Crispy Cabbage Fritters with Refreshing Yogurt Sauce

Prepare to be amazed by a cabbage recipe that will revolutionize your culinary repertoire! These crispy cabbage fritters with a zesty yogurt sauce are not only a game-changer but also a delicious alternative to traditional meat-based dishes. With their irresistible crunch and burst of flavor, these fritters will have you wondering why you didn’t discover this recipe sooner. Let’s dive into the details and uncover the secrets to creating a dish that’s truly better than meat!

Crispy Cabbage Fritters with Refreshing Yogurt Sauce Recipe


  • Cabbage – 750g (about 1.5 lbs), shredded
  • Onions – 2, thinly sliced
  • Eggs – 2 large
  • Garlic – 1/2 tablespoon, minced
  • All-purpose flour – ½ cup
  • Salt – 1 teaspoon
  • Black pepper – ½ teaspoon
  • Thyme – 1 teaspoon (optional)
  • Crushed red pepper or red pepper powder – 1 teaspoon (optional)
  • Vegetable oil – for frying

Yogurt Sauce:

  • Yogurt – ½ cup
  • Garlic – ½ teaspoon, minced
  • Salt – ¼ teaspoon
  • Lemon juice – ½ tablespoon
  • Parsley powder – ½ teaspoon


1. Prepare the Yogurt Sauce:

  • In a small bowl, whisk together the yogurt, minced garlic, salt, lemon juice, and parsley powder until well combined. Cover the bowl and refrigerate the sauce for at least 1 hour to allow the flavors to meld together.

2. Mix the Cabbage Fritter Batter:

  • In a large bowl, combine the shredded cabbage, thinly sliced onions, eggs, minced garlic, all-purpose flour, salt, black pepper, thyme (if using), and crushed red pepper or red pepper powder (if using). Mix the ingredients thoroughly until well combined, ensuring an even distribution of flavors.

3. Heat the Oil:

  • Heat vegetable oil in a large skillet or frying pan over medium heat. The oil should be about ½ inch deep to ensure proper frying of the fritters.

4. Fry the Cabbage Fritters:

  • Spoon the cabbage mixture by heaping tablespoons into the hot oil, flattening them slightly with the back of the spoon. Fry the fritters for 2-3 minutes per side, or until they turn golden brown and crispy. Once cooked, remove the fritters from the oil and drain them on paper towels to remove excess oil.

5. Serve and Enjoy:

  • Serve the crispy cabbage fritters warm, accompanied by the chilled yogurt sauce on the side for dipping. Watch as your taste buds dance with delight with each crunchy bite of these irresistible fritters.

Tips for Success:

1. Adjusting the Consistency:

  • If the cabbage mixture appears too wet, you can incorporate an extra tablespoon or two of all-purpose flour to achieve the desired consistency for frying.

2. Customizing the Spice Level:

  • Tailor the heat level of the fritters by adjusting the amount of crushed red pepper or red pepper powder according to your personal preference.

3. Yogurt Variations:

  • Experiment with different types of yogurt, such as Greek yogurt or sour cream, to customize the flavor and texture of the sauce to your liking.

4. Storage Recommendations:

  • Store any leftover fritters in an airtight container in the refrigerator for up to 3 days, ensuring they remain fresh and crispy for future enjoyment.

Prepare to be amazed by the incredible flavors and textures of these crispy cabbage fritters with a tantalizing yogurt sauce. With each bite, you’ll discover a newfound appreciation for the versatility and deliciousness of cabbage-based dishes. Say goodbye to mundane meals and hello to a culinary masterpiece that’s truly better than meat!

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