Delicious Potato Pizza Recipe – Quick, Cheap, and Easy

Potato pizza offers a delightful twist on the traditional pizza by using thinly sliced potatoes as a base or an integral topping, creating a heartwarming dish that’s both satisfying and versatile. This recipe simplifies the process, making it perfect for a quick dinner or a unique snack. The combination of creamy potatoes, rich cheese, and vibrant vegetables makes it a wholesome choice for any meal of the day.


  • 3 medium potatoes, peeled and thinly sliced
  • 1 onion, finely chopped
  • 1 carrot, peeled and chopped
  • 2 bell peppers, diced
  • 1 tbsp tomato paste
  • A bunch of spring onions, chopped
  • 3 eggs
  • 200 ml heavy cream
  • 150 g flour
  • Salt and black pepper to taste
  • Olive oil for cooking
  • 1 tsp baking powder
  • 200 g cheese, grated (choose a variety that melts well, such as mozzarella or cheddar)


  1. Preparation:
    • Preheat your oven to 200°C (390°F). Grease a baking sheet or line it with parchment paper.
  2. Prepare Vegetables:
    • Wash and slice the potatoes thinly. Chop the onions, carrot, bell peppers, and spring onions.
  3. Sauté Vegetables:
    • Heat olive oil in a large skillet over medium heat. Begin by sautéing the onions and carrot until they start to soften. Add the bell peppers and continue to cook for a few minutes before incorporating the potatoes. Cook until the potatoes are just tender.
  4. Prepare the Batter:
    • In a mixing bowl, whisk together the eggs, heavy cream, flour, tomato paste, salt, black pepper, and baking powder until you achieve a smooth consistency.
  5. Combine:
    • Fold the sautéed vegetables and spring onions into the batter, ensuring everything is evenly coated.
  6. Assemble the Pizza:
    • Pour the mixture onto the prepared baking sheet, spreading it out evenly. Sprinkle the grated cheese on top.
  7. Baking:
    • Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the pizza is cooked through.
  8. Serve:
    • Allow the pizza to cool slightly on a wire rack before slicing and serving warm.

Tips for Perfect Potato Pizza:

  • Ensure the potatoes are thinly sliced for even cooking.
  • Pre-cooking the vegetables slightly not only softens them but also enhances their flavors.
  • For a crispy base, consider pre-baking the potato layer for a few minutes before adding the other ingredients.

Serving Suggestions:

Serve this potato pizza with a side of mixed greens or a fresh salad for a balanced meal. It pairs wonderfully with a cool glass of white wine or a light beer.

Nutritional Information:

This potato pizza is a hearty dish, with each serving providing a good balance of carbohydrates, protein, and fats. The vegetables add dietary fiber and vitamins, making it a nutritious option for those looking for a satisfying meal.


  1. Can I use sweet potatoes instead of regular potatoes?
    • Absolutely! Sweet potatoes can be a delicious and nutritious alternative to white potatoes.
  2. How can I make this recipe vegan?
    • Substitute the eggs with a flax egg, use plant-based cream, and opt for vegan cheese.
  3. Can I add meats to this pizza?
    • Yes, adding cooked chicken, bacon, or ham can boost the protein content and add extra flavor.

Storage and Reheating Instructions:

  • Storage: Potato pizza can be refrigerated in an airtight container for up to 3 days. To maintain the best texture, keep it wrapped tightly to avoid moisture loss.
  • Reheating: To reheat, place slices on a baking sheet and warm in a preheated oven at 175°C (350°F) for about 10 minutes, or until heated through. This method helps keep the crust crispy.

Customization Options:

  • Vegetarian Variations: Add sliced mushrooms, artichokes, or olives before baking for added flavor and texture.
  • Spice it up: Introduce a sprinkle of crushed red pepper flakes or a drizzle of hot sauce to give your pizza a spicy kick.
  • Cheese Variations: Experiment with different cheeses such as goat cheese, blue cheese, or smoked gouda for a variety of flavors.

Healthier Alternatives:

  • Low-Carb Option: Substitute the flour with almond flour or coconut flour and use fewer potatoes or replace them with cauliflower for a lower carb version.
  • Dairy-Free Adjustment: Use dairy-free cheese and a dairy-free cream substitute to cater to those with lactose intolerance or dairy sensitivities.

Wine Pairing:

  • White Wine: A light and crisp white wine, such as Sauvignon Blanc or Pinot Grigio, pairs beautifully with the mild flavors of the potato and the richness of the cheese.
  • Red Wine: For those who prefer red, a soft Merlot or a fruit-forward Pinot Noir complements the earthiness of the potatoes without overpowering the dish.

Explore More:

Enjoy crafting this delicious and unique take on traditional pizza, perfect for any occasion that calls for a quick and satisfying meal!

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