Cheesy Potato Croquettes: A Deliciously Crispy Treat

Revitalize your cooking repertoire with a dish that’s sure to delight your family and guests alike! Cheesy Potato Croquettes are a fun and tasty new way to enjoy potatoes, combining creamy interiors with a crispy, golden exterior. These croquettes are packed with melted cheese, adding a gooey surprise with every bite. Perfect as a side dish, snack, or party appetizer, these croquettes are easy to make and even easier to love. Let’s jump right into the recipe!


  • 500 grams of potatoes, peeled and diced
  • Salt to taste
  • 2 tablespoons flour, plus extra for dusting
  • 2 tablespoons vegetable oil (for the dough), plus extra for frying
  • 2 large eggs, beaten
  • 90 ml milk
  • 150 grams of cheese, grated (suitable for melting, such as mozzarella or cheddar)
  • Optional: spices such as paprika, garlic powder, or black pepper


  1. Cook the Potatoes:
    • Boil the diced potatoes in salted water until completely soft, about 15-20 minutes. Drain well and let them cool slightly.
  2. Prepare Potato Mixture:
    • Mash the boiled potatoes until smooth. Mix in the flour, vegetable oil, and eggs until well combined. Gradually add milk to achieve a creamy texture. Stir in the grated cheese and add salt and optional spices to taste. Let the mixture chill in the refrigerator for at least 30 minutes to firm up.
  3. Shape the Croquettes:
    • Once chilled, shape the potato mixture into small balls or cylinders. Dust lightly with flour to prevent sticking.
  4. Fry the Croquettes:
    • Heat a generous amount of vegetable oil in a frying pan over medium heat. Fry the croquettes until golden brown and crispy on all sides, about 3-4 minutes per side. Work in batches to avoid overcrowding the pan.
  5. Serving:
    • Drain the croquettes on paper towels to remove excess oil. Serve hot as a snack or side dish, accompanied by a dipping sauce like sour cream or spicy ketchup.

Tips for Success

  • Consistency Check: Ensure the potato mixture is not too wet; add a bit more flour if necessary to achieve a firm consistency that holds its shape when fried.
  • Cheese Varieties: Experiment with different types of cheese to find your favorite flavor combination. A mix of cheddar and mozzarella offers a nice balance of flavor and meltiness.

Health Benefits

Potatoes are a great source of vitamins C and B6, potassium, and fiber, especially with the skins on. Cheese adds calcium and protein, making these croquettes not only delicious but also nutritious. Opting to air-fry or bake them can be a healthier preparation alternative.


  • Can I bake these croquettes instead of frying? Absolutely! For a healthier version, bake the croquettes at 400°F (200°C) for about 20 minutes or until golden brown, turning halfway through cooking.
  • How long can I store them? You can store the uncooked croquettes in the fridge for up to two days or freeze them for up to a month. Thaw and cook as directed.
  • Can I add meat to the croquettes? Yes, adding finely chopped cooked bacon or ham can add a savory depth to the flavor.


Cheesy Potato Croquettes offer a wonderful blend of comfort food charm and gourmet flair, making them perfect for any dining occasion. Whether you’re looking for a satisfying snack or a side that will steal the show, these croquettes are guaranteed to impress. Try making them today and watch them become a new family favorite!

Read Also: Cheesy Chicken Roll-Ups with Seasoned Potatoes Recipe

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