Finger-Licking Good Chicken Recipe: Easy and Delicious

If you’re unsure how to cook chicken, this delicious recipe is perfect for you. With tender, flavorful chicken and a fresh, vibrant salad, you’ll be licking your fingers clean! Let’s get started.


For the Chicken:

  • Chicken Thighs: 4
  • Chicken Drumsticks: 4
  • Water: 1 liter
  • Garlic Cloves: 4
  • Onion: 1
  • Celery Stalk: 1/2

The Seasoning:

  • Mayonnaise: 1/2 cup
  • Garlic Powder: 1 tablespoon
  • Onion Powder: 1 tablespoon
  • Salt: 1 teaspoon
  • Tomato Powder or Paprika: 1 tablespoon
  • Black Pepper: 1/2 teaspoon
  • Mustard or Worcestershire Sauce: 1 tablespoon

For the Salad:

  • Tomatoes: 2, diced
  • Cucumber: 1/2, diced
  • Onion: 1/4, diced
  • Cooked Corn: 1/2 cup
  • Cilantro: To taste, chopped
  • Jalapeño: 1, finely chopped
  • Ripe Mango: 1/2, diced
  • Salt: 1/2 teaspoon
  • Black Pepper: A pinch
  • Limes: 1 1/2, juiced
  • Olive Oil: 1 teaspoon


Prepare the Chicken

  1. Boil Chicken: In a large pot, combine the water, garlic cloves, onion, and celery. Bring to a boil. Add the chicken thighs and drumsticks to the pot. Cook until the chicken is tender, about 25-30 minutes.
  2. Cool Chicken: Remove the chicken from the pot and let it cool slightly.

Season the Chicken

  1. Mix Seasoning: In a mixing bowl, combine the mayonnaise, garlic powder, onion powder, salt, tomato powder or paprika, black pepper, and mustard or Worcestershire sauce. Mix well.
  2. Coat Chicken: Coat the cooked chicken evenly with the seasoning mixture.

Cook the Chicken

  1. Preheat Oven: Preheat the oven to 200°C (392°F).
  2. Bake Chicken: Place the seasoned chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the skin is crispy and golden brown.

Prepare the Salad

  1. Chop Vegetables: Dice the tomatoes, cucumber, onion, and mango. Finely chop the cilantro and jalapeño.
  2. Mix Salad: In a large bowl, combine the tomatoes, cucumber, onion, corn, cilantro, jalapeño, and mango. Add the salt, black pepper, lime juice, and olive oil. Mix well.


  1. Serve Chicken and Salad: Serve the baked chicken with a side of the fresh salad. Enjoy your delicious, finger-licking chicken!

Tips for Success

  • Tender Chicken: Boiling the chicken before baking ensures it is tender and flavorful.
  • Crispy Skin: Baking at a high temperature helps achieve crispy, golden-brown skin.
  • Fresh Salad: The combination of fresh vegetables and fruits in the salad adds a refreshing contrast to the savory chicken.

Health Benefits

This recipe not only tastes amazing but also offers several health benefits:

  • Protein: Chicken provides a high source of protein, essential for muscle repair and growth.
  • Vitamins and Minerals: The salad is packed with vitamins A, C, and K from the vegetables and fruits.
  • Healthy Fats: Olive oil and avocado in the salad provide healthy fats, important for heart health.

Frequently Asked Questions

Can I use chicken breasts instead of thighs and drumsticks?

Yes, you can use chicken breasts, but adjust the cooking time as they may cook faster.

How do I store leftovers?

Store any leftover chicken and salad in separate airtight containers in the refrigerator for up to 3 days. Reheat the chicken in the oven or microwave before serving.

Can I make this recipe spicier?

Absolutely! Add more jalapeño or a dash of hot sauce to the salad for extra heat.

What can I serve with this dish besides the salad?

You can serve this chicken with rice, roasted vegetables, or a side of mashed potatoes for a complete meal.


This finger-licking chicken recipe is perfect for anyone who wants a delicious and easy way to cook chicken. With its tender meat and flavorful seasoning, paired with a fresh and vibrant salad, it’s a meal that’s sure to impress. Enjoy this tasty and nutritious dish with your family and friends!

Read Also: Stuffed Chicken Recipe: Delicious German-Inspired Dish

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