot sauce or sriracha to the special sauce.
- For a tangier twist, add a teaspoon of pickle juice to the sauce.
Perfectly Toasted Wraps
- After assembling the wraps, toast them in a dry skillet for 1-2 minutes on each side to create a slightly crispy exterior.
- Press down gently with a spatula while toasting for a café-style finish.
Why You’ll Love This Recipe
- Quick and Convenient: Ready in just 25 minutes, these wraps are ideal for busy weeknights.
- Versatile: Easily adapt the ingredients to suit your dietary preferences.
- Kid-Friendly: The flavors and handheld nature make these wraps a hit with children.
- Flavor-Packed: The homemade special sauce adds a tangy, creamy kick that elevates the dish.
Variations to Try
Veggie-Packed Wraps
- Add sautéed mushrooms, bell peppers, or zucchini to the ground beef mixture for an extra boost of vegetables.
- Swap lettuce for spinach or kale for a nutrient-packed option.
Protein Alternatives
- Use ground turkey, chicken, or plant-based meat substitutes instead of beef.
- For an extra indulgent twist, add cooked bacon crumbles to the wraps.
Cheese Choices
- Experiment with different cheeses like Swiss, mozzarella, or pepper jack for a unique flavor profile.
Gluten-Free Option
- Use gluten-free tortillas and ensure all other ingredients are certified gluten-free.
Serving Suggestions
- Side Dishes: Pair these wraps with crispy French fries, sweet potato wedges, or a fresh side salad.
- Dips and Sauces: Serve with additional special sauce, ranch dressing, or barbecue sauce for dipping.
- Drinks: Complement the meal with a cold glass of lemonade, iced tea, or a milkshake for a diner-inspired experience.
Storage and Reheating
Storing Leftovers
- Wrap any leftover wraps tightly in plastic wrap or foil and store in the refrigerator for up to 2 days.
Reheating Tips
- Reheat wraps in a skillet over medium heat for 2-3 minutes on each side to preserve their texture.
- Avoid microwaving for too long, as it can make the tortillas soggy.
Frequently Asked Questions
Can I make the wraps ahead of time?
Yes, you can prepare the components in advance. Store the cooked beef and sauce separately in the refrigerator. Assemble the wraps just before serving to keep them fresh.
How do I prevent the wraps from becoming soggy?
Ensure that the ground beef mixture is well-drained before assembling the wraps. Adding lettuce as the first layer can also help create a barrier between the sauce and the tortilla.
Are there low-calorie options for this recipe?
Yes, you can:
- Use low-fat mayonnaise for the sauce.
- Choose leaner meats like ground turkey or chicken.
- Opt for low-carb or whole-grain tortillas.
Fun Add-Ons
Breakfast Wrap Twist
- Add scrambled eggs and hash browns for a breakfast-inspired version of these wraps.
Gourmet Touch
- Sprinkle sesame seeds on the wraps after toasting for a unique presentation.
- Drizzle with a balsamic glaze or a touch of honey mustard for added flavor.
Party-Friendly Mini Wraps
- Use smaller tortillas to create bite-sized versions, perfect for parties or appetizers.

Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped dill pickles
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 pound lean ground beef
- 1/2 cup finely chopped onion
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Dill pickle slices (optional)
- 1 tablespoon olive oil
Instructions
- Mix special sauce ingredients: mayonnaise, pickles, mustard, vinegar, paprika, garlic powder, and onion powder. Refrigerate.
- Cook ground beef and onions in olive oil. Season with salt and pepper. Drain excess grease.
- Warm tortillas and spread special sauce on each.
- Add beef, lettuce, cheddar cheese, and pickles to the tortillas.
- Wrap tightly, slice, and serve warm.
These Cheeseburger Wraps with Special Sauce are a delicious and fun way to enjoy the classic flavors of a cheeseburger in a convenient and portable form. The combination of seasoned beef, fresh toppings, melted cheese, and a tangy special sauce makes every bite satisfying. Perfect for quick meals, casual gatherings, or packed lunches, this recipe is sure to become a family favorite. With endless customization options, you can make these wraps uniquely yours every time. Give them a try, and watch them disappear from the table in no time!