Enjoy a delightful and crispy snack with these vegetable-stuffed bread rolls. Filled with a savory mixture of mashed potatoes, carrots, and green onions, and coated with a crunchy breadcrumb layer, these rolls are perfect for any occasion. Let’s get started!
Ingredients
For the Filling:
- 25 grams butter
- 75 grams onions, finely chopped
- 100 grams carrots, finely diced
- 250 grams potatoes, boiled and mashed
- 1/2 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground pepper
- 25 grams green onions, chopped
- 100 grams mayonnaise
For the Bread Coating:
- 120 grams all-purpose flour
- 150 ml water
- 150 grams breadcrumbs
For Serving:
- Mayonnaise
- Tomato sauce
Instructions
Step 1: Prepare the Filling
- Cook Onions and Carrots:
- In a large skillet, melt the butter over medium heat.
- Add the finely chopped onions and cook until they become translucent.
- Add the diced carrots and cook until they are tender.
- Mix Filling:
- Mix in the mashed potatoes, salt, ground coriander, and ground pepper. Stir well to combine.
- Add the chopped green onions and mayonnaise, stirring until all ingredients are well mixed.
- Remove from heat and let it cool.
Step 2: Prepare the Bread
- Flatten Bread:
- Take slices of bread and remove the crusts.
- Flatten the bread slices using a rolling pin.
Step 3: Assemble the Bread Rolls
- Fill and Roll:
- Place a generous amount of the prepared filling on one slice of flattened bread.
- Roll the bread to enclose the filling completely, pressing the edges to seal.
Step 4: Coat the Bread Rolls
- Prepare Batter:
- In a bowl, mix the all-purpose flour with water to form a smooth batter.
- Coat Rolls:
- Dip each bread roll into the flour batter, ensuring it is fully coated.
- Roll the coated bread in breadcrumbs, pressing gently to adhere the crumbs to the surface.
Step 5: Fry the Bread Rolls
- Heat Oil:
- Heat oil in a deep frying pan over medium heat.
- Fry Rolls:
- Fry the coated bread rolls until they are golden brown and crispy on all sides.
- Remove and drain on paper towels to remove excess oil.
Step 6: Serve
- Slice and Drizzle:
- Slice the crispy bread rolls in half.
- Drizzle with mayonnaise and tomato sauce.
- Serve Hot:
- Serve hot and enjoy!
Tips for Success
- Firm Seals: Ensure the edges of the bread are pressed firmly to prevent the filling from leaking during frying.
- Even Coating: Make sure each bread roll is evenly coated with the batter and breadcrumbs for a uniform crispy texture.
- Control Heat: Fry the rolls over medium heat to ensure they cook evenly without burning.
Health Benefits
These crispy vegetable-stuffed bread rolls provide a good source of carbohydrates from the bread and potatoes, and vitamins and minerals from the vegetables. Using mayonnaise adds a creamy texture and flavor to the filling.
Frequently Asked Questions (FAQs)
Q: Can I use other vegetables for the filling?
A: Yes, you can customize the filling with vegetables like peas, bell peppers, or corn.
Q: How do I store leftovers?
A: Store leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to maintain crispiness.
Q: Can I bake these rolls instead of frying?
A: Yes, you can bake the rolls in a preheated oven at 200°C (392°F) for about 15-20 minutes or until golden brown and crispy.
Q: What can I serve with these rolls?
A: Serve the rolls with a side of fresh salad, pickles, or a variety of dipping sauces like ketchup, mustard, or ranch.
Crispy Vegetable-Stuffed Bread rolls are a tasty and versatile snack that can be enjoyed anytime. With their crunchy exterior and flavorful vegetable filling, they are sure to be a hit. Enjoy making and eating these delicious rolls, and explore more of our recipes for additional culinary inspiration!