Cheesy Stuffed Potatoes with Meat and Veggies: A Hearty and Flavorful Dish

Discover a delicious and filling meal with these Cheesy Stuffed Potatoes with Meat and Veggies. Perfect for dinner or a hearty lunch, these stuffed potatoes combine tender baked potatoes with a savory filling of minced meat, vegetables, and melted cheese. This recipe is easy to prepare and sure to be a hit with your family. Let’s get started!


  • 4 large potatoes
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 slices of bacon, chopped
  • 1 carrot, diced
  • 1/2 red pepper, diced
  • 1 Italian pepper, diced
  • 500-600 g minced meat
  • 200 g tomato sauce
  • 2 spring onions, chopped
  • 100 g cheese (divided for two recipes)
  • 1 egg
  • 100 g cheddar cheese, grated
  • 50 g breadcrumbs
  • Olive oil
  • Salt and pepper mixture
  • 1 tsp dried onion flakes
  • 1 tsp dried garlic flakes
  • 1 tsp dried rosemary
  • 1 tsp dried bell pepper flakes


Step 1: Prepare the Potatoes

  1. Preheat the Oven:
    • Preheat your oven to 200°C (390°F).
  2. Bake the Potatoes:
    • Wash the potatoes thoroughly and prick them with a fork several times.
    • Bake the potatoes in the preheated oven for about 45 minutes, or until they are soft when pierced with a fork.
    • Allow the potatoes to cool slightly, then cut them in half lengthwise and scoop out the flesh, leaving a small border around the edges.

Step 2: Prepare the Filling

  1. Heat the Olive Oil:
    • In a large skillet, heat a bit of olive oil over medium heat.
  2. Cook the Onion and Garlic:
    • Add the chopped onion and minced garlic, and sauté until they become translucent.
  3. Add the Bacon:
    • Add the chopped bacon and cook until crispy.
  4. Add the Vegetables:
    • Add the diced carrot, red pepper, and Italian pepper. Cook for about 5 minutes until the vegetables are tender.
  5. Cook the Minced Meat:
    • Add the minced meat to the skillet and cook until browned.
  6. Add the Tomato Sauce and Seasonings:
    • Stir in the tomato sauce, salt, pepper mixture, dried onion flakes, dried garlic flakes, dried rosemary, and dried bell pepper flakes. Cook for another 5-7 minutes until everything is well combined and heated through.
  7. Mix in Spring Onions:
    • Mix in the chopped spring onions and remove from heat.

Step 3: Stuff the Potatoes

  1. Fill the Potato Shells:
    • Place the potato shells on a baking sheet.
    • Fill each potato shell with the meat and vegetable mixture.
  2. Add the Cheese:
    • Sprinkle half of the cheese (50 g) over the stuffed potatoes.

Step 4: Prepare the Topping

  1. Mix the Topping:
    • In a small bowl, beat the egg and mix with the grated cheddar cheese and breadcrumbs.
  2. Top the Potatoes:
    • Spoon this mixture evenly over the stuffed potatoes.

Step 5: Bake the Stuffed Potatoes

  1. Bake:
    • Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, or until the tops are golden and crispy.

Step 6: Serve

  1. Cool and Serve:
    • Remove from the oven and let cool for a few minutes before serving.
    • Enjoy your cheesy stuffed potatoes with meat and veggies!

Tips for Success

  • Potato Preparation: Ensure the potatoes are cooked through and tender before scooping out the flesh. This will make them easier to stuff and ensure even cooking.
  • Filling Variations: Feel free to add other vegetables or switch up the type of cheese to suit your taste preferences.
  • Even Topping: Make sure the egg, cheese, and breadcrumb mixture is evenly distributed over the potatoes for a consistent, crispy topping.

Health Benefits

These stuffed potatoes are a well-rounded meal, offering protein from the meat, vitamins from the vegetables, and calcium from the cheese. They are a nutritious and satisfying option for any meal.

Frequently Asked Questions (FAQs)

Q: Can I use different types of meat?

A: Yes, you can use ground beef, turkey, chicken, or even a plant-based meat substitute.

Q: How do I store leftovers?

A: Store leftover stuffed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Q: Can I make these stuffed potatoes ahead of time?

A: Yes, you can prepare the stuffed potatoes and refrigerate them before baking. When ready to serve, simply bake them as directed.

Q: What can I serve with these stuffed potatoes?

A: These stuffed potatoes pair well with a fresh salad, steamed vegetables, or a light soup for a complete meal.

Cheesy Stuffed Potatoes with Meat and Veggies are a delicious and hearty meal that’s perfect for any occasion. With their flavorful filling and crispy topping, they’re sure to become a favorite in your household. Enjoy this satisfying dish and be sure to explore more of our recipes for additional culinary inspiration!

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