Easy Cheesy Zucchini Bake Recipe: Simple and Delicious

This Easy Cheesy Zucchini Bake is a delicious and nutritious dish that’s simple to prepare and perfect for any meal. With fresh vegetables, a savory batter, and gooey cheddar cheese, this bake is sure to become a family favorite. Let’s get started!


To make this delicious Zucchini Bake, you will need:

  • Zucchinis: 3, freshly grated
  • Onion: 1, finely chopped
  • Carrot: 1, grated
  • Red Pepper: 1, finely diced
  • Parsley: Chopped, to taste
  • Vegetable Oil: 3-4 tablespoons (approximately 25 ml)
  • Salt: 1 teaspoon
  • Black Pepper: 1 teaspoon
  • Eggs: 3, large
  • Milk: 1.5 cups (300 ml)
  • Flour: 2 cups (240 grams)
  • Cheddar Cheese: 150 grams, grated


Follow these simple steps to prepare your Easy Cheesy Zucchini Bake:

Preheat the Oven

  1. Preheat Oven: Set your oven to 200°C (392°F) to ensure it’s ready for baking. Lightly grease your baking dish or line it with parchment paper for easy removal.

Mix the Vegetables

  1. Combine Vegetables: In a large bowl, toss together the grated zucchinis, chopped onion, grated carrot, diced red pepper, and parsley. Season with salt and black pepper, mixing thoroughly.

Prepare the Batter

  1. Beat Eggs: Crack the eggs into a separate bowl and beat them.
  2. Add Milk: Whisk in the milk.
  3. Incorporate Flour: Gradually sift in the flour, stirring consistently to avoid any lumps until you have a smooth, pourable batter.


  1. Mix Ingredients: Pour the egg and milk mixture into the bowl of seasoned vegetables. Mix well until every piece of vegetable is coated in the batter.
  2. Add Cheese: Stir in half of the grated cheddar cheese into the batter, saving the remainder for topping.


  1. Transfer to Dish: Transfer the mixture into your prepared baking dish, spreading it out evenly.
  2. Initial Bake: Bake in the preheated oven for 35 minutes.

Cheese Topping

  1. Add Cheese Topping: After the initial bake, sprinkle the rest of the cheddar cheese on top of the bake.
  2. Final Bake: Return the dish to the oven for another 15 minutes, or until the cheese is perfectly melted and golden.


  1. Cool and Slice: Allow the bake to cool slightly before slicing. Serve warm to enjoy the gooey cheese and soft, flavorful vegetables.

Tips for Success

  • Uniform Grating: Ensure the vegetables are grated and chopped uniformly for consistent texture.
  • Avoid Lumps: Gradually add the flour to the egg and milk mixture to avoid lumps in the batter.
  • Cheese: Use high-quality cheddar cheese for the best flavor and melting consistency.

Health Benefits

This Easy Cheesy Zucchini Bake is not only delicious but also packed with nutrients:

  • Rich in Vitamins: Zucchini, carrots, and red peppers are rich in vitamins A and C, which support immune health.
  • High in Fiber: The vegetables provide dietary fiber, aiding in digestion and promoting fullness.
  • Protein: Eggs and cheddar cheese add a good source of protein, essential for muscle repair and growth.

Frequently Asked Questions

Can I use other types of cheese?

Yes, you can use any type of cheese you like. Mozzarella, Parmesan, or feta are great alternatives.

How do I store leftovers?

Store any leftover zucchini bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I add other vegetables?

Absolutely! Feel free to add other vegetables like spinach, mushrooms, or corn to the mix.

Is there a substitute for milk?

You can use a dairy-free alternative like almond milk or oat milk if you prefer.


This Easy Cheesy Zucchini Bake is a delicious and nutritious dish that’s perfect for any meal. With its gooey cheese and flavorful vegetables, it’s sure to be a hit with your family and friends. Enjoy this simple and satisfying recipe, and make it a regular part of your meal rotation!

Read Also: Zucchini Casserole: Yummy Vegetable Dish in 30 Minutes

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