Crispy Chicken Fillets with Homemade Fries: A Comfort Food Classic

Indulge in a comforting and satisfying meal with this recipe for Crispy Chicken Fillets with Homemade Fries. With tender, flavorful chicken fillets coated in a crispy Parmesan crust, and golden homemade fries, this dish is perfect for any occasion. Paired with a homemade dipping sauce, it’s sure to become a family favorite. Let’s dive into this delicious recipe!


For the Chicken Fillets:

  • 2 chicken fillets
  • 1/2 tsp salt
  • 1/2 tsp sweet paprika
  • 1/2 tsp black pepper
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • 2 eggs
  • 1 cup Parmesan cheese, grated
  • 2 tbsp breadcrumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika

For the Fries:

  • 5 potatoes
  • 1 tbsp cornstarch
  • Vegetable fat for frying
  • A pinch of salt

For the Dipping Sauce:

  • Chives
  • Dill
  • Garlic
  • Ketchup


Step 1: Prepare the Chicken Fillets

  1. Dry the Fillets:
    • Pat the chicken fillets dry to remove excess moisture.
  2. Marinate the Chicken:
    • Season the fillets with salt, sweet paprika, black pepper, soy sauce, and olive oil. Mix well and let marinate for 30 minutes.
  3. Preheat the Oven:
    • Preheat the oven to 180°C (350°F).
  4. Prepare the Coating:
    • In a bowl, beat the eggs.
    • In another bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, and paprika.
  5. Coat the Chicken:
    • Dip each marinated chicken fillet in the beaten eggs, then coat with the Parmesan mixture.
    • Place the coated fillets on a baking sheet lined with parchment paper.
  6. Bake the Chicken:
    • Bake in the preheated oven for 12-15 minutes until golden and crispy.

Step 2: Prepare the Fries

  1. Cut the Potatoes:
    • Peel and cut the potatoes into sticks.
  2. Soak the Potatoes:
    • Soak the potato sticks in cold water for 30 minutes to remove excess starch.
  3. Dry and Toss with Cornstarch:
    • Drain and dry the potatoes thoroughly.
    • Toss the potato sticks with cornstarch to coat evenly.
  4. Heat the Oil:
    • Heat vegetable fat in a deep fryer or large pot until hot.
  5. Fry the Potatoes:
    • Fry the potato sticks in batches for 4-6 minutes until golden and crispy.
    • Remove from the oil and drain on paper towels. Season with a pinch of salt.

Step 3: Prepare the Dipping Sauce

  1. Chop the Herbs:
    • Finely chop the chives, dill, and garlic.
  2. Mix the Sauce:
    • Mix the herbs and garlic with ketchup to create a flavorful dipping sauce.

Step 4: Serve

  1. Serve Hot:
    • Serve the crispy chicken fillets hot alongside the homemade fries, with the dipping sauce on the side.
  2. Enjoy:
    • Enjoy your meal! Bon appétit!

Tips for Success

  • Even Coating: Ensure the chicken fillets are evenly coated with the Parmesan mixture for a consistent crispy texture.
  • Oil Temperature: Maintain the oil at a consistent temperature for perfectly crispy fries.
  • Herb Variation: Experiment with different herbs in the dipping sauce for a unique flavor.

Health Benefits

While this dish is indulgent, you can make it slightly healthier by baking the fries instead of frying them. The chicken provides a good source of protein, and you can add a side salad for a balanced meal.

Frequently Asked Questions (FAQs)

Q: Can I use other types of cheese for the chicken coating?

A: Yes, you can use other hard cheeses like cheddar or Asiago for a different flavor.

Q: How do I store leftovers?

A: Store leftover chicken fillets and fries in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.

Q: Can I use sweet potatoes for the fries?

A: Yes, sweet potatoes can be used for a healthier and sweeter alternative to regular potatoes.

Q: What can I serve with this dish?

A: This dish pairs well with a fresh green salad, coleslaw, or steamed vegetables for a complete meal.

Crispy Chicken Fillets with Homemade Fries is a comforting and delicious dish that’s perfect for any meal. With its crispy coating and tender chicken, paired with golden fries and a flavorful dipping sauce, it’s sure to be a hit. Enjoy this classic comfort food and explore more of our recipes for additional culinary inspiration!

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