The Most Delicious Zucchini Recipe: Easy and Quick Weekend Delight

If you’re looking for a quick and delicious zucchini recipe, this is the one for you! Perfect for weekends, this dish combines fresh vegetables, cheese, and a flavorful egg mixture to create a savory bake that will become a favorite in your household. Follow these easy steps to make a mouthwatering zucchini bake that’s sure to impress.


To make this delicious zucchini recipe, you will need:

  • Zucchini: 1, cut into thin strips
  • Onion: 1, finely chopped
  • Carrot: 1, finely chopped
  • Mushrooms: 3 large, finely chopped
  • Pepper: 1, diced
  • Tomato: 1, diced
  • Salt: To taste
  • Pepper: To taste
  • Hot Chili Pepper: A pinch
  • Cheese: 70-100g, grated
  • Eggs: 3
  • Milk: 50 ml
  • Flour: 2-3 tablespoons
  • Dill: Chopped
  • Yogurt: 4-5 tablespoons
  • Parsley/Cilantro: Chopped
  • Garlic: 1 clove, minced
  • Olive Oil: For sautéing


Follow these steps to prepare your zucchini bake:

Prepare the Vegetables

  1. Chop and Dice: Wash and cut the zucchini into thin strips. Finely chop the onion, carrot, and mushrooms. Dice the pepper and tomato.

Sauté the Vegetables

  1. Heat Oil: In a large pan, heat some olive oil over medium heat.
  2. Sauté Onions and Carrots: Add the chopped onion and carrot, sauté until they start to soften.
  3. Add Mushrooms and Pepper: Add the mushrooms and pepper, continue to sauté until all vegetables are tender. Season with salt, pepper, and a pinch of hot chili pepper.

Prepare the Baking Dish

  1. Preheat Oven: Preheat the oven to 180°C (350°F).
  2. Layer Vegetables: Grease a baking dish with a little oil. Layer the sautéed vegetables in the dish, followed by the zucchini strips and diced tomato.

Prepare the Egg Mixture

  1. Mix Eggs and Milk: In a bowl, beat the eggs with the milk.
  2. Add Flour: Add the flour and whisk until smooth. Pour the mixture over the vegetables in the baking dish.

Add the Cheese

  1. Sprinkle Cheese: Grate the cheese and sprinkle it evenly over the top of the dish.


  1. Bake the Dish: Place the baking dish in the preheated oven. Bake for 25-30 minutes, or until the top is golden and the egg mixture is set.

Prepare the Yogurt Sauce

  1. Mix Yogurt Sauce: In a small bowl, mix the yogurt with chopped dill, parsley/cilantro, and minced garlic. Season with a little salt and pepper to taste.


  1. Cool and Serve: Let the zucchini bake cool slightly before serving. Cut into squares and serve with a generous dollop of the yogurt sauce on the side.

Tips for Success

  • Even Slicing: Ensure the zucchini is cut into even strips for consistent baking.
  • Customize Vegetables: Feel free to add or substitute other vegetables like spinach or bell peppers.
  • Flavorful Sauce: Adjust the herbs in the yogurt sauce to suit your taste preferences.

Health Benefits

This zucchini bake is not only delicious but also packed with nutrients:

  • High in Fiber: Zucchini and other vegetables provide a good amount of fiber, which aids in digestion.
  • Rich in Vitamins: Vegetables like zucchini, carrots, and peppers are rich in vitamins A and C, which are essential for immune health.
  • Protein: Eggs and cheese add a good source of protein, important for muscle repair and growth.

Frequently Asked Questions

Can I use other types of cheese?

Yes, you can use any type of cheese you like. Mozzarella, cheddar, or feta are great options.

How do I store leftovers?

Store any leftover zucchini bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I make this dish ahead of time?

Yes, you can prepare the vegetable and egg mixture ahead of time and assemble the dish just before baking.

Is there a substitute for the flour in the egg mixture?

You can use a gluten-free flour blend or cornstarch if you prefer a gluten-free option.


This zucchini recipe is a perfect weekend delight that’s quick and easy to make. With its combination of fresh vegetables, eggs, and cheese, it’s a nutritious and delicious dish that your whole family will love. Enjoy this savory zucchini bake and make it a regular part of your meal rotation!

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