Chickpea Patties with Yogurt Dip Recipe: Delicious and Healthy

Looking for a nutritious recipe that not only delights your palate but also helps manage blood sugar levels? Try this fabulous Chickpea Patties with Yogurt Dip recipe! This dish combines the hearty goodness of chickpeas with fresh herbs and spices, paired with a creamy, tangy yogurt dip. It’s perfect for a healthy snack or a light meal and is especially beneficial for those monitoring their blood sugar.


For the Patties:

  • Chickpeas: 1 cup, cooked (can use canned or dried chickpeas soaked overnight and boiled)
  • Egg Yolks: 3
  • Red Bell Pepper: 1/4 cup, finely chopped
  • Fresh Parsley: 1/4 cup, finely chopped
  • Olive Oil: For frying
  • Salt and Pepper: To taste

For the Yogurt Dip:

  • Greek Yogurt: 1 cup
  • Fresh Dill: 1 tablespoon, chopped
  • Garlic: 1 clove, minced
  • Lemon Juice: 2 teaspoons
  • Salt and Pepper: To taste


1. Prepare the Chickpeas:

  • If using dried chickpeas, soak them overnight and boil until tender. If using canned chickpeas, rinse and drain well.

2. Make the Patties:

  • In a bowl, mash the cooked chickpeas until mostly smooth.
  • Add the egg yolks, chopped red bell pepper, parsley, and a pinch of salt and pepper. Mix until combined.
  • Form the mixture into small patties.

3. Cook the Patties:

  • Heat a skillet over medium heat and add a splash of olive oil.
  • Fry the patties for 3-4 minutes on each side, or until they are golden brown and crispy on the outside.

4. Prepare the Yogurt Dip:

  • In a small bowl, combine the Greek yogurt, chopped dill, minced garlic, lemon juice, and season with salt and pepper to taste. Stir until well mixed.

5. Serve:

  • Serve the hot chickpea patties with the tangy yogurt dip on the side.

Tips for Success

  • Chickpea Texture: For smoother patties, you can blend the chickpeas in a food processor. For a chunkier texture, mash them manually with a fork or potato masher.
  • Patty Formation: If the mixture feels too loose, you can add a little flour or breadcrumbs to help bind the ingredients.
  • Cooking the Patties: Ensure the oil is hot before adding the patties to get a nice sear and prevent sticking.

Health Benefits

Chickpeas are a great source of protein and fiber, making them excellent for blood sugar management. The combination of healthy fats from olive oil and probiotics from Greek yogurt enhances the nutritional profile, making this meal not only heart-healthy but also beneficial for digestive health.


Q: Can I make these patties vegan? A: Yes, replace the egg yolks with a vegan binding agent like flaxseed meal or mashed avocado.

Q: How long can I store these patties? A: Store cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best results.


These Chickpea Patties with Yogurt Dip offer a delightful way to enjoy a nutritious meal that’s both satisfying and beneficial for health, particularly for those looking to manage blood sugar levels. They’re quick to prepare, packed with flavor, and sure to become a new favorite in your healthy eating repertoire. Give this recipe a try and enjoy the benefits of cooking with love and care!

Read Also: Cabbage Chickpea Pancakes Recipe: A Vegetarian Delight

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