Fried Sweet Fritters with Lemon Syrup: A Delightful Dessert

Indulge in the sweet, tangy goodness of Fried Sweet Fritters with Lemon Syrup. These golden, crispy fritters are made with a rich dough and drizzled with a luscious lemon syrup, making them the perfect treat for any occasion. Whether you’re hosting a party or simply craving a delicious dessert, these fritters are sure to satisfy. Let’s dive into the recipe and create this delectable dish!


For the Dough:

  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 egg
  • ¾ cup milk
  • 5 tablespoons unsalted butter, softened

For the Lemon Syrup:

  • 1 cup sugar
  • ½ cup water
  • 1 lemon, sliced


Step 1: Prepare the Dough

  1. Mix Dry Ingredients:
    • In a large bowl, whisk together the flour, salt, and baking powder.
  2. Mix Wet Ingredients:
    • In a separate bowl, whisk together the egg and milk.
  3. Combine Ingredients:
    • Add the wet ingredients to the dry ingredients and stir until just combined. Stir in the softened butter until incorporated. The dough should be smooth but not overly mixed.

Step 2: Heat the Oil

  1. Prepare the Oil:
    • Heat oil in a large pot or Dutch oven over medium heat to 350°F (175°C). Use a thermometer to ensure the oil maintains a consistent temperature.

Step 3: Fry the Fritters

  1. Form the Fritters:
    • Using a spoon or piping bag, scoop out heaping tablespoons of dough and carefully drop them into the hot oil. Be cautious to avoid splattering.
  2. Fry Until Golden:
    • Fry for 2-3 minutes per side, or until golden brown. Ensure the fritters are cooked through and crispy on the outside.
  3. Drain the Fritters:
    • Remove the fritters from the oil with a slotted spoon and drain on paper towels to remove excess oil.

Step 4: Make the Lemon Syrup

  1. Combine Syrup Ingredients:
    • While the fritters are frying, combine the sugar, water, and lemon slices in a saucepan over medium heat.
  2. Simmer:
    • Bring to a simmer and cook for 5-7 minutes, or until the sugar dissolves and the syrup thickens slightly. The lemon slices will infuse the syrup with a tangy flavor.

Step 5: Serve

  1. Drizzle with Syrup:
    • Let the fritters cool slightly, then drizzle with the lemon syrup. The syrup will soak into the fritters, adding a delightful sweetness and tang.
  2. Serve Immediately:
    • Serve the fritters warm for the best taste experience.

Tips for Success

  • Flavor Enhancements: You can add a teaspoon of vanilla extract to the dough for extra flavor. For a richer taste, use brown butter instead of regular butter. To brown butter, melt it in a saucepan over medium heat and cook until it turns golden brown and has a nutty aroma.
  • Dough Consistency: If the dough is too sticky, add more flour, 1 tablespoon at a time, until it is manageable.
  • Frying Tips: Be careful not to overcrowd the pot when frying the fritters. Fry them in batches if necessary to maintain the oil temperature and ensure even cooking.

Health Benefits

While these fritters are an indulgent treat, they provide a satisfying way to enjoy dessert in moderation. The use of fresh lemon in the syrup adds a dose of vitamin C, and making the fritters from scratch allows you to control the ingredients for a slightly healthier option compared to store-bought treats.

Frequently Asked Questions (FAQs)

Q: Can I use other citrus fruits for the syrup?

A: Yes, you can use oranges or limes to create a different citrus flavor for the syrup.

Q: How do I store leftover fritters?

A: Store leftover fritters in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore their crispiness before serving.

Q: Can I freeze the dough?

A: Yes, you can freeze the dough. Shape the fritters and place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag. Fry directly from frozen, adding a couple of minutes to the cooking time.

Q: What can I serve with these fritters?

A: These fritters are delicious on their own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Fried Sweet Fritters with Lemon Syrup are a delightful dessert that combines the perfect balance of sweet and tangy flavors. These golden, crispy treats are easy to make and sure to impress your family and friends. Enjoy them warm and freshly drizzled with lemon syrup for a truly delectable experience. Don’t forget to check out our other recipes for more culinary inspiration!

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