Kickstart your morning with these delightful Fluffy Egg and Cheese Breakfast Buns. These buns are perfect for a hearty breakfast, combining a soft, fluffy dough with savory toppings of eggs, cheese, green onions, and ham. Let’s get started on this delicious and easy recipe!
Ingredients
For the Dough:
- 200g all-purpose flour
- 2g yeast
- 10g sugar
- 2g salt
- 160g water
For the Toppings:
- Eggs
- Green onion, chopped
- Chicken or turkey ham, chopped
- Cheese slices
- 1 tsp sugar
Instructions
Step 1: Prepare the Dough
- Mix Ingredients:
- In a mixing bowl, combine the all-purpose flour, yeast, sugar, and salt.
- Add Water:
- Gradually add the water while mixing until a smooth dough forms.
- Knead the Dough:
- Knead the dough for about 10 minutes until it becomes elastic and smooth.
- Rest the Dough:
- Cover the dough with a damp cloth and let it rest for about 1 hour, or until it doubles in size.
Step 2: Shape the Buns
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Divide and Shape:
- Divide the dough into equal portions and shape each portion into a ball.
- Flatten each ball slightly and place them on a greased baking tray.
- Create Wells:
- Using the back of a spoon, create a small well in the center of each dough ball.
Step 3: Add the Toppings
- Crack an Egg:
- In each well, carefully crack an egg.
- Add Ham and Onions:
- Sprinkle chopped green onions and chopped chicken or turkey ham around the egg.
- Sprinkle Sugar:
- Lightly sprinkle a small amount of sugar on top to enhance the flavor.
Step 4: Bake the Buns
- Bake:
- Place the baking tray in the preheated oven.
- Bake for about 15-20 minutes, or until the dough is golden brown and the egg is cooked to your liking.
- Add Cheese:
- Remove the buns from the oven and immediately place a slice of cheese on top of each bun. The residual heat will melt the cheese.
Step 5: Serve
- Cool Slightly:
- Allow the buns to cool slightly before serving.
- Enjoy:
- Enjoy these fluffy and savory breakfast buns warm for the best taste.
Tips for Success
- Dough Consistency: Ensure the dough is smooth and elastic after kneading for the fluffiest buns.
- Even Cooking: Make sure the oven is preheated to the correct temperature for even baking.
- Cheese Melting: Place the cheese slices on the buns immediately after baking to allow the residual heat to melt them perfectly.
Health Benefits
These breakfast buns provide a balanced start to your day with protein from the eggs and ham, carbohydrates from the dough, and essential vitamins from the green onions.
Frequently Asked Questions (FAQs)
Q: Can I use other types of cheese?
A: Yes, you can use any type of cheese you prefer, such as cheddar, mozzarella, or Swiss.
Q: How do I store leftovers?
A: Store leftover buns in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Q: Can I add other toppings?
A: Absolutely! Feel free to add other toppings such as bell peppers, mushrooms, or spinach.
Q: What can I serve with these buns?
A: These buns pair well with a fresh fruit salad, yogurt, or a side of bacon for a complete breakfast.
Fluffy Egg and Cheese Breakfast Buns are a perfect way to start your day with a delicious and hearty meal. With their savory toppings and fluffy dough, they are sure to be a hit with everyone. Enjoy making and eating these delightful buns, and explore more of our recipes for additional culinary inspiration!