Creamy Cabbage Salad Recipe – Quick and Easy!

Cabbage salads can be more than just coleslaw. This quick and easy creamy cabbage salad combines the crunch of fresh cabbage with the silkiness of eggs and a tangy dressing, making it a favorite that disappears quickly at any meal. Perfect for those who love a dish that’s both nutritious and satisfying, this recipe promises to become a staple in your kitchen.


  • 300 grams of finely shredded cabbage
  • 1 cucumber, thinly sliced
  • 4-5 boiled eggs, chopped
  • A bunch of green onions, finely chopped
  • A bunch of fresh dill, finely chopped
  • 3-4 tablespoons of yogurt or sour cream
  • 1/2 teaspoon of salt
  • 1 teaspoon of mustard
  • 3 tablespoons of vegetable oil


  1. Combine the Base Ingredients:
    • In a large mixing bowl, mix together the shredded cabbage and thinly sliced cucumber.
  2. Add Protein and Herbs:
    • Incorporate the chopped boiled eggs, green onions, and fresh dill into the bowl. These ingredients add both flavor and nutritional value to the salad.
  3. Prepare the Dressing:
    • In a separate small bowl, whisk the yogurt or sour cream with salt, mustard, and vegetable oil until the mixture is smooth. This creamy dressing will bring all the components together.
  4. Dress and Mix:
    • Pour the dressing over the cabbage mixture, ensuring everything is evenly coated. Toss gently but thoroughly to combine.
  5. Rest and Serve:
    • Let the salad sit for about 5-10 minutes to allow the flavors to meld together. This rest period helps the dressing infuse into the veggies and eggs, enhancing the overall taste.
    • Serve the salad promptly. It’s best enjoyed fresh when the textures and flavors are at their peak.

Serving Suggestions:

When serving the Creamy Cabbage Salad, consider these enhanced options to cater to different tastes and dietary needs:

  1. Accompaniments:
    • Serve alongside grilled chicken, fish, or a plant-based protein like chickpeas or grilled tofu to make a complete meal.
    • It pairs beautifully with a crusty piece of whole-grain bread or garlic toast.
  2. Plating Techniques:
    • Serve in a hollowed-out cabbage head for a striking presentation.
    • Layer the salad in a glass bowl to showcase the colorful layers of fresh vegetables and herbs.
  3. Portion Control:
    • For individual servings, use small bowls or large lettuce leaves as cups to serve the salad. This can help in managing portion sizes, especially when serving as part of a larger meal.
  4. Garnishes:
    • Top with extra herbs like dill or parsley for an added burst of freshness.
    • Sprinkle with toasted sesame seeds or crushed nuts for added texture and flavor.
  5. Variations:
    • Add a sprinkle of cheese such as feta or goat cheese for an additional layer of flavor.
    • Include different types of cabbage like red cabbage for more color and a variety of textures.

Nutritional Information:

  • Calories: Approximately 200 calories per serving, making it a light and healthy option.
  • Protein: Rich in protein from eggs, providing about 8 grams per serving.
  • Fiber: High in dietary fiber from cabbage and cucumber, which aids in digestion and provides a feeling of fullness.
  • Vitamins and Minerals: A great source of Vitamin C from the cabbage, and Vitamin K and calcium from the green onions and dill.

Tips for the Best Creamy Cabbage Salad:

  1. Freshness Matters: Use fresh, crisp cabbage for the best texture in your salad.
  2. Customize Your Dressing: Adjust the mustard and salt in the dressing to suit your taste preferences.
  3. Add Crunch: For an extra textural element, sprinkle some toasted seeds or nuts on top before serving.

Enjoy the delightful blend of flavors and textures in this creamy cabbage salad, a dish sure to please anyone looking for a quick, healthy, and delicious meal option.

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