A soft and fluffy chocolate sponge cake rolled with a luscious vanilla cream filling, topped with chocolate ganache and fresh berries. This stunning dessert is a showstopper for any occasion, from birthdays to holiday gatherings. Light, airy, and decadently chocolatey, this Choco Swiss Roll is easier to make than it looks and will impress any guest at your table!
Ingredients
For the Cake:
✔ 4 large eggs (room temperature) 🥚
✔ ¾ cup granulated sugar 🍚
✔ 1 tsp vanilla extract 🌿
✔ ½ cup all-purpose flour 🌾
✔ ¼ cup unsweetened cocoa powder 🍫
✔ 1 tsp baking powder 🥄
✔ ¼ tsp salt 🧂
✔ 1 tbsp vegetable oil (to keep the sponge moist) 🛢️
✔ 1 tbsp warm milk 🥛
For the Filling:
✔ 1 cup heavy whipping cream 🥛
✔ ¼ cup powdered sugar 🍚
✔ 1 tsp vanilla extract 🌿
✔ 2 tbsp cream cheese (for extra creaminess) 🧀
For the Chocolate Ganache:
✔ ½ cup heavy cream 🥛
✔ 1 cup semi-sweet chocolate chips 🍫
✔ 1 tbsp butter (optional for extra shine) 🧈
✔ ½ tsp espresso powder (for deeper chocolate flavor) ☕
For Decoration (Optional):
✔ Fresh berries (strawberries, raspberries, or blueberries) 🍓
✔ Chocolate shavings 🍫
✔ Powdered sugar (for dusting) ❄️
✔ Chopped nuts (hazelnuts, almonds, or walnuts) 🌰
Instructions
1️⃣ Make the Chocolate Sponge Cake:
- Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
- In a large bowl, beat eggs and sugar on high speed until light and fluffy (about 3-4 minutes).
- Add vanilla extract, vegetable oil, and warm milk, then mix gently.
- Sift in flour, cocoa powder, baking powder, and salt. Gently fold until just combined (do not overmix to maintain fluffiness).
- Pour batter into the prepared pan and spread evenly.
- Bake for 10-12 minutes, or until the cake springs back when lightly touched.
2️⃣ Roll the Cake:
- While the cake is still warm, turn it onto a clean kitchen towel dusted with cocoa powder.
- Peel off the parchment paper carefully.
- Roll the cake with the towel from the short end to form a log.
- Let it cool completely (this prevents cracking when filling).
3️⃣ Make the Cream Filling:
- In a bowl, beat heavy cream, powdered sugar, cream cheese, and vanilla extract until stiff peaks form.
- Unroll the cooled cake and spread the filling evenly over it.
- Roll the cake back up (without the towel) and chill for at least 30 minutes.
4️⃣ Make the Chocolate Ganache:
- Heat heavy cream in a saucepan or microwave until hot but not boiling.
- Pour over chocolate chips and let sit for 1-2 minutes.
- Stir until smooth and glossy, adding butter and espresso powder for an extra silky shine.
5️⃣ Assemble & Decorate:
- Pour the ganache over the Swiss roll, letting it drip down the sides.
- Decorate with chocolate shavings, chopped nuts, fresh berries, and a dusting of powdered sugar.
- Chill for 10 minutes before slicing.
- Serve and enjoy! 🍫🍓
Tips for the Perfect Choco Swiss Roll
✔ Use Room Temperature Eggs: This ensures a light and fluffy sponge.
✔ Be Gentle When Folding: Overmixing can deflate the batter, making the cake dense.
✔ Roll While Warm: Rolling the cake while it’s warm prevents cracks and makes shaping easier.
✔ Chill Before Serving: This helps set the filling and enhances the flavor.
✔ For Extra Flavor: Add a teaspoon of instant coffee to the cocoa powder for a richer chocolate taste.
✔ Use a Sharp Knife: For clean slices, use a sharp knife and wipe it clean between cuts.
Why You’ll Love This Recipe
✔ Decadent & Chocolatey: Rich cocoa sponge, velvety cream, and silky ganache in every bite.
✔ Perfect for Any Occasion: A stunning dessert for celebrations, holidays, or just because!
✔ Easy to Customize: Swap the vanilla filling for chocolate mousse, Nutella, or berry compote.
✔ Make-Ahead Friendly: Can be made a day in advance and stored in the fridge.
✔ Light & Fluffy: The sponge cake is airy yet indulgent.
✔ Crowd-Pleasing: A dessert that impresses both kids and adults alike!
Variations to Try
🍰 Chocolate Hazelnut Swiss Roll: Replace the filling with Nutella and crushed hazelnuts.
🍓 Berry Cream Roll: Add a layer of fresh strawberries or raspberry jam inside the filling.
☕ Mocha Swiss Roll: Add 1 tsp of espresso powder to the batter for a coffee-infused twist.
🥥 Coconut Bliss: Use coconut whipped cream and sprinkle shredded coconut on top.
🥜 Peanut Butter Dream: Spread peanut butter frosting inside instead of vanilla cream.
Frequently Asked Questions
Can I make this cake ahead of time?
Yes! Store the Swiss roll in an airtight container in the fridge for up to 3 days.
How do I prevent cracks in my Swiss roll?
Rolling the cake while warm in a towel dusted with cocoa powder helps prevent cracks.
Can I freeze a Swiss roll?
Absolutely! Wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.
Can I use different fillings?
Yes! Try cream cheese frosting, chocolate mousse, or even peanut butter whipped cream.
How do I get smooth ganache?
Use warm heavy cream and let it sit on the chocolate for 1-2 minutes before stirring gently.
Can I make a gluten-free version?
Yes! Replace all-purpose flour with a gluten-free flour blend for a delicious alternative.
Final Thoughts
The Choco Swiss Roll Delight is a dessert that’s as beautiful as it is delicious. Whether you’re making it for a family gathering, a special celebration, or just treating yourself, this rich, creamy, and chocolatey roll is guaranteed to impress. With its soft sponge, luscious filling, and decadent ganache, it’s a dessert that will have everyone coming back for more. Try it today and indulge in a chocolate dream! 🍫🍓