Imagine a dessert that combines the comforting crunch of chocolate chip cookies, the creamy indulgence of peanut butter, and the velvety richness of chocolate pudding, all topped with a light and airy whipped cream. This Chocolate Chip Cookie Peanut Butter Pie is a dream come true for dessert lovers. Not only is it a feast for the taste buds, but it’s also a visual delight with its distinct, mouthwatering layers. Whether you’re hosting a party, celebrating a special occasion, or just looking for an indulgent treat to share with loved ones, this recipe will become your go-to. Its no-bake nature makes it an effortless addition to any dessert repertoire.

What makes this pie stand out is the harmony of flavors and textures. The cookie crust provides a crunchy base, the peanut butter layer adds a rich and nutty creaminess, the chocolate pudding layer brings a luxurious sweetness, and the whipped cream ties it all together with a light, cloud-like finish. It’s not just a dessert; it’s an experience that promises to make your taste buds sing.

Now, let’s dive into this irresistible recipe and uncover the secrets to creating this layered masterpiece.

Ingredients of Chocolate Chip Cookie Peanut Butter Pie

For the Cookie Crust:

2 cups chocolate chip cookies, crushed
4 tablespoons unsalted butter, melted

For the Peanut Butter Layer:

1 cup creamy peanut butter

1 cup powdered sugar
1 (8-ounce) package cream cheese, softened
1 teaspoon vanilla extract

1 cup whipped topping or heavy cream, whipped

For the Chocolate Pudding Layer:

1 (3.9-ounce) package instant chocolate pudding mix
2 cups cold milk

For the Whipped Cream Layer:

2 cups whipped topping or whipped cream

For Garnish:

Chocolate chip cookie crumbs
Chocolate shavings (optional)

Instructions of Chocolate Chip Cookie Peanut Butter Pie

Step 1: Prepare the Cookie Crust

In a medium bowl, mix the crushed chocolate chip cookies with melted butter until the mixture resembles wet sand.
Press the mixture firmly into the bottom of a 9×13-inch dish to form an even crust.
Refrigerate the crust for 30 minutes to set.

Step 2: Create the Peanut Butter Layer

In a large mixing bowl, combine the peanut butter, powdered sugar, softened cream cheese, and vanilla extract. Beat until smooth and creamy.
Gently fold in the whipped topping or whipped cream to create a light, fluffy consistency.
Spread the peanut butter mixture evenly over the chilled cookie crust.

Place the dish back in the refrigerator to set for 20 minutes.

Step 3: Add the Chocolate Pudding Layer

In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until the mixture thickens.
Pour the pudding over the peanut butter layer and smooth it out with a spatula.

Refrigerate for another 20 minutes to allow the pudding layer to firm up.

Step 4: Top with Whipped Cream

Gently spread the whipped topping or whipped cream over the chocolate pudding layer, ensuring an even coating.
For an extra indulgent touch, sprinkle chocolate chip cookie crumbs and chocolate shavings on top.

Assembly Tips

Use a spatula to create clean, distinct layers for an Instagram-worthy presentation.
Chill the pie for at least 2 hours before serving to allow the layers to set fully.

For easier slicing, freeze the pie for 15 minutes before cutting.

Serving Suggestions

This pie is perfect for gatherings, celebrations, or just satisfying your sweet tooth. Serve chilled and watch it disappear in no time! Pair it with a hot cup of coffee or a glass of milk for the ultimate dessert experience.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days.

For longer storage, freeze individual slices and thaw them in the refrigerator when ready to enjoy.

FAQs

Q: Can I use crunchy peanut butter instead of creamy? A: Absolutely! Crunchy peanut butter will add a delightful texture to the peanut butter layer.

Q: Can I substitute homemade whipped cream for store-bought whipped topping? A: Yes, homemade whipped cream works beautifully and adds a fresh, airy quality to the dessert.

Q: What if I don’t have chocolate chip cookies for the crust? A: You can substitute with graham crackers, Oreos, or any other cookie crumbs of your choice.

Q: Is this recipe gluten-free? A: To make it gluten-free, use gluten-free chocolate chip cookies and ensure all other ingredients are certified gluten-free.

Fun Fact: The Inspiration Behind the Recipe

The inspiration for this pie comes from the classic combination of chocolate and peanut butter, a duo beloved by dessert lovers around the world. The idea of layering these flavors into a single dish was born out of the desire to create a dessert that’s not only delicious but also visually striking. By adding a cookie crust as the base and a whipped cream topping, this recipe elevates these familiar flavors into something truly special. It’s a tribute to indulgence, simplicity, and the joy of sharing something sweet with the people you love.

Variations and Customizations

One of the best things about this recipe is how versatile it is. Here are some ways you can make it your own:

Nut-Free Version: Replace the peanut butter with sunflower seed butter for a nut-free option that retains the same creamy texture.
Different Cookies: Experiment with Oreo cookies, graham crackers, or even ginger snaps for the crust to switch up the flavor profile.

Extra Layers: Add a caramel layer between the peanut butter and pudding for an extra indulgent twist.
Healthier Swaps: Use reduced-fat cream cheese, sugar-free pudding mix, and light whipped topping to create a lighter version of this dessert.

Chocolate Chip Cookie Peanut Butter Pie Recipe: A No-Bake Delight

Author: Emma Taei

Yield: 8-10 1x

Print Recipe

Description

Indulgent layers of cookie crust, peanut butter, chocolate pudding, and whipped cream in a no-bake pie!

Ingredients

Scale

For the Cookie Crust:

2 cups chocolate chip cookies, crushed
4 tablespoons unsalted butter, melted

For the Peanut Butter Layer:

1 cup creamy peanut butter
1 cup powdered sugar
1 (8-ounce) package cream cheese, softened

1 teaspoon vanilla extract
1 cup whipped topping or heavy cream, whipped

For the Chocolate Pudding Layer:

1 (3.9-ounce) package instant chocolate pudding mix
2 cups cold milk

For the Whipped Cream Layer:

2 cups whipped topping or whipped cream

For Garnish:

Chocolate chip cookie crumbs

Chocolate shavings (optional)

Instructions

In a medium bowl, mix crushed cookies and melted butter, press into a 9×13 dish, and refrigerate for 30 minutes.
Beat peanut butter, powdered sugar, cream cheese, and vanilla until smooth, fold in whipped cream, and spread over crust. Refrigerate for 20 minutes.

Whisk pudding mix with milk, pour over the peanut butter layer, and refrigerate for 20 minutes.
Top with whipped cream and garnish with cookie crumbs or chocolate shavings.