Crispy Vegetable-Stuffed Bread: A Delicious and Easy Snack

Enjoy a delightful and crispy snack with these vegetable-stuffed bread rolls. Filled with a savory mixture of mashed potatoes, carrots, and green onions, and coated with a crunchy breadcrumb layer, these rolls are perfect for any occasion. Let’s get started!


For the Filling:

  • 25 grams butter
  • 75 grams onions, finely chopped
  • 100 grams carrots, finely diced
  • 250 grams potatoes, boiled and mashed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground pepper
  • 25 grams green onions, chopped
  • 100 grams mayonnaise

For the Bread Coating:

  • 120 grams all-purpose flour
  • 150 ml water
  • 150 grams breadcrumbs

For Serving:

  • Mayonnaise
  • Tomato sauce


Step 1: Prepare the Filling

  1. Cook Onions and Carrots:
    • In a large skillet, melt the butter over medium heat.
    • Add the finely chopped onions and cook until they become translucent.
    • Add the diced carrots and cook until they are tender.
  2. Mix Filling:
    • Mix in the mashed potatoes, salt, ground coriander, and ground pepper. Stir well to combine.
    • Add the chopped green onions and mayonnaise, stirring until all ingredients are well mixed.
    • Remove from heat and let it cool.

Step 2: Prepare the Bread

  1. Flatten Bread:
    • Take slices of bread and remove the crusts.
    • Flatten the bread slices using a rolling pin.

Step 3: Assemble the Bread Rolls

  1. Fill and Roll:
    • Place a generous amount of the prepared filling on one slice of flattened bread.
    • Roll the bread to enclose the filling completely, pressing the edges to seal.

Step 4: Coat the Bread Rolls

  1. Prepare Batter:
    • In a bowl, mix the all-purpose flour with water to form a smooth batter.
  2. Coat Rolls:
    • Dip each bread roll into the flour batter, ensuring it is fully coated.
    • Roll the coated bread in breadcrumbs, pressing gently to adhere the crumbs to the surface.

Step 5: Fry the Bread Rolls

  1. Heat Oil:
    • Heat oil in a deep frying pan over medium heat.
  2. Fry Rolls:
    • Fry the coated bread rolls until they are golden brown and crispy on all sides.
    • Remove and drain on paper towels to remove excess oil.

Step 6: Serve

  1. Slice and Drizzle:
    • Slice the crispy bread rolls in half.
    • Drizzle with mayonnaise and tomato sauce.
  2. Serve Hot:
    • Serve hot and enjoy!

Tips for Success

  • Firm Seals: Ensure the edges of the bread are pressed firmly to prevent the filling from leaking during frying.
  • Even Coating: Make sure each bread roll is evenly coated with the batter and breadcrumbs for a uniform crispy texture.
  • Control Heat: Fry the rolls over medium heat to ensure they cook evenly without burning.

Health Benefits

These crispy vegetable-stuffed bread rolls provide a good source of carbohydrates from the bread and potatoes, and vitamins and minerals from the vegetables. Using mayonnaise adds a creamy texture and flavor to the filling.

Frequently Asked Questions (FAQs)

Q: Can I use other vegetables for the filling?

A: Yes, you can customize the filling with vegetables like peas, bell peppers, or corn.

Q: How do I store leftovers?

A: Store leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to maintain crispiness.

Q: Can I bake these rolls instead of frying?

A: Yes, you can bake the rolls in a preheated oven at 200°C (392°F) for about 15-20 minutes or until golden brown and crispy.

Q: What can I serve with these rolls?

A: Serve the rolls with a side of fresh salad, pickles, or a variety of dipping sauces like ketchup, mustard, or ranch.

Crispy Vegetable-Stuffed Bread rolls are a tasty and versatile snack that can be enjoyed anytime. With their crunchy exterior and flavorful vegetable filling, they are sure to be a hit. Enjoy making and eating these delicious rolls, and explore more of our recipes for additional culinary inspiration!

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