Ingredients
Ingredients for Country French Garlic Soup
Let’s dive into the key ingredients that make this soup shine:
- 2 whole heads of garlic (peeled): Garlic is the star of this dish, transforming from sharp and pungent to soft and sweet.
- 1 tablespoon olive oil & 2 tablespoons butter: These create a rich, silky base for sautéing.
- 1 onion (chopped): Adds a touch of sweetness and depth.
- 6 cups chicken or vegetable broth: Provides the hearty foundation for the soup.
- 2 sprigs fresh thyme & 2 bay leaves: Infuse the broth with earthy, aromatic flavors.
- Salt and pepper: Essential for seasoning and bringing out all the flavors.
- 4 egg yolks & ½ cup grated Parmesan cheese: Create a creamy texture and add savory richness.
- Crusty bread: The perfect companion for dipping.
- Fresh parsley (optional): Adds a pop of color and fresh flavor to garnish.
Instructions
Step-by-Step Instructions
Step 1: Sauté the Onion
In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion and sauté for about 5 minutes, stirring occasionally, until the onion becomes soft and translucent.
Step 2: Cook the Garlic
Add the peeled garlic cloves to the pot. Cook for 2-3 minutes, stirring frequently to prevent burning. As the garlic softens, it will release its signature aroma and begin to caramelize slightly.
Step 3: Add Broth and Herbs
Pour in the chicken or vegetable broth. Add the fresh thyme sprigs and bay leaves. Bring the soup to a gentle boil, then reduce the heat to low. Let it simmer for 30 minutes, allowing the garlic to soften completely and infuse the broth with its sweet, earthy flavor.
Step 4: Remove Herbs and Season
Carefully remove the thyme sprigs and bay leaves from the pot. Season the soup with salt and pepper to taste. Adjust the seasoning based on your preferences.
Step 5: Temper the Egg Yolks
In a small bowl, whisk together the egg yolks and grated Parmesan cheese until smooth. Slowly ladle a small amount of the hot soup into the egg mixture, whisking constantly. This step prevents the eggs from curdling when added to the soup.
Step 6: Thicken the Soup
Gradually pour the tempered egg mixture back into the pot, whisking continuously. Simmer the soup for an additional 5 minutes, stirring constantly, until it thickens slightly and develops a creamy texture.
Step 7: Serve and Garnish
Ladle the hot soup into bowls. Serve with slices of crusty bread for dipping. If desired, garnish with freshly chopped parsley for a touch of brightness.
Notes
Why You Should Try Country French Garlic Soup
Country French Garlic Soup is a beautiful blend of rustic simplicity and luxurious flavor. Whether you’re looking for a cozy meal on a chilly night, a dish to impress guests, or a boost for your immune system, this soup has it all. The balance of mellow garlic, creamy egg yolks, and savory herbs creates a bowl of comfort that’s hard to resist.