Crispy French Fries Recipe: You’ll Never Eat French Fries Any Other Way!

Experience the ultimate crispy and flavorful fries with this amazing recipe. These fries are soaked, boiled, and perfectly seasoned, making them an irresistible treat that you’ll never want to eat any other way. Follow this step-by-step guide to achieve fries that are crispy on the outside and tender on the inside.


  • Main Ingredients:
    • Large potatoes (rustic ones are even better)
    • Salt, to taste
    • 1/2 tsp garlic powder
    • 1/2 tbsp dried parsley
    • 1 tsp Parmesan cheese
    • Cornstarch
    • Oil for frying


1. Prepare the Potatoes:

  • Start by washing and peeling the potatoes. Cut them into thick, rustic fries. The rustic cut gives a hearty and homemade feel to the fries.

2. Soak the Potatoes:

  • Place the cut potatoes in a bowl of cold water and let them soak for about 30 minutes. This helps remove excess starch and makes them crispier. Soaking is a crucial step for achieving the perfect texture.

3. Boil the Potatoes:

  • Bring a large pot of salted water to a boil. Add the potatoes and cook them for about 5-7 minutes until they’re just starting to soften. Drain and let them dry completely. Boiling the potatoes partially cooks them, ensuring the insides are tender while the outsides get crispy.

4. Coat the Potatoes:

  • In a large bowl, mix the garlic powder, dried parsley, Parmesan cheese, and a couple of tablespoons of cornstarch. Toss the dried potatoes in the mixture until they are evenly coated. The cornstarch helps create an extra crispy exterior, while the seasonings add flavor.

5. Fry the Potatoes:

  • Heat oil in a deep fryer or a large pot to 180°C (350°F). Fry the potatoes in batches, making sure not to overcrowd the pot. Fry until they are golden brown and crispy, about 3-5 minutes per batch. Remove and drain on paper towels. Frying in batches ensures that the oil temperature stays consistent and the fries cook evenly.

6. Season and Serve:

  • While the fries are still hot, sprinkle them with salt to taste. Serve immediately and enjoy your perfectly crispy, flavorful fries! These fries are best enjoyed fresh, straight out of the fryer.

Why You’ll Love This Recipe

Extra Crispy: Soaking and boiling the potatoes before frying creates an incredibly crispy exterior while keeping the insides tender.

Flavorful: The combination of garlic powder, dried parsley, and Parmesan cheese adds a delicious burst of flavor to every bite.

Perfect Texture: Using cornstarch in the coating ensures that the fries have the perfect crunchy texture.

Tips for the Best Fries

Soak Properly: Make sure to soak the potatoes in cold water for at least 30 minutes. This step is crucial for removing excess starch and achieving maximum crispiness.

Dry Completely: After boiling, let the potatoes dry completely before coating them with the seasoning mixture. This helps the coating stick better and prevents oil splatters.

Fry in Batches: Avoid overcrowding the frying pot. Fry the potatoes in batches to ensure even cooking and maintain the oil temperature.

Serving Suggestions

With Dipping Sauces: Serve these crispy fries with a variety of dipping sauces like ketchup, aioli, or ranch dressing.

As a Side Dish: Pair these fries with your favorite burgers, sandwiches, or grilled meats for a complete meal.

As a Snack: Enjoy these fries as a delicious snack on their own or with a cold beverage.

Health Benefits of Key Ingredients

Potatoes: Rich in vitamins C and B6, potassium, and fiber, potatoes provide essential nutrients and support digestive health.

Garlic Powder: Contains beneficial compounds that have antioxidant and anti-inflammatory properties.

Parmesan Cheese: Adds a rich flavor and provides calcium and protein.

This easy and delicious recipe for crispy garlic and Parmesan fries will make you forget all other ways of making French fries. With their perfect texture and incredible flavor, these fries are sure to become a family favorite. Try this recipe today and enjoy the ultimate homemade fries experience!

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