Easy Cheesy Zucchini Bake Recipe: Simple and Delicious

This Easy Cheesy Zucchini Bake is a delicious and nutritious dish that’s simple to prepare and perfect for any meal. With fresh vegetables, a savory batter, and gooey cheddar cheese, this bake is sure to become a family favorite. Let’s get started!

Ingredients

To make this delicious Zucchini Bake, you will need:

Zucchinis: 3, freshly grated

Onion: 1, finely chopped
Carrot: 1, grated
Red Pepper: 1, finely diced

Parsley: Chopped, to taste
Vegetable Oil: 3-4 tablespoons (approximately 25 ml)
Salt: 1 teaspoon

Black Pepper: 1 teaspoon
Eggs: 3, large
Milk: 1.5 cups (300 ml)

Flour: 2 cups (240 grams)
Cheddar Cheese: 150 grams, grated

Instructions

Follow these simple steps to prepare your Easy Cheesy Zucchini Bake:

Preheat the Oven

Preheat Oven: Set your oven to 200°C (392°F) to ensure it’s ready for baking. Lightly grease your baking dish or line it with parchment paper for easy removal.

Mix the Vegetables

Combine Vegetables: In a large bowl, toss together the grated zucchinis, chopped onion, grated carrot, diced red pepper, and parsley. Season with salt and black pepper, mixing thoroughly.

Prepare the Batter

Beat Eggs: Crack the eggs into a separate bowl and beat them.

Add Milk: Whisk in the milk.
Incorporate Flour: Gradually sift in the flour, stirring consistently to avoid any lumps until you have a smooth, pourable batter.

Combine

Mix Ingredients: Pour the egg and milk mixture into the bowl of seasoned vegetables. Mix well until every piece of vegetable is coated in the batter.

Add Cheese: Stir in half of the grated cheddar cheese into the batter, saving the remainder for topping.

Bake

Transfer to Dish: Transfer the mixture into your prepared baking dish, spreading it out evenly.
Initial Bake: Bake in the preheated oven for 35 minutes.

Cheese Topping

Add Cheese Topping: After the initial bake, sprinkle the rest of the cheddar cheese on top of the bake.
Final Bake: Return the dish to the oven for another 15 minutes, or until the cheese is perfectly melted and golden.

Serve

Cool and Slice: Allow the bake to cool slightly before slicing. Serve warm to enjoy the gooey cheese and soft, flavorful vegetables.

Tips for Success

Uniform Grating: Ensure the vegetables are grated and chopped uniformly for consistent texture.
Avoid Lumps: Gradually add the flour to the egg and milk mixture to avoid lumps in the batter.
Cheese: Use high-quality cheddar cheese for the best flavor and melting consistency.

Health Benefits

This Easy Cheesy Zucchini Bake is not only delicious but also packed with nutrients:

Rich in Vitamins: Zucchini, carrots, and red peppers are rich in vitamins A and C, which support immune health.
High in Fiber: The vegetables provide dietary fiber, aiding in digestion and promoting fullness.

Protein: Eggs and cheddar cheese add a good source of protein, essential for muscle repair and growth.

Frequently Asked Questions

Can I use other types of cheese?

Yes, you can use any type of cheese you like. Mozzarella, Parmesan, or feta are great alternatives.

How do I store leftovers?

Store any leftover zucchini bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I add other vegetables?

Absolutely! Feel free to add other vegetables like spinach, mushrooms, or corn to the mix.

Is there a substitute for milk?

You can use a dairy-free alternative like almond milk or oat milk if you prefer.

Conclusion

This Easy Cheesy Zucchini Bake is a delicious and nutritious dish that’s perfect for any meal. With its gooey cheese and flavorful vegetables, it’s sure to be a hit with your family and friends. Enjoy this simple and satisfying recipe, and make it a regular part of your meal rotation!