Nothing says holiday gatherings like the sweet, nutty warmth of pecan pie. But if you’re looking for an easier, shareable version, these Pecan Pie Bars are the perfect solution. They bring all the comforting flavors of a traditional pecan pie—gooey, rich, and packed with pecans—in a simple, portable bar form. With a buttery shortbread crust and a luscious pecan filling, these bars are ideal for any festive occasion, from Thanksgiving to Christmas, or just as a special treat to share with loved ones.

Why You’ll Love This Recipe?

These pecan pie bars are as easy to make as they are delicious. With a simple shortbread crust and a filling that’s mixed in minutes, this recipe is great for busy bakers. Plus, they’re easy to serve and transport, making them perfect for parties or gifting. Each bite captures the classic pecan pie flavor in a more convenient, shareable format, giving you all the richness and warmth without the hassle of making a pie crust.

Ingredients for Delicious & Easy Pecan Pie Bars

Here’s what you’ll need to make these pecan pie bars:

For the Crust

1 1/2 cups all-purpose flour – Forms the base of the buttery shortbread crust.
1/2 cup unsalted butter, softened – Adds richness and flavor to the crust.
1/4 cup granulated sugar – Provides a touch of sweetness.

1/4 teaspoon salt – Enhances the flavors.

For the Filling

3 large eggs – Helps bind the filling together, giving it that classic, custard-like texture.
1 cup light corn syrup – Adds sweetness and keeps the filling gooey.

1 cup packed brown sugar – Adds depth and a rich, caramel flavor.
1 teaspoon vanilla extract – Brings warmth and enhances the pecan flavor.
1 1/2 cups chopped pecans – The star ingredient, giving these bars their iconic crunch and nuttiness.

Instructions for Delicious & Easy Pecan Pie Bars

Step-by-Step Directions

Preheat the Oven – Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper for easy removal and cleanup.
Make the Shortbread Crust
- Combine Crust Ingredients: In a large bowl, combine the flour, softened butter, granulated sugar, and salt. Use a pastry cutter or your fingers to mix until the mixture is crumbly and resembles coarse sand.
- Press Into the Pan: Press the crust mixture evenly into the bottom of the prepared pan to form a solid layer. Ensure that it’s spread evenly for a uniform bake.
- Bake the Crust: Bake the crust for 15-20 minutes, or until it’s lightly golden. This step helps create a sturdy base that won’t become soggy when you add the filling.
Prepare the Pecan Filling
- Mix the Filling: In a large bowl, whisk together the eggs, corn syrup, brown sugar, and vanilla extract until smooth and well combined. Stir in the chopped pecans, ensuring they’re evenly distributed throughout the filling.
Assemble and Bake
- Pour Over Crust: Once the crust has finished baking, pour the pecan filling over the top, spreading it evenly with a spatula if needed.
- Bake: Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly firm to the touch. The edges should be golden and the filling should no longer jiggle.
Cool and Cut
- Let the bars cool completely in the pan on a wire rack. This allows the filling to set and makes cutting easier.
- Once cooled, lift the bars out of the pan using the parchment paper, then cut into squares.

Tips for Success

Line the Pan: Lining the pan with parchment paper makes it easy to lift the bars out for cutting, giving you cleaner edges.
Use Room Temperature Ingredients: Room temperature eggs and softened butter mix more evenly, helping to achieve a smooth crust and filling.

Avoid Overbaking: Keep an eye on the filling to avoid overbaking, as this can cause the bars to become too firm. The filling should still be a bit soft when you remove it from the oven, as it will continue to set as it cools.

Why These Pecan Pie Bars Are Perfect for the Holidays?

All the Flavors of Pecan Pie in an Easy Format

If you love pecan pie but don’t want the hassle of making a full pie, these bars are an ideal alternative. They capture the richness and flavor of traditional pecan pie in a simpler, shareable form. Plus, they’re easy to transport, making them perfect for holiday gatherings, potlucks, or gift-giving.

Great for Crowds and Gifting

With a 9×13 pan, this recipe yields plenty of bars for sharing. Pack them in holiday boxes or tins, and they make a wonderful gift for neighbors, friends, or family. The bars hold up well, so they’re also ideal for packing and transporting to parties.

Quick and Simple Recipe

With a straightforward shortbread crust and a quick-mix filling, these pecan pie bars are easy to make, even if you’re new to baking. They come together in about 45 minutes, making them a perfect last-minute treat.

Serving Suggestions for Delicious & Easy Pecan Pie Bars

Pairing Ideas

These pecan pie bars are rich, so they pair wonderfully with lighter sides and drinks:

Vanilla Ice Cream – A scoop of vanilla ice cream complements the warm flavors of the pecan bars beautifully.

Fresh Whipped Cream – A dollop of whipped cream adds a light, airy touch that balances the richness of the bars.
Coffee or Hot Chocolate – Enjoy these bars with a warm beverage for a cozy dessert experience.

Perfect for Holiday Gatherings

Serve these bars on a dessert platter with other holiday favorites, like chocolate truffles, sugar cookies, or brownies. They add a nutty flavor and unique texture that rounds out any dessert spread.

Storage and Freezing Tips

How to Store Leftovers

Store leftover pecan pie bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to 1 week.

Freezing Instructions

These bars freeze well, making them a great make-ahead dessert. To freeze, cut the bars into squares and place them on a baking sheet. Freeze until solid, then transfer them to a freezer-safe container or bag. They can be frozen for up to 2 months. Thaw in the refrigerator before serving.

Nutritional Information

One pecan pie bar (approximate values):

Calories: 300 kcal
Fat: 18g
Carbohydrates: 33g

Protein: 3g

These bars are definitely indulgent, so a little goes a long way!

Frequently Asked Questions

Can I Use Dark Corn Syrup Instead of Light Corn Syrup?

Yes! Dark corn syrup will add a slightly deeper, richer flavor to the filling. It’s a great option if you prefer a more caramel-like flavor.

Can I Make These Bars Without Pecans?

While pecans are traditional, you could substitute with walnuts or a mix of nuts if you prefer. Keep in mind that it will alter the flavor and texture slightly.

How Can I Tell When the Filling is Set?

The filling is set when it no longer jiggles and feels slightly firm to the touch. It should still be soft but will firm up as it cools.

Variations on Pecan Pie Bars

Chocolate Drizzle

For an extra layer of decadence, drizzle melted chocolate over the cooled bars before serving. This adds a hint of chocolate that pairs wonderfully with the caramel flavors.

Salted Caramel Pecan Bars

Add a sprinkle of sea salt over the bars before baking for a sweet-and-salty twist. This variation brings out the rich flavors of the pecans and caramel.

Coconut Pecan Bars

Add 1/2 cup of shredded coconut to the filling for a tropical twist. The coconut adds texture and a subtle sweetness that complements the pecans beautifully.