Get ready to elevate your snack game with our homemade Crispy French Fries and Cheese Sauce recipe! Perfectly golden and irresistibly crispy, these fries paired with a creamy, spiced cheese sauce will make you forget about any fast food version. Whether you’re hosting a game night or just treating yourself, this recipe promises to deliver satisfaction in every bite.
Ingredients
For the French Fries:
- 800g potatoes
- Water, for soaking
- 1 tsp salt
- 20g corn starch
- Vegetable oil, for frying
For the Cheese Sauce:
- 20g unsalted butter
- 5g flour
- 1/4 tsp salt
- 1/4 tsp chili powder
- 100 ml milk
- Black pepper, to taste
- 70g cheddar cheese, grated
- 10g sugar
Instructions
Prepare the Potatoes:
- Peel the potatoes and cut them into fries.
- Soak the cut fries in water for 30 minutes to remove excess starch.
- Drain well and pat dry with a towel.
First Frying: 4. Heat vegetable oil in a deep fryer or a large pot to about 175°C (350°F).
- Mix 1 tsp of salt with corn starch and toss the fries in the mixture.
- Fry the potatoes over medium heat for 5 minutes. Remove and let them cool.
Second Frying: 7. Once cooled, return the fries to the hot oil and fry for another 5 minutes until they are golden and crispy.
- Drain the fries on paper towels.
Prepare the Cheese Sauce: 9. In a saucepan, melt the butter over medium heat.
- Stir in flour, salt, and chili powder, cooking for a minute.
- Gradually add the milk, continuously stirring to prevent any lumps.
- Add a dash of black pepper and sugar, mixing well.
- Add the grated cheddar cheese, stirring until the sauce is smooth and creamy.
Serving: 14. Serve the hot, crispy fries with the warm cheese sauce for dipping. Enjoy the ultimate comfort snack!
Tips for Success
- Soaking the fries in cold water before frying removes excess starch, which helps achieve maximum crispiness.
- Cooling the fries between the first and second frying sessions allows them to crisp up perfectly when returned to the oil.
- For an extra kick, add a pinch of cayenne pepper to your cheese sauce.
Health Benefits
While indulgent, this recipe offers some nutritional benefits. Potatoes are a good source of vitamin C, potassium, and dietary fiber, especially when the skin is left on. Cheese provides calcium and protein. By making these fries at home, you can control the ingredients and use healthier oils, making them a better choice than commercially fried options.
FAQs
- Can I bake these fries instead of frying?
- Absolutely! For a healthier version, toss the fries in a little oil and bake at 220°C (430°F) until golden and crispy, about 30-35 minutes.
- Can I use another type of cheese for the sauce?
- Yes, feel free to experiment with different cheeses like Gouda or Monterey Jack for different flavors.
- How long can I store the leftover cheese sauce?
- The cheese sauce can be refrigerated in an airtight container for up to three days. Reheat gently, adding a splash of milk if it’s too thick.
Conclusion
Our Crispy French Fries with Homemade Cheese Sauce is more than just a snack; it’s a testament to the joys of homemade comfort food. With its perfect blend of crispy texture and creamy, spicy sauce, this recipe is sure to become a favorite. Try it today and let the flavors speak for themselves!