Creamy Chicken Pasta: An Irresistible Comfort Food Recipe

Imagine a dish so delicious and comforting that you’ll want to make it a staple in your weekly dinner rotation. Our Creamy Chicken Pasta is just that—a delightful combination of tender chicken, rich and creamy sauce, and perfectly cooked pasta. Whether you’re looking to impress guests or just treat yourself after a long day, this recipe is sure to satisfy your cravings and bring warmth to your table.


  • 350 g chicken thigh, boneless and skinless, cut into bite-sized pieces
  • 1 medium onion, finely chopped
  • 4 cloves of garlic, minced
  • 240 ml chopped tomatoes (canned or fresh)
  • 120 ml heavy cream
  • 240 ml chicken broth
  • 250 g pasta (penne, fusilli, or your choice)
  • Fresh parsley, chopped
  • Grated cheese (Parmesan or similar)
  • Salt, black pepper, paprika, nutmeg, and Provençal herbs to taste
  • Olive oil


  1. Prep Ingredients:
    • Begin by preparing all your ingredients. Chop the chicken, onions, and garlic as described. If using fresh tomatoes, chop them into small pieces.
  2. Cook Pasta:
    • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  3. Sauté Chicken:
    • In a large skillet, heat a couple of tablespoons of olive oil over medium heat. Add the chicken pieces and season with salt, pepper, and paprika. Cook until the chicken is golden and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
  4. Cook Vegetables:
    • In the same skillet, add a little more olive oil if needed. Add the chopped onion and cook until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
  5. Add Tomatoes and Simmer:
    • Stir in the chopped tomatoes and bring the mixture to a simmer. Let it cook for about 5 minutes to thicken slightly.
  6. Combine Ingredients:
    • Return the cooked chicken to the skillet. Pour in the chicken broth and heavy cream. Stir well to combine. Season with nutmeg and Provençal herbs. Allow the mixture to simmer for another 5-10 minutes, or until the sauce has thickened to your liking.
  7. Combine Pasta and Sauce:
    • Add the drained pasta to the sauce, tossing well to ensure the pasta is evenly coated. Cook for another 2-3 minutes so the pasta absorbs some of the sauce.
  8. Serve:
    • Remove from heat. Sprinkle with chopped parsley and grated cheese before serving. Adjust salt and pepper to taste.
    • Enjoy your meal with a side salad or garlic bread for a complete dining experience!

Tips for Success

  • Meat Alternatives: If you prefer, substitute chicken thighs with breast meat or even shrimp for a different twist on this classic dish.
  • Creamy Without Heavy Cream: For a lighter version, consider using half-and-half or a blend of milk and a tablespoon of flour as a thickener.
  • Make Ahead: This dish can be made ahead and gently reheated, making it perfect for meal prep or busy weeknights.

Health Benefits

This Creamy Chicken Pasta not only fills you up but also provides a good balance of protein, carbs, and fats. Chicken is a great source of lean protein, while the tomatoes provide vitamin C and potassium. The addition of garlic and onions offers antioxidants and boosts immunity, making this dish as nutritious as it is delicious.


  • Can I use gluten-free pasta? Yes, this recipe works well with gluten-free pasta options. Just be sure to adjust the cooking time according to the pasta’s package instructions.
  • How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove or in the microwave until thoroughly warmed.
  • Can I freeze this pasta dish? It’s best to enjoy this pasta fresh. However, you can freeze it if necessary. Thaw overnight in the refrigerator and reheat gently to maintain the best texture and flavor.


There’s nothing quite like a plate of Creamy Chicken Pasta to satiate your hunger and soothe your soul. This recipe promises a delicious payoff with every bite and is versatile enough to adapt to whatever you have on hand. Whether for a simple family meal or a casual dinner party, this pasta dish is sure to impress. Give it a try and experience the ultimate comfort food that you’ll want to make again and again!

Read Also: Cheesy Chicken Roll-Ups with Seasoned Potatoes Recipe

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