Creamy Zucchini and Mushroom Bake Recipe: A Delightful Comfort Food

If you’re searching for a comforting and delicious dish, look no further than this Creamy Zucchini and Mushroom Bake. This recipe combines tender zucchini and savory mushrooms in a rich and creamy sauce, topped with Parmesan cheese for an irresistible meal.


To prepare this delightful Creamy Zucchini and Mushroom Bake, you will need the following ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 300 grams mushrooms, sliced
  • 1 medium zucchini, sliced
  • 1 tablespoon flour
  • 400 grams cream
  • 50 grams grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • 1/2 teaspoon nutmeg
  • Chopped fresh parsley, for garnish


1. Preheat the Oven:

  • Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Lightly grease a baking dish.

2. Cook the Onions:

  • Heat olive oil and butter in a large skillet over medium heat.
  • Add the onion and cook until softened, about 5 minutes.

3. Cook the Mushrooms:

  • Add the mushrooms and cook until golden brown, about 10 minutes.

4. Make the Sauce:

  • Stir in the flour and cook for 1 minute.
  • Gradually whisk in the cream, then bring to a simmer.
  • Season with salt, pepper, and nutmeg.

5. Add the Zucchini:

  • Stir in the zucchini and cook for an additional 2-3 minutes, or until zucchini is tender-crisp.

6. Bake:

  • Pour the mixture into the prepared baking dish.
  • Sprinkle with Parmesan cheese.
  • Bake for 10-15 minutes, or until the cheese is golden brown and the sauce is bubbly.

7. Garnish and Serve:

  • Garnish with fresh parsley before serving.

Tips for Success

  1. Fresh Ingredients: Use fresh mushrooms and zucchini for the best flavor and texture.
  2. Even Cooking: Slice the vegetables evenly to ensure they cook at the same rate.
  3. Cheese Options: Experiment with different cheeses like Gruyère or mozzarella for a unique twist.

Health Benefits

This Creamy Zucchini and Mushroom Bake is not only delicious but also offers several health benefits:

  • Zucchini: Low in calories and high in vitamins A and C, potassium, and fiber.
  • Mushrooms: Provide essential nutrients like selenium, potassium, and B vitamins.
  • Parmesan Cheese: Adds a rich flavor and provides calcium and protein.


1. Vegan Version:

Substitute the cream with coconut milk or a plant-based cream, and use vegan cheese alternatives.

2. Spicy Twist:

Add a pinch of red pepper flakes or diced jalapeños for a spicy kick.

3. Protein Boost:

Incorporate cooked chicken or tofu for added protein.

Serving Suggestions

This Creamy Zucchini and Mushroom Bake can be served in various ways:

  • Main Dish: Serve with a side of garlic bread or a simple green salad.
  • Side Dish: Pair with grilled chicken or fish for a balanced meal.
  • Brunch: Enjoy with a slice of crusty bread and a fresh fruit salad.

Frequently Asked Questions

Can I use other vegetables?

Yes, you can add or substitute other vegetables like spinach, bell peppers, or carrots.

What type of cream should I use?

You can use heavy cream, half-and-half, or a light cream depending on your preference.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

The Creamy Zucchini and Mushroom Bake Recipe is a delightful comfort food that’s perfect for any meal. Its creamy sauce, tender vegetables, and cheesy topping make it a family favorite. Try out this recipe and enjoy the rich flavors and nutritional benefits it offers.

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Enjoy your cooking journey and bon appétit!

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