Easy Spanish Omelette Recipe with Only 3 Ingredients

Enjoy the classic taste of a Spanish omelette, also known as “tortilla de patatas,” with this easy recipe that requires only three main ingredients. This delicious dish is perfect for breakfast, brunch, or a light dinner. Let’s dive into this simple yet flavorful recipe!


  • 1 large onion
  • 4 medium-sized potatoes
  • 5-6 large eggs

Spices and Oil:

  • 2/3 cup (160 ml) olive oil
  • Salt


Step 1: Prepare the Ingredients

  1. Slice the Onion:
    • Peel and thinly slice the onion.
  2. Slice the Potatoes:
    • Peel and cut the potatoes into thin slices.

Step 2: Cook the Potatoes and Onion

  1. Heat the Oil:
    • In a large frying pan, heat the olive oil over medium heat.
  2. Cook the Potatoes and Onion:
    • Add the sliced potatoes and onion to the pan.
    • Cook gently, stirring occasionally, until the potatoes and onions are soft and slightly golden. This should take about 20 minutes. Season with salt.

Step 3: Prepare the Eggs

  1. Beat the Eggs:
    • While the potatoes and onions are cooking, crack the eggs into a large bowl.
    • Beat the eggs until they are well mixed. Add a pinch of salt to the eggs.

Step 4: Combine Ingredients

  1. Mix with Eggs:
    • Once the potatoes and onions are cooked, use a slotted spoon to transfer them to the bowl with the beaten eggs. Mix well.

Step 5: Cook the Omelette

  1. Remove Excess Oil:
    • Remove most of the oil from the frying pan, leaving just a thin coating.
  2. Cook the Omelette:
    • Pour the egg, potato, and onion mixture back into the pan.
    • Cook on medium-low heat until the edges start to set, then gently shake the pan to ensure the omelette isn’t sticking.

Step 6: Flip the Omelette

  1. Flip with a Plate:
    • Place a large plate over the pan and carefully flip the omelette onto the plate.
    • Slide the omelette back into the pan to cook the other side. Continue cooking until the omelette is fully set and golden brown on both sides.

Step 7: Serve

  1. Serve Warm:
    • Slide the Spanish omelette onto a serving plate and let it cool for a few minutes.
    • Cut into wedges and serve warm or at room temperature. Enjoy your delicious homemade Spanish omelette!

Tips for Success

  • Even Slicing: Slice the potatoes and onions thinly and evenly to ensure they cook properly.
  • Low Heat: Cook the potatoes and onions gently over low heat to prevent them from burning and to ensure they become tender.
  • Flipping: Use a large plate that covers the pan completely for flipping the omelette to avoid spills.

Health Benefits

This Spanish omelette is a nutritious and balanced dish. Potatoes provide a good source of carbohydrates and vitamins, while eggs offer high-quality protein and essential nutrients. Cooking with olive oil adds healthy fats and enhances the flavor of the dish.

Frequently Asked Questions (FAQs)

Q: Can I add other ingredients to the omelette?

A: Yes, you can add ingredients like bell peppers, spinach, or cheese to enhance the flavor. However, the classic Spanish omelette traditionally contains only potatoes, onions, and eggs.

Q: How do I store leftovers?

A: Store leftover omelette in an airtight container in the refrigerator for up to 2 days. Reheat in a frying pan or microwave before serving.

Q: Can I use a different type of oil?

A: While olive oil is traditional and adds great flavor, you can use other cooking oils if preferred.

Q: What can I serve with this omelette?

A: Serve the omelette with a fresh salad, crusty bread, or a side of sautéed vegetables for a complete meal.

This Easy Spanish Omelette Recipe is a simple yet delicious dish that’s perfect for any meal of the day. With just three main ingredients and a few steps, you can create a flavorful and satisfying omelette that’s sure to impress. Enjoy this classic Spanish dish and explore more of our recipes for additional culinary inspiration!

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