Eggplant Boiling Method: Cut and Boil for Surprising Results!

Eggplants are a versatile and delicious vegetable that can be prepared in numerous ways. This unique method of cutting and boiling eggplants results in a delightful dish that will surprise and satisfy your taste buds. Paired with a crispy batter and a flavorful garlic yogurt sauce, this recipe is perfect for any meal. Let’s explore this exciting way to cook eggplants!

Why Eggplants?

Eggplants are low in calories and high in fiber, making them a great addition to any diet. They are also rich in antioxidants, vitamins, and minerals, offering numerous health benefits. This recipe showcases eggplants in a new light, transforming them into a crispy, savory delight.


To create this delicious dish, you will need the following ingredients:

  • 4 eggplants
  • 2 liters of water
  • 1.5 tablespoons of salt
  • 2 liters of boiling water (for scalding)

For the batter:

  • 2 eggs
  • 3 tablespoons of milk
  • 3 tablespoons of flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • Oil for frying

For the garlic yogurt sauce:

  • 1 bowl of yogurt
  • 2 cloves of garlic, minced
  • A pinch of salt
  • A pinch of parsley, chopped

Step-by-Step Instructions

Prepare the Eggplants

  1. Cut the Eggplants: Cut the eggplants as shown in the image, making lengthwise cuts but leaving them attached at the top. This unique cutting method allows the eggplants to hold their shape while absorbing flavors.
  2. Boil the Water: In a large pot, bring 2 liters of water to a boil and add 1.5 tablespoons of salt. The salt enhances the flavor of the eggplants and helps them retain their texture.
  3. Scald the Eggplants: Add the cut eggplants to the boiling water and scald them for about 5 minutes. This process softens the eggplants and prepares them for frying. After 5 minutes, remove the eggplants from the water and drain them well.

Prepare the Batter

  1. Whisk the Batter: In a bowl, whisk together the eggs, milk, flour, baking powder, and salt until smooth. This batter will create a crispy coating for the eggplants.
  2. Consistency Check: Ensure the batter is smooth and free of lumps. A well-mixed batter will adhere better to the eggplants.

Fry the Eggplants

  1. Heat the Oil: Heat oil in a deep frying pan. The oil should be hot enough to sizzle when the eggplants are added.
  2. Coat the Eggplants: Dip each scalded eggplant into the batter, ensuring it is fully coated. The batter should cover the eggplant evenly for a consistent crispy texture.
  3. Fry Until Golden: Fry the coated eggplants in the hot oil until they are golden and crispy. This should take about 3-5 minutes per side. Remove the fried eggplants and drain them on paper towels to remove excess oil.

Prepare the Garlic Yogurt Sauce

  1. Mix the Sauce: In a bowl, mix the yogurt with minced garlic, a pinch of salt, and chopped parsley. This sauce adds a refreshing and tangy flavor that complements the crispy eggplants.
  2. Consistency Check: Ensure the sauce is well mixed and the garlic is evenly distributed.


  1. Plate the Eggplants: Place the fried eggplants on a serving plate. The golden, crispy exterior should be inviting and delicious.
  2. Add the Sauce: Spoon the garlic yogurt sauce over the top of the eggplants. The cool, creamy sauce contrasts beautifully with the hot, crispy eggplants.
  3. Garnish: Garnish with a sprinkle of paprika, if desired, for an extra touch of color and flavor.

Tips for Success

  • Uniform Cuts: Make sure the cuts in the eggplants are uniform to ensure even cooking.
  • Hot Oil: Ensure the oil is hot enough before adding the eggplants. This helps to create a crispy coating without absorbing too much oil.
  • Drain Well: Drain the eggplants well after scalding and frying to remove excess water and oil.

Nutritional Benefits

This eggplant recipe is not only delicious but also packed with nutritional benefits:

  • Low in Calories: Eggplants are low in calories, making this dish a great option for those watching their calorie intake.
  • High in Fiber: The fiber content in eggplants aids in digestion and promotes a feeling of fullness.
  • Rich in Antioxidants: Eggplants contain antioxidants that help protect your body against free radicals.
  • Protein-Rich: The eggs and yogurt sauce add a good amount of protein, making this dish satisfying and nutritious.

Cutting and boiling eggplants in this unique way results in a surprising and delightful dish that will become a favorite in your kitchen. The combination of crispy, fried eggplants with a tangy garlic yogurt sauce creates a harmonious blend of flavors and textures. Enjoy this innovative recipe and impress your family and friends with a new way to cook eggplants!

Additional Recipes to Try

If you enjoyed this recipe, be sure to check out these other delicious options:

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