This delicious fried zucchini recipe is quick, easy, and perfect for any meal or snack. The combination of crispy zucchini slices, savory ham, and melted cheese makes this dish irresistible. Whether you’re looking for a tasty appetizer or a light main course, these fried zucchini sandwiches are sure to please everyone at the table.
Ingredients:
- Main Ingredients:
- 2 medium zucchinis
- 200g ham
- 200g mozzarella cheese or any other cheese
- 2 eggs
- Salt, to taste
- 1 cup flour
- 1 cup breadcrumbs
- Vegetable oil, for frying
Instructions:
1. Prepare the Zucchini: Wash the zucchinis thoroughly and cut them into slices about 1/4 inch thick. This thickness ensures that the zucchini cooks evenly and holds its shape during frying.
2. Slice the Ham and Cheese: Slice the ham and cheese into pieces that will fit neatly between the zucchini slices. You can use any cheese you prefer, but mozzarella is a great choice because of its meltability.
3. Assemble the Zucchini Sandwiches: Take two slices of zucchini and sandwich a piece of ham and a piece of cheese between them. Repeat this process until all the zucchini slices are used. These little sandwiches will be the basis of your fried zucchini dish.
4. Coat the Zucchini Sandwiches: In a bowl, beat the eggs and add a pinch of salt to taste. Set up a dredging station with the flour in one bowl, the beaten eggs in another, and the breadcrumbs in a third bowl. Dredge each zucchini sandwich first in the flour, then dip into the beaten eggs, and finally coat with breadcrumbs. Ensure each sandwich is well-covered with breadcrumbs to get a nice, crispy exterior.
5. Fry the Zucchini: Heat vegetable oil in a frying pan over medium heat. The oil should be hot enough that the zucchini sizzles when it hits the pan. Fry the zucchini sandwiches until they are golden brown and crispy on both sides, about 3-4 minutes per side. You may need to adjust the heat to prevent burning.
6. Drain the Excess Oil: Remove the fried zucchini sandwiches from the pan and place them on a paper towel-lined plate to drain any excess oil. This step helps keep them crispy and not too greasy.
7. Serve: Arrange the fried zucchini sandwiches on a serving plate. Serve them hot to enjoy the melted cheese and crispy coating. These sandwiches make a great appetizer, snack, or even a light meal.
Why You’ll Love This Fried Zucchini Recipe
Quick and Easy: This recipe is straightforward and doesn’t take much time to prepare or cook, making it perfect for busy weeknights or last-minute gatherings.
Delicious and Versatile: The combination of zucchini, ham, and cheese is simply delicious. Plus, you can easily customize this recipe with your favorite types of cheese or additional seasonings.
Crispy and Satisfying: The breaded coating gives these zucchini sandwiches a satisfying crunch, while the melted cheese inside adds a creamy, gooey texture.
Tips for the Best Fried Zucchini
Use Fresh Zucchini: For the best flavor and texture, use fresh, firm zucchinis. Avoid zucchinis that are soft or have blemishes.
Don’t Overcrowd the Pan: Fry the zucchini sandwiches in batches to avoid overcrowding the pan, which can lower the oil temperature and result in soggy coating.
Serve Immediately: These zucchini sandwiches are best served hot and fresh, right out of the pan. If you need to keep them warm, place them in a low oven (about 200°F) until ready to serve.
Serving Suggestions
As an Appetizer: Serve these fried zucchini sandwiches with a dipping sauce like marinara, ranch, or aioli for a tasty appetizer.
With a Salad: Pair the zucchini sandwiches with a fresh green salad for a light and satisfying meal.
For a Snack: Enjoy these as a delicious snack any time of day. They’re perfect for game day, parties, or casual get-togethers.
Health Benefits of Key Ingredients
Zucchini: Rich in vitamins A and C, zucchini also provides dietary fiber, which supports digestive health and helps you feel full.
Ham: A good source of protein and essential nutrients like iron and zinc, ham adds savory flavor and helps make the dish more filling.
Cheese: Cheese is rich in calcium and protein. It adds a creamy texture and delicious flavor to the zucchini sandwiches.
This easy and delicious fried zucchini recipe is sure to become a favorite. With its crispy coating and savory filling, it’s a versatile dish that can be enjoyed as an appetizer, snack, or main course. Try this recipe today and discover just how tasty zucchini can be!
Related Recipes
If you enjoyed this fried zucchini recipe, you might also like these delicious and easy recipes:
- Zucchini Cutlets Recipe: Crispy and flavorful zucchini cutlets that are a great vegetarian option.
- Zucchini Casserole Recipe: A comforting and nutritious casserole made with fresh zucchini.
- Celery Soup Recipe: A light and refreshing soup perfect for any time of the year.