For a dish that’s simple to prepare yet packed with indulgent flavors, Garlic Butter Steak Bites with Parmesan Cream Sauce is the perfect choice. This recipe pairs tender, juicy steak bites with a rich, creamy Parmesan sauce, creating a restaurant-quality meal in just 25 minutes. Whether you’re hosting a dinner party or cooking a cozy meal for two, this dish is guaranteed to impress.
Ingredients for Garlic Butter Steak Bites
Gather these simple ingredients for a decadent meal:
- 1 lb (450g) sirloin steak – Cut into bite-sized pieces for quick cooking and tender results.
- Salt and pepper – To season the steak bites.
- 2 tbsp (28g) butter – For that rich, buttery flavor.
- 5 cloves garlic, minced – Adds a fragrant and savory depth to the dish.
- 1/2 cup (120ml) beef broth – Helps deglaze the skillet and enhances the sauce.
- 1/2 cup (120ml) heavy cream – Makes the sauce luxuriously creamy.
- 1/2 cup (50g) grated Parmesan cheese – The star of the sauce, offering bold, cheesy flavor.
- Fresh parsley – For garnish, adding a pop of color and freshness.
Step-by-Step Directions
Step 1: Season the Steak Bites
Generously season the steak pieces with salt and pepper on all sides. This step enhances the natural flavor of the meat.
Step 2: Sear the Steak
Heat a large skillet over medium-high heat. Add the butter and let it melt, allowing it to bubble slightly. Place the seasoned steak bites in a single layer in the skillet, ensuring not to overcrowd the pan. Cook for 3-4 minutes, turning occasionally, until browned and cooked to your preferred doneness. Transfer the cooked steak bites to a plate and cover loosely with foil to keep warm.
Step 3: Sauté the Garlic
Reduce the skillet’s heat to medium and add the minced garlic. Sauté for about 30 seconds, just until fragrant. Be careful not to burn the garlic, as it can turn bitter.
Step 4: Deglaze the Pan
Pour the beef broth into the skillet. Use a wooden spoon to scrape up any browned bits from the bottom of the pan—these bits are full of flavor and will enhance the sauce. Stir well to combine.
Step 5: Make the Parmesan Cream Sauce
Lower the heat and stir in the heavy cream and grated Parmesan cheese. Let the mixture simmer for 2-3 minutes until the sauce thickens slightly. This creates a rich and creamy sauce that pairs perfectly with the steak bites.
Step 6: Toss the Steak Bites in the Sauce
Return the cooked steak bites to the skillet. Toss them in the creamy Parmesan sauce until they are evenly coated and reheated.
Step 7: Garnish and Serve
Plate the steak bites and drizzle some extra sauce over the top. Garnish with freshly chopped parsley for a touch of color and freshness. Serve immediately for the best flavor and texture.
Tips for Perfect Garlic Butter Steak Bites
- Choose the Right Steak: Sirloin is a great choice for its tenderness and flavor, but you can also use ribeye or filet mignon for an even more luxurious dish.
- Don’t Overcrowd the Pan: Cook the steak bites in batches if necessary to ensure they sear properly and develop a beautiful crust.
- Adjust the Sauce Consistency: If you prefer a thicker sauce, simmer it a little longer. For a thinner sauce, add a splash of beef broth.
- Fresh Ingredients Are Key: Use freshly grated Parmesan cheese and fresh garlic for the best flavor.
Why You’ll Love This Recipe
This dish is a perfect combination of simplicity and elegance. The steak bites are juicy and flavorful, while the creamy Parmesan sauce elevates the dish to a whole new level. It’s quick to prepare, making it ideal for busy weeknights, yet sophisticated enough to serve at dinner parties.
Serving Suggestions
Pair Garlic Butter Steak Bites with Parmesan Cream Sauce with these complementary sides:
- Mashed Potatoes: The creamy potatoes soak up the rich sauce beautifully.
- Roasted Vegetables: Broccoli, carrots, or asparagus provide a fresh and colorful balance.
- Crusty Bread: Perfect for dipping into the luscious Parmesan sauce.
Frequently Asked Questions
1. Can I Make This Dish Ahead of Time?
It’s best enjoyed fresh, but you can prepare the sauce in advance and reheat it gently before serving. Cook the steak bites just before serving for optimal flavor and texture.
2. Can I Use a Different Cheese?
Yes! While Parmesan is classic, Asiago or Pecorino Romano can also be used for a similar flavor.
3. Can I Add Vegetables to the Dish?
Absolutely! Sautéed mushrooms or spinach can be added to the sauce for extra flavor and texture.
A Flavorful Feast in Minutes
Garlic Butter Steak Bites with Parmesan Cream Sauce is the ultimate comfort food that’s quick, easy, and undeniably delicious. With tender steak bites coated in a rich and creamy sauce, this recipe is a guaranteed hit. Try it tonight and experience the perfect balance of savory, creamy, and satisfying flavors!