Delicious Onion Recipe: The Best You’ll Ever Eat!

Onions are a staple in many kitchens, but this unique and incredibly tasty recipe transforms them into a star dish. Combining the savory flavor of onions with the crunch of potato and a blend of spices, these onion patties are a delightful treat. Perfect as an appetizer or a side dish, this recipe will have everyone asking for more. Let’s dive into this mouth-watering onion recipe!

Why Onions?

Onions are rich in flavor and nutrients, providing a good source of vitamins, minerals, and antioxidants. When prepared correctly, they can be the highlight of any meal. This recipe enhances the natural sweetness of onions, balanced with spices and the crispy texture of potatoes.


To create this delicious onion recipe, you will need the following ingredients:

  • 5 medium onions
  • 1 large potato
  • 2 eggs
  • 2 tablespoons of wheat flour (40 grams)
  • 2 tablespoons of cornmeal (40 grams)
  • 1 pinch of parsley
  • 1 teaspoon each of salt, thyme, black pepper, cumin, and chili flakes

For removing the bitterness of the onion:

  • 1 liter of water
  • 2 teaspoons of salt (16 grams)

For frying:

  • 1 tea glass of vegetable oil (90 ml)

Step-by-Step Instructions

Prepare the Onions

  1. Slice the Onions: Slice the onions into thin rings. This helps them cook evenly and absorb flavors.
  2. Remove Bitterness: Place the onion rings in a bowl and cover them with 1 liter of water mixed with 2 teaspoons of salt. Let them sit for about 10 minutes. This process helps to remove any bitterness from the onions.
  3. Drain and Rinse: Drain the onions and rinse them well under cold water. Pat them dry with a clean towel.

Prepare the Potato

  1. Grate the Potato: Peel and grate the large potato. Grating the potato adds texture and helps bind the patties.
  2. Squeeze Out Water: Squeeze out any excess water from the grated potato using a clean kitchen towel or cheesecloth. Removing excess moisture is crucial for achieving crispy patties.

Mix the Ingredients

  1. Combine Ingredients: In a large mixing bowl, combine the drained onions, grated potato, 2 eggs, 2 tablespoons of wheat flour, 2 tablespoons of cornmeal, a pinch of chopped parsley, and 1 teaspoon each of salt, thyme, black pepper, cumin, and chili flakes.
  2. Mix Well: Mix well until all the ingredients are thoroughly combined. The mixture should be cohesive and easy to shape.

Shape the Patties

  1. Form Patties: Take small portions of the mixture and shape them into small patties or fritters. Ensure they are evenly sized for consistent cooking.

Fry the Patties

  1. Heat the Oil: Heat 1 tea glass (90 ml) of vegetable oil in a frying pan over medium heat. The oil should be hot enough to sizzle when the patties are added.
  2. Fry Until Golden: Fry the patties in batches, cooking each side for about 3-4 minutes or until they are golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
  3. Drain Excess Oil: Remove the fried patties from the pan and place them on a paper towel-lined plate to drain any excess oil.


  1. Serve Hot: Serve the onion patties hot, accompanied by a dipping sauce of your choice. They are perfect on their own or with a simple yogurt or garlic sauce.

Tips for Success

  • Even Slicing: Ensure the onion rings are evenly sliced to promote uniform cooking.
  • Proper Draining: Make sure to thoroughly drain and rinse the onions to remove any residual bitterness.
  • Hot Oil: The oil must be hot enough before frying to ensure a crispy exterior without absorbing too much oil.

Nutritional Benefits

This onion recipe is not only delicious but also offers several nutritional benefits:

  • Rich in Antioxidants: Onions are a great source of antioxidants, which help protect your body against free radicals.
  • High in Fiber: The onions and potatoes provide a good amount of fiber, aiding in digestion.
  • Vitamins and Minerals: Onions are rich in vitamins C and B6, potassium, and folate, contributing to overall health.

These crispy onion patties are a delightful and unique way to enjoy onions. They are easy to prepare, full of flavor, and perfect for any occasion. Whether you serve them as an appetizer or a side dish, they are sure to impress your family and friends. Try this recipe and see why it’s the most delicious onion dish you’ll ever eat!

Additional Recipes to Try

If you enjoyed this recipe, be sure to check out these other delicious options:

Leave a Comment