Cinnamon Donut Bread Recipe: Sweet and Spiced Loaf for Every Occasion

This Cinnamon Donut Bread combines the soft, sweet, and spiced flavors of classic cinnamon donuts into a delightful loaf. Whether you’re looking for a comforting breakfast, a midday snack, or a sweet dessert, this recipe delivers on all fronts. Its irresistible aroma and flavor make it a perfect choice for any occasion.

Ingredients

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
Topping
  • 1/4 cup brown sugar, packed
  • 1 tablespoon ground cinnamon

Instructions

Step 1: Preheat the Oven
  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8×4-inch loaf pan or line it with parchment paper.
Step 2: Mix the Dry Ingredients
  1. In a large mixing bowl, whisk together the flour, granulated sugar, cinnamon, baking powder, and salt. This ensures the dry ingredients are evenly distributed.
Step 3: Mix the Wet Ingredients
  1. In a separate bowl, whisk the eggs, milk, melted butter, vanilla extract, and almond extract (if using). Make sure the ingredients are well combined for a smooth batter.
Step 4: Combine Wet and Dry Ingredients
  1. Slowly pour the wet ingredients into the dry ingredients.
  2. Stir gently until just combined. Overmixing can lead to a dense texture, so mix only until you no longer see streaks of flour.
Step 5: Prepare the Batter
  1. Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Step 6: Add the Topping
  1. In a small bowl, mix the brown sugar and ground cinnamon for the topping.
  2. Sprinkle this mixture evenly over the batter. The topping adds a delightful crunch and enhances the cinnamon flavor.
Step 7: Bake
  1. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Check at the 50-minute mark to avoid overbaking.
Step 8: Cool and Serve
  1. Allow the bread to cool in the pan for 10 minutes.
  2. Transfer it to a wire rack to cool completely before slicing. This helps retain its structure and flavor.

Tips for Success

  • Accurate Measurements: Use a kitchen scale for precise measurements, especially for the flour.
  • Enhance the Topping: Add a pinch of sea salt to the topping for a sweet-salty contrast.
  • Room Temperature Ingredients: Ensuring the eggs and milk are at room temperature helps the batter mix more evenly.

Storage and Freezing Instructions

Storage
  • Store the bread in an airtight container at room temperature for up to 3 days.
  • For longer storage, keep it refrigerated for up to a week. Warm slices before serving for the best flavor.
Freezing
  • Wrap the cooled bread tightly in plastic wrap and place it in a freezer-safe bag.
  • Freeze for up to 3 months. To thaw, leave it at room temperature or warm individual slices in the microwave for 10-15 seconds.

Variations and Customizations

Glaze Option
  • Combine 1/2 cup powdered sugar with 2-3 teaspoons of milk to create a simple glaze.
  • Drizzle the glaze over the cooled bread for an extra touch of sweetness.
Add-ins
  • Nuts: Add 1/2 cup of chopped pecans or walnuts for added texture.
  • Fruits: Fold in 1/2 cup of dried cranberries or raisins for a fruity twist.
  • Chocolate Chips: Mix in 1/2 cup of mini chocolate chips for a decadent treat.
Swirl Technique
  • Reserve a small portion of the batter, mix with extra cinnamon, and swirl it into the loaf for a marbled effect.

Serving Suggestions

  • Morning Boost: Pair with a freshly brewed cup of coffee or chai tea for a perfect start to your day.
  • Dessert: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert.
  • On the Go: Slice and pack for a quick and satisfying snack during busy days.

The History of Cinnamon in Baking

Cinnamon, derived from the inner bark of trees in the genus Cinnamomum, has been used in baking for centuries. Ancient civilizations prized it not only for its flavor but also for its medicinal properties. In Europe during the Middle Ages, cinnamon was a luxury item reserved for the wealthy. Today, its warm and comforting aroma is a staple in kitchens worldwide, enhancing everything from cakes to breads like this Cinnamon Donut Bread.

Why This Recipe Stands Out

  • Simple Yet Impressive: This recipe uses common pantry ingredients but delivers bakery-quality results.
  • Versatile: Easily adaptable with various add-ins and serving styles.
  • Perfect Texture: The balance of moist, tender bread and a slightly crunchy topping makes it irresistible.

Nutritional Information

  • Calories: Approximately 250 per slice
  • Serving Size: 1 slice (1/10 of loaf)
  • Fat: 10g
  • Carbohydrates: 36g
  • Protein: 4g
  • Fiber: 1g

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