Crispy Potato and Chicken Pancakes: Easy and Delicious!

If you’re in the mood for something crispy, flavorful, and easy to make, these crispy potato and chicken breast pancakes are perfect. Combining tender chicken breast with crispy potato pancakes, this dish is a hit for any meal. Let’s explore how to make this delightful recipe that’s sure to please everyone at the table.

Why This Recipe?

This recipe is a fantastic way to enjoy the classic combination of chicken and potatoes in a new, exciting form. The crispy exterior of the potato pancakes perfectly complements the juicy chicken breast inside, making for a delicious and satisfying meal.


To make these crispy potato and chicken breast pancakes, you will need the following ingredients:

  • 250 g chicken breast
  • Salt, to taste
  • Black pepper, to taste
  • Dry garlic, to taste
  • 500 g potatoes
  • 1/2 onion
  • 1 egg
  • Salt, to taste
  • Black pepper, to taste
  • 50 g flour
  • Vegetable oil, for frying

Step-by-Step Instructions

Prepare the Chicken

  1. Slice the Chicken: Cut the chicken breast into thin slices. Thin slices cook quickly and evenly.
  2. Season the Chicken: Season the slices with salt, black pepper, and dry garlic. Set aside to marinate while you prepare the potatoes.

Prepare the Potatoes

  1. Grate the Potatoes: Peel and grate the potatoes into a large bowl. Grating ensures they cook evenly and become crispy.
  2. Chop the Onion: Finely chop the onion and mix it with the grated potatoes. Onions add flavor and moisture to the pancakes.
  3. Mix Ingredients: Add the egg, salt, black pepper, and flour to the potato mixture. Mix well until all ingredients are combined. The flour helps bind the mixture together.

Assemble the Pancakes

  1. Heat the Pan: Heat a pan over medium heat and add a little vegetable oil. The oil should be hot but not smoking.
  2. Form the Pancakes: Take a small handful of the potato mixture and flatten it into a pancake shape in the pan.
  3. Add Chicken: Place a slice of the seasoned chicken breast on top of the potato pancake.
  4. Cover with More Potato Mixture: Cover the chicken slice with another layer of the potato mixture, ensuring the chicken is completely enclosed.

Fry the Pancakes

  1. Fry Until Golden Brown: Fry the pancakes for 5-7 minutes on each side, or until they are golden brown and crispy. The potatoes should be crispy, and the chicken should be cooked through.
  2. Drain Excess Oil: Remove the pancakes from the pan and place them on a paper towel to remove excess oil.


  1. Serve Hot: Serve the crispy potato and chicken breast pancakes hot. They are best enjoyed fresh from the pan.

Tips for Success

  • Uniform Slices: Ensure the chicken breast slices are uniform for even cooking.
  • Hot Oil: Make sure the oil is hot enough before adding the pancakes to ensure they become crispy.
  • Season Well: Adjust the seasoning to your taste. Adding enough salt and pepper enhances the flavor of the dish.

Nutritional Benefits

This dish not only tastes great but also offers several nutritional benefits:

  • Protein-Packed: Chicken breast is a great source of lean protein, essential for muscle repair and growth.
  • Rich in Vitamins: Potatoes provide vitamins C and B6, potassium, and fiber.
  • Balanced Meal: Combining protein and carbohydrates, this dish makes for a well-balanced meal.

These crispy potato and chicken breast pancakes are a delicious and simple way to enjoy a comforting meal. They’re perfect for a quick dinner, a hearty lunch, or even a special breakfast. Try this recipe today and enjoy the delightful combination of crispy potatoes and tender chicken!

Additional Recipes to Try

If you enjoyed this recipe, be sure to check out these other delicious options:

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