Crunchy Egg Fingers

Crunchy Egg Fingers: Easy Tea-Time Snack Recipe

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Looking for a delightful and unique snack to enjoy with your afternoon tea? Try our Crunchy Egg Fingers recipe! These tasty bites combine the simplicity of boiled eggs with the satisfying crunch of a seasoned breadcrumb coating. They’re easy to make with just a few common ingredients and are sure to be a hit at any gathering or simply as a special treat for yourself.

Ingredients

To make these Crunchy Egg Fingers, you’ll need:

  • 4 large eggs
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 2 tablespoons milk
  • Oil, for frying
  • Optional: BBQ sauce or ketchup for serving

Instructions

Boil the Eggs:

  1. Place the eggs in a saucepan and cover with water.
  2. Bring to a boil, then reduce heat and simmer for 10 minutes.
  3. Remove from heat, drain hot water, and cool the eggs under cold running water.
  4. Once cool, peel the eggs.

Prepare the Coating: 5. In a shallow dish, combine the breadcrumbs with garlic powder, paprika, salt, and pepper.

  1. In another dish, whisk the flour with a bit of salt and pepper.
  2. In a third dish, beat together the milk and two raw eggs to create an egg wash.

Cut and Coat the Eggs: 8. Cut each boiled egg into four long quarters.

  1. Roll each egg piece first in flour, then dip into the egg wash, and finally roll in the seasoned breadcrumbs, ensuring each piece is well coated.

Fry the Egg Fingers: 10. Heat oil in a frying pan over medium heat.

  1. Once hot, carefully add the breaded egg pieces.
  2. Fry until golden brown and crispy, about 2-3 minutes on each side.
  3. Remove and drain on paper towels.

Serve: 14. Arrange the crunchy egg fingers on a serving plate.

  1. Drizzle with BBQ sauce or ketchup, if using.
  2. Serve immediately while hot and enjoy the crisp texture combined with the soft egg interior.

Tips for Success

  • Make sure the oil is hot enough before frying to ensure a crispy coating without absorbing too much oil.
  • For an extra kick, add a pinch of cayenne pepper to the breadcrumb mixture.
  • These egg fingers can also be baked in an oven preheated to 200°C (400°F) for about 10-15 minutes or until crispy for a healthier option.

Health Benefits

Eggs are a great source of high-quality protein and provide essential vitamins and minerals. Using breadcrumbs adds a satisfying texture and flavor, making this a balanced snack when enjoyed in moderation.

FAQs

  1. Can I prepare these egg fingers ahead of time?
    • Yes, you can prepare the egg fingers and keep them refrigerated until ready to fry. Just make sure to let them reach room temperature before frying to ensure even cooking.
  2. What other sauces can I serve with the egg fingers?
    • Apart from BBQ sauce and ketchup, these go well with mustard, ranch dressing, or even a spicy mayo dip.
  3. Can I use panko breadcrumbs for this recipe?
    • Absolutely! Panko will give an even crunchier texture to your egg fingers.

Conclusion

Crunchy Egg Fingers are a delightful twist on classic boiled eggs and make for a perfect snack during tea time or any time of day. They’re quick to make, delicious to eat, and fun to serve and enjoy. Give this recipe a try, and it might just become your new favorite way to enjoy eggs!

Read Also: Festive Egg Salad Recipe: Delicious and Easy Family Favorite!

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