Fluffy Egg and Cheese Breakfast Buns: A Savory Start to Your Day

Kickstart your morning with these delightful Fluffy Egg and Cheese Breakfast Buns. These buns are perfect for a hearty breakfast, combining a soft, fluffy dough with savory toppings of eggs, cheese, green onions, and ham. Let’s get started on this delicious and easy recipe!


For the Dough:

  • 200g all-purpose flour
  • 2g yeast
  • 10g sugar
  • 2g salt
  • 160g water

For the Toppings:

  • Eggs
  • Green onion, chopped
  • Chicken or turkey ham, chopped
  • Cheese slices
  • 1 tsp sugar


Step 1: Prepare the Dough

  1. Mix Ingredients:
    • In a mixing bowl, combine the all-purpose flour, yeast, sugar, and salt.
  2. Add Water:
    • Gradually add the water while mixing until a smooth dough forms.
  3. Knead the Dough:
    • Knead the dough for about 10 minutes until it becomes elastic and smooth.
  4. Rest the Dough:
    • Cover the dough with a damp cloth and let it rest for about 1 hour, or until it doubles in size.

Step 2: Shape the Buns

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
  2. Divide and Shape:
    • Divide the dough into equal portions and shape each portion into a ball.
    • Flatten each ball slightly and place them on a greased baking tray.
  3. Create Wells:
    • Using the back of a spoon, create a small well in the center of each dough ball.

Step 3: Add the Toppings

  1. Crack an Egg:
    • In each well, carefully crack an egg.
  2. Add Ham and Onions:
    • Sprinkle chopped green onions and chopped chicken or turkey ham around the egg.
  3. Sprinkle Sugar:
    • Lightly sprinkle a small amount of sugar on top to enhance the flavor.

Step 4: Bake the Buns

  1. Bake:
    • Place the baking tray in the preheated oven.
    • Bake for about 15-20 minutes, or until the dough is golden brown and the egg is cooked to your liking.
  2. Add Cheese:
    • Remove the buns from the oven and immediately place a slice of cheese on top of each bun. The residual heat will melt the cheese.

Step 5: Serve

  1. Cool Slightly:
    • Allow the buns to cool slightly before serving.
  2. Enjoy:
    • Enjoy these fluffy and savory breakfast buns warm for the best taste.

Tips for Success

  • Dough Consistency: Ensure the dough is smooth and elastic after kneading for the fluffiest buns.
  • Even Cooking: Make sure the oven is preheated to the correct temperature for even baking.
  • Cheese Melting: Place the cheese slices on the buns immediately after baking to allow the residual heat to melt them perfectly.

Health Benefits

These breakfast buns provide a balanced start to your day with protein from the eggs and ham, carbohydrates from the dough, and essential vitamins from the green onions.

Frequently Asked Questions (FAQs)

Q: Can I use other types of cheese?

A: Yes, you can use any type of cheese you prefer, such as cheddar, mozzarella, or Swiss.

Q: How do I store leftovers?

A: Store leftover buns in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Q: Can I add other toppings?

A: Absolutely! Feel free to add other toppings such as bell peppers, mushrooms, or spinach.

Q: What can I serve with these buns?

A: These buns pair well with a fresh fruit salad, yogurt, or a side of bacon for a complete breakfast.

Fluffy Egg and Cheese Breakfast Buns are a perfect way to start your day with a delicious and hearty meal. With their savory toppings and fluffy dough, they are sure to be a hit with everyone. Enjoy making and eating these delightful buns, and explore more of our recipes for additional culinary inspiration!

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