Ingredients
Scale
Ingredients
Here’s what you’ll need to make these bite-sized delights:
- 12 large strawberries: Washed, halved, and hulled to hold the creamy filling.
- 1 cup cream cheese, softened: The base for the luscious filling.
- 1/4 cup powdered sugar: Adds sweetness to the cheesecake mixture.
- 1 tsp vanilla extract: For a subtle, aromatic flavor.
- 1/4 cup graham cracker crumbs: For that classic cheesecake crunch.
- Optional: Whipped cream for garnish or chocolate syrup for drizzling.
Instructions
Step-by-Step Instructions
1. Prepare the Strawberries
- Wash the strawberries thoroughly and pat them dry with a paper towel.
- Slice each strawberry in half lengthwise.
- Using a small spoon or a melon baller, gently scoop out the center of each strawberry half to create space for the filling.
2. Make the Cheesecake Filling
- In a medium-sized bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract to the cream cheese. Continue to mix until the filling is creamy and well combined.
3. Fill the Strawberries
- Transfer the cheesecake mixture into a piping bag or use a spoon.
- Carefully fill each hollowed-out strawberry half with the creamy mixture, creating a slight mound on top for a luxurious look.
4. Add the Graham Cracker Crunch
- Sprinkle graham cracker crumbs over the filled strawberries. The crumbs add a delightful crunch and complete the cheesecake flavor profile.
5. Garnish and Serve
- Arrange the filled strawberries on a serving platter.
- For an extra indulgent touch, top each strawberry with a small dollop of whipped cream or drizzle with chocolate syrup.
- Serve immediately or refrigerate for up to an hour to let the flavors meld.